This cornbread and sausage stuffing is a favorite at our Thanksgiving table. We all look forward to it every year—it's an absolute must-have! Our home fills with excitement as the holiday season approaches, especially when we start planning all the special dishes we're going to make.
In our family, cooking becomes a team effort – my husband takes half of our boys, and I take the other half, and together, we cook up a storm. Yes, it gets a bit 🤪chaotic in the kitchen, but I wouldn't trade these moments for anything in the world. I'm so grateful for the wonderful family God has blessed me with.🥰
Among all the dishes we prepare, our various types of stuffing always take center stage—from classic bread stuffing 'me ho kenya boroso ho ho tlatsa li-mushroom le boroso varieties. While we love them all, this Cornbread with Sausage Stuffing is our standout favorite.
What sets this Cornbread with Sausage Stuffing apart are its extraordinary flavors. It’s reminiscent of our Sopa So'o, though presented in a deconstructed form. The subtle sweetness of the cornbread perfectly balances the rich, savory notes of the sausage.
While this recipe takes a bit more time than traditional stuffing due to the homemade cornbread, the extra effort is truly rewarding. The homemade cornbread adds a unique texture and flavor that you can't get with store-bought cornbread 🍞👌
If you're looking for a delicious dish to try this holiday season, I highly recommend this Cornbread with Sausage Stuffing recipe. It’s a wonderful way to add a homemade touch to your festive meals and might even become a new family tradition, just as it has in ours. 😉
Mokhoa oa ho sheba
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
- Prepare Homemade Cornbread.
- Cut Cornbread into Cubes and Bake.
- Preheat ontong 'me u Lokise Sejana.
- Hlakisa Meroho.
- Pheha Boroso.
- Combine Sausage and Cornbread read Mixture.
- Lokisetsa Motsoako oa Mokelikeli.
- Fetisetsa ho Baking Dish.
- Ho baka.
- Sebeletsa.
💡Malebela le Keletso
- Homemade cornbread is the way to go—avoid using store-bought cornbread; it tends to be a bit too sweet.
- Mofuta oa boroso oo u o sebelisang o tla ama tatso ea lintho tsa hau. Boroso ea Mataliana, boroso ea lijo tsa hoseng, kapa chorizo kaofela li ka sebetsa hantle, ho latela boemo ba tatso eo u e batlang.
- Before mixing it with other ingredients, make sure to toast your cornbread cubes in the oven for a few minutes. This helps to dry it out further and adds a nice texture to the stuffing.
- Ha ho motho ea ratang ho omella. Etsa bonnete ba hore o eketsa mokelikeli o lekaneng (moro) ho boloka lintho tsa hau li le mongobo ebile li monate. E-ba hlokolosi hore u se ke ua eketsa haholo 'me ua etsa hore e soggy haholo.
- Mix the ingredients gently to avoid breaking down the cornbread too much. Overmixing can result in a mushy texture.
- Lumella lintho tsa hau ho phomola metsotso e seng mekae ka mor'a ho pheha. Sena se thusa litlolo hore li kopane 'me li etsa hore ho be bonolo ho sebeletsa.
Mekhoa ea ho pheha e Amanang:
Recipe
Boroso e Bonolo ea Lijo tsa Cornbread Stuffing
Tools
metsoako
Bakeng sa Bohobe ba Poone:
- 3 khōlō mahe , mocheso oa kamore
- 1 senoelo hello , lebese le bolila, kapa lebese le feletseng, mocheso oa kamore
- 219 g 1-¾ senoelo sa phofo ea morero oohle , e tšeloa ka senoelong sa ho lekanya ebe e baloa
- 207 g 1-¼ senoelo sa poone e mosehla ea Quaker
- 3 tablespoons tsoekere e nang le granulated
- 1-½ tablespoons Non-Aluminium phofo e bakang
- 1 teaspoon letsoai la kosher
- 113 g (thupa e le 1) botoro e se nang letsoai , qhibilihile
Bakeng sa Soseji Stuffing:
- 796 g (Lihokelo tse 7 tsa boroso) Boroso e monate kapa e monate ea nama ea kolobe e tlositsoe, e robehile likotoana tsa boholo ba ho loma.
- 2 mahareng eie e monate kapa e mosehla , e hlabiloe
- 3 likhopo tsa celery , e hlabiloe
- 113 g (thupa e le 1) botoro e sa kolobisoang , arotsoe
- 5 garlic cloves , e qhibililoe
- ¼ senoelo cilantro kapa parsley ea Italy , e qhibililoe
- 10 makhasi sage e ncha , e qhibililoe
- 3 li-sprigs rosemary e ncha , e qhibililoe
- 6 li-sprigs thyme e ncha , e qhibililoe
- 4 khōlō mahe , mocheso oa kamore
- 1 senoelo lebese le mouwane kapa lebese le felletseng
- 2 likotlolo metsi
- 1 thispone Knorr Granulated kana tatso bouillon
- letsoai la kosher , ho latsoa
litaelo
Bakeng sa Bohobe ba Poone:
- Preheat 'me u Lokise: Preheat ontong ea hau ho 350 ° F (175 ° C) 'me u tlotse pane ea ho baka ea 9x13-inch. E tšela ka phofo ea poone e nyenyane ho thibela ho khomarela.
- Kopanya Metsoako e Metsi: Ka sekotlolo, kopanya mahe le buttermilk (kapa ntho e kang lebese le bolila kapa lebese le feletseng) ho fihlela li kopane hantle. Beha sena ka thoko.
- Kopanya Lisebelisoa tse omileng: Ka sekotlolo se seholo, kopanya hammoho phofo e entsoeng ka morero oohle, poone e mosehla ea Quaker, tsoekere e nang le granulated, phofo e bakang le letsoai la kosher.
- Kopanya metsi le ho omella: Tšela lehe le metsi le motsoako oa buttermilk, hammoho le botoro e qhibilihisitsoeng e sa tsitsang, ka sekotlolo se nang le lisebelisoa tse omeletseng. Hlohlelletsa ho fihlela o e-na le batter e boreleli.
- Bake Bohobe ba Poone: Tšela hlama ea poone ka pane e lokisitsoeng ea ho baka. E chesoe ka ontong ea preheated ka metsotso e ka bang 30 kapa ho fihlela e le khauta e nyenyane ho pota-pota 'me e behiloe. E lumelle hore e pholile ka pan, ebe e e khaola ka lisekoere tse 1-inch.
- Toast Cornbread: Abela likotoana tse sehiloeng tsa bohobe ba poone holim'a pampiri ea ho baka e kentsoeng ka pampiri e entsoeng ka letlalo. Li hlabe ka ontong metsotso e meng e 30 kapa ho fihlela li omme ebile li le sootho hanyenyane. Li lumelle hore li pholile holim'a pampiri ea ho baka ka metsotso e ka bang 15.
Bakeng sa Soseji Stuffing:
- Preheat Oven: Preheat ontong ea hau ho 350 ° F (175 ° C) 'me u tlotse pane ea ho baka ea 9x13-inch.
- Pheha Soseji: Ka skillet e kholo, pheha boroso holim'a mocheso o phahameng ka metsotso e 8-10 kapa ho fihlela e le sootho 'me e phehiloe hantle. Sebelisa spatula ea tšepe ho pshatla boroso likotoana tse seng kholo ho feta ¼-inch; behelletsoe ka thoko.
- Saute Meroho: Ka skillet e tšoanang, qhibiliha likhaba tse 5 tsa botoro. Eketsa eiee, likhopo tsa celery le cloves ea konofolo. Pheha, u hlohlelletsa khafetsa, ho fihlela meroho e fetoha e bonolo, hoo e ka bang metsotso e 6-8.
- Kenya Herbs: Tlosa skillet mocheso 'me u kopanye le cilantro e khethiloeng, hammoho le sage e ncha, rosemary le thyme. Kopanya motsoako ona oa litlama le boroso e phehiloeng-nako le pepere e ntšo e fatše ho latsoa.
- Lokisa Motsoako oa Lehe: Ka sekotlolo se sehareng, kopanya mahe, lebese la mouoane (kapa lebese lohle), metsi le Knorr Granulated chicken flavor bouillon ho fihlela e kopane hantle.
- Kopanya metsoako: Kopanya likarolo tsa bohobe ba poone bo halikiloeng le motsoako oa boroso le meroho. Butle-butle tšela motsoako oa mahe ka har'a motsoako ona, ka bonolo o hlohlelletsa ho kopanya ntle le ho senya bohobe ba poone haholo.
- Bake Stuffing: Fetisetsa motsoako oa bohobe ba poone o metsi ka paneng e lokisitsoeng ea ho baka, ho etsa bonnete ba hore boroso le meroho e lekana hantle. Hlophisa likotoana tse kholoanyane tsa bohobe ba poone ka holimo 'me u be le letheba ka likhaba tse 2 tse setseng tsa botoro. Apeha Soso ea Cornbread Stuffing ka ontong e chesitsoeng pele ho fihlela e e-ba sootho 'me e le monate, hangata e nka metsotso e 35-40.
- Sebeletsa: Sebeletsa stuffing mofuthu.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.