Haeba u ntse u batlana le sejo se monate le se bonolo sa ho pheha nama ea khoho se nang le litatso, recipe ena ea Filipino Chicken Adobo ke ntho eo u lokelang ho e leka.
Sejo sena sa khale sa Mafilipino se se se ratoa lefatšeng ka bophara ka lebaka la motsoako o ikhethang oa litatso tse monate, tse letsoai le tse bolila tse tlatsanang hantle le nama ea khoho e monate le e lero.
Motheong oa eona, Filipino Chicken Adobo e bua ka ho nolofatsa le ho sebelisa metsoako e nepahetseng ho etsa tatso e lumellanang.
Hangata sejana se kenyelletsa ho hlatsoa lirope tsa khōhō ka motsoako oa asene, soy sauce, garlic le litlolo tse ling, ebe li li qoelisa butle-butle ka marinade e tšoanang ho fihlela khoho e le bonolo 'me e kenngoa ka monate o monate le o monate oa sauce.
E 'ngoe ea lintho tse monate ka ho fetisisa ka Filipino Chicken Adobo ke ho feto-fetoha ha eona; e ka fanoa ka litsela tse fapaneng. Kahoo, hore na u e rata le raese e tšoeu, li-noodle, or bohobe, sejana sena se ka etsoa ho latela litakatso tsa hau le tatso ea hau.
Ho feta moo, e nepahetse bakeng sa ho itokisetsa lijo, 'me e ka futhumatsoa habonolo bakeng sa lijo tsa mots'eare tse monate kapa tsa mantsiboea beke kaofela. Kahoo, tsoela pele 'me u leke! Re u tiisetsa hore hang ha u se u latsoitse sejo sena se monate, u tla be u hokehile 'me u khutle bakeng sa tse ling.
Tsela ea ho Etsa Filipino Chicken Adobo
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Ka sekotlolo se sehareng, kopanya asene le soy sauce ho etsa marinade. Lokisetsa li-drumsticks tsa khōhō ka lehlakoreng le le leng ka sejana sa ho baka sa khalase ea 9-by-13-by-2-inch.
Tšela marinade holim'a khoho le refrigerate bakeng sa 1 hora, ho fetola khoho ho feta halofo. Chesa khaba e le 1 ea oli ka har'a skillet e kholo, e nang le mahlakoreng a phahameng kapa ka ontong ea Dutch holim'a mocheso o phahameng.
Tlosa khoho ho tswa ho marinade, u lumelle ho feteletseng ho khutlela ka har'a sejana sa ho baka.
Beha ka thōko sejana sa ho baka ka marinade e feteletseng; u se ke ua e lahla; u tla e hloka hamorao ho risepe. Fetisetsa khoho, lehlakoreng la letlalo fatše, ho skillet kapa ontong ea Dutch.
Pheha khoho ho fihlela letlalo le le monate ebile le le khauta e lefifi. U se ke ua pheha khoho ka tsela eohle. Fetisetsa khoho ka poleiti 'me u lahle mafura ka skillet.
Hlakola pan ka thaole ea pampiri. Hlakola lebese la kokonate, tsoekere le pepere e ntšo ka har'a marinade e bolokiloeng (soy sauce le asene motsoako). Chesa khaba e setseng ea 1 ea oli ka skillet e tšoanang.
Kenya konofolo e sithabetseng mme u phehe ho fihlela monko o monate. Tšela motsoako oa soy sauce ka skillet; eketsa bay leaves le khoho. Tlisa mokelikeli ho pheha ka mocheso o phahameng o mahareng.
Fokotsa mocheso ho omisa 'me u phehe, u hlohlelletsa ka linako tse ling, ho fihlela khoho e phehiloe' me sauce e teteaneng, metsotso e 35 ho isa ho e 45. Latsoang 'me u fetole litlolo ka letsoai le pepere, ha ho hlokahala.
Fafatsa ka cilantro e khaotsoeng kapa li-scallions, 'me u khabise ka lime wedges ha u lakatsa. Lahla makhasi a bay le cloves ea konofolo pele u sebeletsa.
Sheba Mekhoa e Meng ea Khoho:
Recipe
Easy Filipino Chicken Adobo
Tools
metsoako
- 12 meropa ea likhoho
- ½ senoelo soy sauce (sebelisa ntle le gluten ha ho hlokahala)
- 1 (13.5 oz) ka lebese la kokonate le sa tsoakoang
- ½ senoelo raese , cider, kapa asene e tšoeu
- 2 tablespoons tsoekere
- 1¼ liaspoon pepere e ncha e mongobo
- 10 garlic cloves , e ebotsoe le ho pshatloa
- 3 Bay leaves
- 2 tablespoons oli ea mohloaare e sa tsoakoang kapa oli leha e le efe e sa nke lehlakore, joalo ka peanut, canola, kapa grapeseed
- ¼ senoelo cilantro e khethiloeng kapa li-scallions tse 3 , likarolo tse tala feela, e tšesaane sliced Raese e tšoeu bakeng sa ho sebeletsa
litaelo
- Ka sekotlolo se sehareng, kopanya asene le soy sauce ho etsa marinade. Lokisetsa li-drumsticks tsa khōhō ka lehlakoreng le le leng ka sejana sa ho baka sa khalase ea 9-by-13-by-2-inch. Tšela marinade holim'a khoho le refrigerate bakeng sa 1 hora, ho fetola khoho ho feta halofo.
- Chesa khaba e le 1 ea oli ka har'a skillet e kholo, e nang le mahlakoreng a phahameng kapa ka ontong ea Dutch holim'a mocheso o phahameng. Tlosa khoho ho tswa ho marinade, u lumelle ho feteletseng ho khutlela ka har'a sejana sa ho baka. Beha ka thōko sejana sa ho baka ka marinade e feteletseng; u se ke ua e lahla; u tla e hloka hamorao ho risepe.
- Fetisetsa khoho, lehlakoreng la letlalo fatše, ho skillet kapa ontong ea Dutch. Pheha khoho ho fihlela letlalo le le monate ebile le le khauta e lefifi. U se ke ua pheha khoho ka tsela eohle. Fetisetsa khoho ka poleiti 'me u lahle mafura ka skillet.
- Hlakola pan ka thaole ea pampiri. Hlakola lebese la kokonate, tsoekere le pepere e ntšo ka har'a marinade e bolokiloeng (soy sauce le asene motsoako). Chesa khaba e setseng ea 1 ea oli ka skillet e tšoanang. Kenya konofolo e sithabetseng mme u phehe ho fihlela monko o monate.
- Tšela motsoako oa soy sauce ka skillet; eketsa bay leaves le khoho. Tlisa mokelikeli ho pheha ka mocheso o phahameng o mahareng. Fokotsa mocheso ho omisa 'me u phehe, u hlohlelletsa ka linako tse ling, ho fihlela khoho e phehiloe' me sauce e teteaneng, metsotso e 35 ho isa ho e 45.
- Latsoang 'me u fetole litlolo ka letsoai le pepere, ha ho hlokahala. Fafatsa ka cilantro e khaotsoeng kapa li-scallions, 'me u khabise ka lime wedges ha u lakatsa. Lahla makhasi a bay le cloves ea konofolo pele u sebeletsa.
Notes
- Lumella sejana hore se pholile ka ho feletseng mocheso oa kamore.
- Fetisetsa khoho le soso sejaneng se sireletsehileng sa sehatsetsi, u siea sebaka se itseng ka holimo hore se atolosoe.
- Ngola setshelo ka letsatsi le likahare.
- Beha setshelo ka sehatsetsing 'me u se boloke ho fihlela likhoeli tse 3.
- Ntsha setshelo mo sehatsetsing mme o se tlohele se qhibidiha bosiu bo le bong ka sehatsetsing.
- Fetisetsa khoho le sauce pitseng 'me u chese holim'a mocheso o tlaase-tlaase, o tsosang ka linako tse ling, ho fihlela o halefile.
- Ntle le moo, o ka futhumatsa Adobo ea Khoho ka microwave, e susumetsang nako le nako, ho fihlela e halefile.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.