Sejo sena sa khale sa Sechaena se na le likotoana tse bonolo tsa khōhō e entsoeng ka motsoako o monate oa soy sauce, oli ea peanut, veine ea Shaoxing le linoko, ebe e hlohlelletsa-e halikiloeng ka li-veggies tse crunchy le li-spicy chiles.
E tšetsoe ka sopho e monate le e monate e entsoeng ka sauce ea hoisin, asene le ginger 'me e tšetsoe ka matokomane a halikiloeng, sejana sena e tla ba se khahlisang letšoele. Sebeletsa ka raese e tšoeu e halikiloeng bakeng sa lijo tse khotsofatsang bakeng sa ketsahalo efe kapa efe.
Mokhoa oa ho etsa Kung Pao Chicken
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Ka sekotlolo se senyenyane se sa sebetseng, kopanya metsoako ea marinade 'me u hlohlelletse ho fihlela cornstarch e qhibiliha ka ho feletseng. Kenya khoho 'me u akhotse ho apara. Lumella ho ema mocheso oa kamore ka metsotso e 15, ho susumetsa ka linako tse ling.
Kopanya metsoako ea sauce ka sekotlolo se senyenyane. Beha ka thoko. Ka ok kapa skillet ea 14-inch, tlisa oli ea peanut hoo e batlang e le mocheso o tsubang ka mocheso o phahameng.
Hlohlelletsa li-chilies, ginger, konofolo le karolo e tšoeu ea eiee e tala metsotsoana e 30 ho isa ho e 40 kapa ho fihlela li-chilies li fetoha lefifi. Eketsa khoho 'me u hlohlelletse-fry metsotso e 5 ho isa ho e 6 ho fihlela khauta ka' mala. Tlosa khoho ho tswa ho wok.
Kenya pepere ea poblano le eiee 'me u phehe, u hlohlelletsa, ho fihlela onion e fetoha e khanyang, hoo e ka bang motsotso o le mong. Ebe u khutlisetsa khoho ho wok. Tšela motsoako oa sauce, pheha, 'me u phehe ho fihlela sauce e teteaneng ka metsotso e seng mekae.
Kenya matokomane 'me u li tsote hammoho. Sebeletsa holim'a tšoeu 'me u khabise ka lieiee tse tala tse julienned.
Mekhoa ea ho pheha e Amanang:
- Oli e Chesang ea Chili
- Shrimp ea letsoai le pepere
- Khoho ea Mahe a linotsi "Ha ho Hlokeha ho Frying ka botebo"
- General Tso Chicken
- Litlhapi tse Bolila tse Monate
Recipe
Ho bonolo Kung Pao Chicken
Tools
metsoako
Bakeng sa Marinate:
- 1 tablespoons soy sauce
- 1 thispone oli ea matokomane
- 1 thispone Veine ea shaoxing kapa sherry e omileng
- 4 liaspoon starch ea poone
- ¼ teaspoon granulated garlic
- ¼ teaspoon pepere e mongobo fatše
- 2-½ lb serope sa kgoho kapa serope sa kgoho e hlokang letlalo , khaola likotoana tse 1
Bakeng sa Moluoane:
- 1-½ tablespoons Asene ea Chinkiang , asene ea raese, kapa asene ea balsame
- 1 thispone e tlaase ea sodium soy sauce
- 1 thispone soy sauce e nang le li-mushroom
- 2 thispone moriana oa hoisin
- 1 thispone Oli ea sesame ea Asia / e halikiloeng
- 2 tablespoons tsoekere e sootho e sootho
- ½ teaspoon pepere e khubelu ea pepere (sebelisa halofo ea chelete bakeng sa sauce e bobebe)
- 1 thispone ginger e ncha , e ebolloa le ho siloa
- ⅓ tablespoons metsi hammoho le ¼ teaspoon Knorr chicken flavor bouillon le 1 tablespoon cornstarch , e tsoakiloeng ho etsa seretse
Bakeng sa Fry Fry:
- 3 tablespoons oli ea matokomane
- 1 pepere e kgolo ya poblano kapa pepere ya tšepe , e arotsoe ka likotoana tsa 1''
- 1 eiee e bohareng , e arotsoe ka sekotoana sa 1''
- 3 cloves konofole , e qhibililoe
- 6 eiee e tala , khaola karolo e tšoeu ka likotoana tse ½ -inch, julienne likarolo tse tala
- ½ senoelo matokomane a halikiloeng ka letsoai , e qhibililoe
- 6 chiles de arbol kapa li-chiles tse ling tse omisitsoeng , e khaotsoe likotoana tse nyane
- E phehiloe raese e tšoeu bakeng sa ho sebeletsa
litaelo
- Bakeng sa Marinate: Ka sekotlolo se senyenyane se sa sebetseng, kopanya metsoako ea marinade 'me u hlohlelletse ho fihlela cornstarch e qhibiliha ka ho feletseng. Eketsa khoho 'me u akhotse ho apara: E ke e eme mocheso oa kamore ka metsotso e 15, e tsosang ka linako tse ling.
- Bakeng sa Moluoane: Ka sekotlolo se senyenyane, kopanya metsoako ea sauce. Beha ka thoko.
- Bakeng sa Stir-Fry: Ka ok kapa skillet ea 14-inch ka mocheso o phahameng, tlisa oli ea peanut ho mocheso o batlang o tsuba. Hlohlelletsa li-chilies, ginger, konofolo le karolo e tšoeu ea eiee e tala metsotsoana e 30 ho isa ho e 40, kapa ho fihlela li-chilies li fetoha lefifi.
- Eketsa khoho 'me u tsose-fry metsotso e 5 ho isa ho e 6, ho fihlela khauta ka' mala. Tlosa khoho ho tswa ho wok. Eketsa pepere ea poblano le eiee, 'me u phehe, u hlohlelletsa, ho fihlela onion e qala ho fetoha, hoo e ka bang metsotso e le 1, ebe u khutlisetsa khoho ho wok.
- Fana ka moriana o bolokiloeng ka potlako 'me u tšollele motsoako oa sauce, o tlise ho pheha,' me u tsoele pele ho pheha ho fihlela sauce e teteaneng ka metsotso e 'maloa. Kenya makotomane 'me u li kopanye hammoho. Sebeletsa holim'a tšoeu 'me u khabise ka lieiee tse tala tse julienned. Natefeloa ke Kung Pao Chicken ea rona
Notes
- Ho boloka: E fetisetse ka setsing se se nang moea 'me u se boloke ka sehatsetsing ka matsatsi a 3-4. Haeba o hloka ho e boloka nako e telele, o ka e hatsetsa bakeng sa likhoeli tse 2-3. Leha ho le joalo, hopola hore mokhoa oa khoho o ka fetoha hanyenyane ka mor'a ho qhoqhoa.
- Ho pheta-pheta: U ka sebelisa microwave kapa stovetop ho futhumatsa Kung Pao Chicken. Haeba u sebelisa microwave, fetisetsa palo e lakatsehang ea sejana ka har'a sejana se sireletsehileng sa microwave 'me u se chese metsotso e 1-2 kapa ho fihlela se futhumetse hantle, se hlohlelletsa nako le nako.
- Khoho ea Kung Pao e ka bolokoa ka sehatsetsing ka sejaneng se sa keneng moea ka matsatsi a mararo. Ka mor'a moo, futhumatsa ka skillet kapa microwave ho fihlela o chesa.
- Khoho e ka nkeloa sebaka ke lisebelisoa tse ling tse kang khoho, nama ea kolobe kapa tofu.
- Haeba o fokotsa mocheso nakong ea ho pheha batch ea pele, e khutlisetse ho ea bohareng-boholo, u eketsa oli e ngata ha ho hlokahala; hang ha oli e phatsima, pheta le khoho e setseng.
- Ho halika khoho ka lihlopha ho ka thusa ho etsa bonnete ba hore ho na le bokaholimo ba khauta bo lekanang ho tsona kaofela; etsa bonnete ba hore u li tsamaisa ho pota-pota bakeng sa ho pheha ka mokhoa o tsitsitseng.
- U ka sebelisa oli leha e le efe e sa jeleng paate e nang le ntlha e phahameng ea mosi. Ke rata ho sebelisa oli ea peanut kapa oli ea soneblomo.
- Fetola boemo ba monate le spiciness ho latela tatso ea hau.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.