Galleta Cuartel ke bohobe ba Paraguay Hardtack bo sa hlokeng metsoako e mengata; risepe ena e batla e tšoana le ea ka Li-cookie tsa Paraguay risepe. Leha ho le joalo, sena sa Paraguay Galleta Cuartel se sebelisa botoro le tomoso e fokolang. Ka lebaka leo, e loketse maemo a ho pholoha kapa maeto a ho hloma liahelo. E boetse e theko e tlase haholo ebile e bonolo ho e etsa.
Qhomela ho:
Galleta Cuartel ke eng?
Nalane ea Paraguay e re bolella hore Galleta Cuartel e ne e le "belly filler" bohobe ba Hardtack bakeng sa masole nakong ea Ntoa ea Chaco Paraguay. E entsoe ka hoo e batlang e se na mafura kapa tomoso, e mamella ha nako e ntse e ea, le hoja e ba thata joaloka lejoe. bohobe bo molemo bakeng sa projectile.
Ke kopa commando eo hore a kene lipakeng."😁🥖Le hoja bohobe bona bo tsebahala ka nako e telele, bo fetohile mofuta o atileng oa lijo Paraguay. Leha ho le joalo, ho theosa le lilemo, sebopeho le tatso ea Galleta Cuartel li ntlafalitsoe, li fetoha Galleta / Galleton e phethahetseng. Kahoo, haeba u batla ho leka bohobe bona bo monate, mona ke recipe e ka tlase. Li jelle lijong tsa hoseng ka botoro le dulce de leche kapa litholoana tse bolokiloeng.😉
Mokhoa oa ho etsa Galleta Cuartel
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
A koahetsoe ka pampiri e entsoeng ka letlalo kapa tlotsa ka botoro (2) maqephe a ho baka a 18x13 inch, a behelle ka thōko. Kenya phofo, letsoai, tsoekere, peo ea anise le tomoso ka sekotlolo sa mixer stand. Ho sebelisa sephutheloana sa marang-rang ho otla ntho e 'ngoe le e' ngoe ho kopanya.
Fetolela ho hook ea hlama, eketsa metsi a futhumetseng, 'me u khumame ka metsotso e ka bang 2 -3; eketsa botoro e nolofalitsoeng 'me u tsoele pele ho luba metsotso e 5- 7 ka lebelo le tlaase ho ea bohareng ho fihlela hlama e kopana' me u fihlile hlama e boreleli. (Ho duba pakeng tsa metsotso e 8 le 10 hangata ho lekane, le hoja ntho e 'ngoe le e' ngoe e tla itšetleha ka phofo eo ue sebelisang).
Tlotsa hanyenyane sekotlolo se seholo ka oli kapa sefafatsi sa nonstick. Ka mor'a moo, ka oli e nyenyane letsoho la hao 'me u fetise hlama ka sekotlolo se lokiselitsoeng, u se fetole ho apara mahlakoreng' ohle ka oli.
Koahela ka sekoahelo sa ho khomarela 'me u lumelle hlama hore e phomole sebakeng se batlang se le mofuthu ka metsotso e 10 ho isa ho e 15. Tntshetsa hlama sebakeng se se nang phofo. Beha matsoho a hao fatše holim'a hlama 'me ka bonolo u sutumelle hlama ka thōko ho e otlolla. E arole ka halofo 'me u sebetse le halofo e le' ngoe ka nako; otlolla ho fihlela botenya ba 1 inch o sebelisa phini e roalang.
Khaola likotoana tse 3 ka bolelele ba lisenthimithara tse 10 le bophara ba lisenthimithara tse 2, ebe u tobetsa hanyenyane 'me u bōpe ka cylinder. Beha cylinder e 'ngoe le e' ngoe haufi le e 'ngoe' me u khaole likarolo tse 3 tsa bolelele ba lisenthimithara.
Beha likarolo tsa bohobe bo sehiloeng holim'a maqephe a lokisitsoeng a ho baka, 'me u hatelle hanyenyane ho e' ngoe le e 'ngoe. Lumella meqolo hore e be bopaki ho fihlela bophahamo ba molumo habeli. Bake Galleta Cuartel ka 400 ° F metsotso e 20 ho isa ho e 25 kapa ho fihlela e le putsoa ea khauta 'me mocheso o ka hare o fihla ho 185 ° F ho 190 ° F. Haeba u rata crust e thata holim'a bohobe ba hau, e lumelle hore e nyolohele ho 205° F. Natefeloa!
Mekhoa ea ho pheha e Amanang:
- Pan le Pavo
- Li-Hamburger Buns
- Hlama ea Bohobe
- Sandwich ea Tenderloin
- Sandwich ea Steak
- Kopana le Pollo
Recipe
Easy Cookie Barracks
metsoako
- 400 ml metsi a futhumetseng (120F-130F)
- 40 g tsoekere
- 15 g letsoai la kosher
- 1 kg phofo e nang le morero ka ho feletseng
- 17 g tomoso e omileng hanghang
- 50 g botoro bo se nang letsoai bo nolofalitsoe
- 1 thispone peo ea anise
litaelo
- A koahetsoe ka pampiri e entsoeng ka letlalo kapa tlotsa ka botoro (2) maqephe a ho baka a 18x13 inch, a behelle ka thōko. Ka sekotlolo se kopanyang, eketsa phofo, letsoai, tsoekere, peo ea anise le tomoso. Ho sebelisa sephutheloana sa marang-rang ho otla ntho e 'ngoe le e' ngoe ho kopanya.
- Fetolela ho hook ea hlama, eketsa metsi a futhumetseng 'me u khumame ka metsotso e ka bang 2 -3; eketsa botoro e nolofalitsoeng 'me u tsoele pele ho luba metsotso e 5- 7 ka lebelo le tlaase ho ea bohareng ho fihlela hlama e kopana' me u fihlile hlama e boreleli. (Ho duba pakeng tsa metsotso e 8 le 10 hangata ho lekane, le hoja ntho e 'ngoe le e' ngoe e tla itšetleha ka phofo eo ue sebelisang).
- Tlotsa hanyenyane sekotlolo se seholo ka oli kapa sefafatsi sa nonstick. Ka mor'a moo, ka oli e nyenyane letsoho la hao 'me u fetise hlama ka sekotlolo se lokiselitsoeng, u se fetole ho apara mahlakoreng' ohle ka oli. Koahela ka sekoahelo sa ho khomarela 'me u lumelle hlama hore e phomole sebakeng se batlang se le mofuthu ka metsotso e ka bang 10 ho isa ho e 15.
- Fetolela hlama sebakeng se se nang phofo. Beha matsoho a hao fatše holim'a hlama 'me ka bonolo u sutumelle hlama ka thōko ho e otlolla. E arole ka halofo 'me u sebetse le halofo e le' ngoe ka nako; sebelisa phini e roala, otlolla ho fihlela e le botenya ba 1 inch. Khaola likotoana tse 3 tsa bolelele ba lisenthimithara tse 10 le bophara ba lisenthimithara tse 2, ebe u tobetsa hanyenyane 'me u bōpe ka cylinder. Beha silindara e 'ngoe le e' ngoe haufi le e 'ngoe' me u khaole likarolo tse telele tsa lisenthimithara tse 3.
- Li behe likarolo tsa bohobe bo sehiloeng holim'a maqephe a lokisitsoeng a ho baka, 'me u hatelle hanyenyane ho e' ngoe le e 'ngoe. Lumella meqolo hore e be bopaki ho fihlela bophahamo ba molumo habeli. Bake Galleta Cuartel ka 400 ° F metsotso e 20 ho isa ho e 25 kapa ho fihlela e le putsoa ka khauta, 'me mocheso o ka hare o fihla ho 185 ° F ho 190 ° F. Haeba u rata crust e thata holim'a bohobe ba hau, e lumelle hore e nyolohele ho 205° F. Natefeloa!
Notes
- Ho boloka: E lumelle hore e pholile ka ho feletseng, ebe e e boloka ka har'a sejana se se nang moea kapa mokotla oa polasetiki ka mocheso oa kamore bakeng sa matsatsi a 3-4. Haeba u batla ho e boloka nako e telele, u ka e hatsetsa ho isa ho likhoeli tse 3. Ho hatsetsa, phuthela bohobe ka thata ka sekoahelo sa polasetiki ebe ka mor'a moo foil ea aluminium.
- Ho pheta-pheta: Preheat ontong ea hau ho 350 ° F (175 ° C). Beha bohobe holim'a pampiri ea ho baka 'me ue futhumale ka ontong ka metsotso e 5-10 ho fihlela o chesa. U ka boela ua futhumatsa bohobe ka microwave ka metsotsoana e ka bang 10-15 ka selae se seng le se seng, empa hopola hore sena se ka ama sebopeho sa bohobe. Hlokomela hore u se ke ua chesa bohobe ho feta tekano, kapa bo ka ba thata kapa bo omella. Natefeloa ke Galleta Cuartel e futhumetseng le e ncha bakeng sa tatso le setaele se setle.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.