Ha ho metsoako e 'meli ea Herbes de Provence e tšoanang, empa kaofela e na le motsoako oa litlama tse nkhang hamonate tse hlokahalang ho pheha Provencal. Recipe ena ea motsoako e na le thyme e omisitsoeng, oregano, rosemary, basil, savory le marjoram.
E fafatse lijong tse halikiloeng kapa li-sauces tsa tamati, li-omelets, nama e halikiloeng, sopho, Litapole tse besitsoeng, le marinades. 😉
Mokhoa oa ho etsa Herbes de Provence
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Ka sekotlolo se senyenyane sa ho kopanya, kopanya lisebelisoa tsohle. Boloka ka har'a setshelo se sa keneng moea.Mekhoa ea ho pheha e Amanang:
- Boroso le Herb Stuffing
- Molekane oa Paraguay
- Rice ea Setlama sa Setaliana
- E besoe ka Likhopo tsa Herb Crusted
- Ho tlatsa Bohobe
Recipe
E bonolo Herbes De Provence
metsoako
- 2 tablespoons thyme e omisitsoeng
- 2 tablespoons oregano e omisitsoeng
- 2 tablespoons rosemary e omisitsoeng
- 2 tablespoons basil e omisitsoeng
- 2 tablespoons omisitsoeng savory
- 2 tablespoons marjoram e omisitsoeng
litaelo
- Ka sekotlolo se senyenyane sa ho kopanya, kopanya lisebelisoa tsohle hammoho. Boloka ka har'a setshelo se sa keneng moea.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.