Flan ke dessert ea khale e ka etsoang ka litlolo tse ngata tse fapaneng, empa chocolate flan ke ntho eo ho leng thata ho e otla. Recipe ena e bonolo ho e etsa 'me e fana ka dessert e monate, e monate, e bolileng le e khotsofatsang ka ho feletseng.
Ha ho phethahatsa Flan ho ntse ho itloaetsa, ho feto-fetoha ha eona ho u lumella ho e etsa bakeng sa ketsahalo efe kapa efe. Flan e phethahetseng ha e thijoe ke motho e mong le e mong ea e lekang.
Qhomela ho:
Mokhoa oa ho etsa Caramel
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Kenya kopi e le 1 ea tsoekere ka paneng e mahareng ka mocheso o mahareng. Pheha tsoekere, e tsosang ka linako tse ling, ho fihlela e qhibiliha 'me e fetoha e sootho ho pota-potile.
Uspatula spatula ea rabara e thibelang mocheso ho hula tsoekere e qhibilihisitsoeng ho pota-potile mathōko ho ea bohareng ba tsoekere e sa qhibilihisitsoeng; sena se tla thusa tsoekere hore e qhibilihe ka ho lekana.
Tsoela pele ho pheha le ho hula tsoekere e qhibilihisitsoeng ho fihlela e qhibiliha 'me caramel e tšoana le amber e lefifi (e lokela ho fofonela caramel empa e sa chese), hoo e ka bang metsotso e 10 ho isa ho e 12.
(Haeba u ntse u e-na le maqeba a tsoekere a sa qhibilihang, a tsose mocheso ho fihlela o qhibiliha.)
Ka mor'a moo, tšela metsi a mocheso oa kamore ka hloko ka har'a tsoekere e qhibilihisitsoeng ha u ntse u tsoela pele ho sisinya motsoako ka rabara e thibelang mocheso le spatula e sekame hanyenyane ho thibela mouoane o chesang ho u chesa. T
motsoako o tla puputla le mouoane ka matla; tsoekere e 'ngoe e ka thatafala le ho phatsima. Se tshwenyehe; boloka ho hlohlelletsa motsoako ka mocheso o mofuthu bakeng sa metsotso e 1-2 ho fihlela tsoekere e qhibiliha ka ho feletseng 'me caramel e boreleli.
E-ba hlokolosi hore u se ke ua chesa caramel, kaha e ka chesa ka potlako 'me ea e-ba bohloko.
Tšela caramel ka tlase ho (8) 9oz Matlalo; bilika ka potlako ho apesa tlase le mahlakoreng ohle. Beha thaole ka tlas'a pane e besitsoeng, u behe masela holim'a thaole; le ho behella ka thoko ho pholile ka ho feletseng.
Ka hloko tšela caramel ka tlase ho (8) 9 oz Matlalo; bilika ka potlako ho apesa tlase le mahlakoreng ohle. Caramel e thatafala ha e ntse e pholile, kahoo sebetsa ka potlako. Lumella caramel hore e pholile ka ho feletseng.
Mokhoa oa ho etsa Chocolate Flan
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Fetola rack sebakeng se bohareng 'me u chese setofo ho likhato tse 350 °. Beha lebese le nang le mouoane ka sekotlolong 'me u le tlise ho omisa ka mocheso o mofuthu metsotso e 5 ho isa ho e 6.
Tlosa mochesong, eketsa sekoahelo sa tsokolate, 'me u lumelle ho nolofatsa metsotso e ka bang mehlano. Hlatsoa ho fihlela tsokolate e qhibiliha 'me e boreleli. E tlohele e fole hanyenyane.
Beha lisebelisoa tsohle tse setseng tsa flan ka sekotlolo se seholo; whisk ntho e 'ngoe le e' ngoe ho fihlela e boreleli ka ho feletseng 'me e kopane hantle. Tšela motsoako oa lebese / tsokolate, 'me u whisk ntho e' ngoe le e 'ngoe ho fihlela e boreleli ka ho feletseng le e kopane hantle.
Feta motsoako ka sesefa se setle ka har'a senoelo se seholo sa ho lekanya ho etsa bonnete ba hore flan e boreleli. Butle-butle tšela ka har'a caramel e koahetsoeng matlalo a letlalo ho qoba bubble ya moya.
Beha thaole ka tlase ho pane e halikiloeng, beha letlalo la letlalo ka holim'a thaole, ebe u tlatsa pan ka metsi a belang hoo e ka bang halofo ea mahlakoreng a linoelo tsa custard. Bake ho fihlela flan e tiile 'me u behelle metsotso e 30 ho isa ho e 35.
Ha u tlanya ntlha ea ramekin, flan e ntse e lokela ho sisinyeha hanyenyane bohareng. (U se ke ua khathatseha haeba ho bonahala eka ha ea phehoa hantle; e tla tsoela pele ho pheha ha e ntse e pholile).
U ka boela ua kenya ntlha ea thipa ka har'a custard haufi le setsi; haeba flan e ntse e le metsi, e hloka nako e eketsehileng ka ontong. Ha flan e se e qalile ho beha, tlosa pane e halikiloeng ka ontong, ela hloko hore u se ke ua tšolla metsi a chesang.
Lumella flan hore e pholile ha u ntse u lutse ka bateng ea metsi ho fihlela li-ramekin li pholile ho lekana. Tlosa letlalo la letlalo ho tloha ho hlapa metsi, ho e fetisetsa ho rack, 'me u tlohele Chocolate Flan e pholile ka ho feletseng; ebe o koahela ka thata ka sekoahelo sa polasetiki 'me u behe sehatsetsing bosiu bohle.
Mokhoa oa ho Unmold Chocolate Flan
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Tlosa flan ka sehatsetsing 'me ue tlohele hore e lule mocheso oa kamore ka metsotso e ka bang 10. Tlatsa pane e sa tebang ka metsi a chesang. Kenya tlase ea letlalo la letlalo ka metsing a chesang ka motsotso pele o e khelosa e le hore caramel e lokolohe ho tloha tlaase ho pan.
Matha thipa ho pota-pota lerime la ramekin, 'me u be le bonnete ba hore u fihla caramel e ka tlase; tilt the letlalo la letlalo hanyenyane ho lumella karoloana ea caramel ho kena lekhalo.
Ebe, ka hloko fetola platter e chitja e rimmeng holim'a letlalo la letlalo. Ho tšoara ka bobeli, ka hloko fetola Chocolate Flan ho lipoleiti ka bomong.
Tšela 'me u hlakole caramel holim'a Chocolate Flan. Dollop flans ka tranelate e shapuoa. Khabisa e 'ngoe le e' ngoe ka phofo ea cacao. Natefeloa!
Mokhoa oa ho etsa Whipped Cream
Ka sekotlolo sa motsoako o emeng o kenngoeng ka sephutheloana sa whisk, kopanya tranelate e boima, vanilla, liqueur, le tsoekere ea li-confectioners 'me u shapule ka lebelo le bohareng ho fihlela litlhōrō tse bonolo li thehoa.
Mekhoa ea ho pheha e Amanang:
Recipe
Flan ea Chokolete e Bonolo
Tools
metsoako
Bakeng sa Flan ea Chokolete:
- 2 makotikoti (12 oz / 354 ml) lebese le tsoileng mouoane, halofo le halofo kapa lebese kaofela *(Mafura a Tletseng)
- 5 mahe a maholohali a mahe , mocheso oa kamore
- 3 mahe a maholo , mocheso oa kamore
- 1 ka (14oz) lebese le monate la condensed (mafura a felletseng) kapa 150g (¾ senoelo) tsoekere e nang le granulated
- 1 thispone ho tlosoa vanilla e hloekileng
- 1 thispone Liqueur tsa tsokolate joalo ka Creme de Cacao
- 200 g (1 senoelo) chips ea chokolete e babang
Bakeng sa Caramel:
- 1 senoelo tsoekere e nang le granulated
- ½ senoelo metsi mocheso oa kamore
Bakeng sa Whipped Cream:
- 1 senoelo tranelate e boima e batang
- 1 thispone joala ea chokolete , joalo ka Creme de Cacao
- 2 liaspoon ho tlosoa vanilla e hloekileng
- ¼ senoelo tsoekere ea li-confectioners
- 118 ml (½ senoelo sa metsi a chesang)
litaelo
Mokhoa oa ho etsa caramel
- Ka sekotlolo se senyenyane ka mocheso o mofuthu, eketsa kopi e 1 ea tsoekere. Pheha tsoekere, e hlohlelletsa ka linako tse ling ho fihlela e qala ho qhibiliha 'me e fetoha e sootho ho pota-pota ka thōko. Sebelisa spatula ea rabara e thibelang mocheso ho hula tsoekere e qhibilihisitsoeng ho pota-potile mathōko ho ea bohareng ba tsoekere e sa qhibilihang; sena se tla thusa tsoekere ho qhibiliha ka ho lekana.
- Tsoela pele ho pheha le ho hula tsoekere e qhibilihisitsoeng ho fihlela tsoekere eohle e qhibiliha 'me caramel e tšoana le amber e lefifi (e lokela ho fofonela caramelly empa e sa chese), hoo e ka bang metsotso e 10 ho isa ho e 12 kaofela. (Haeba u ntse u e-na le likhahla tse sa qhibilihang tsa tsoekere, li tsose mocheso ho fihlela o qhibiliha.)
- Ka mor'a moo, tšela metsi a mocheso oa kamore ka hloko ka har'a tsoekere e qhibilihisitsoeng ha u ntse u tsoela pele ho sisinya motsoako ka rabara e thibelang mocheso le spatula e sekame hanyenyane ho thibela mouoane o chesang ho u chesa. Motsoako ona o tla puputla ebe o mouoane ka matla, 'me tsoekere e 'ngoe e ka thatafala 'me ea phatsima, empa u se ke oa tšoenyeha; tsoela pele ho susumetsa motsoako ka mocheso o mofuthu bakeng sa metsotso e meng ea 1-2 ho fihlela tsoekere e qhibiliha ka ho feletseng 'me caramel e boreleli.
- E-ba hlokolosi hore u se ke ua chesa caramel, kaha e ka chesa ka potlako 'me ea e-ba bohloko. Tšela caramel ka tlaase ho (8) 9oz Ramekins; bilika ka potlako ho apesa tlase le mahlakoreng ohle. Beha thaole ka tlase ho pane e halikiloeng, beha li-ramekins holim'a thaole, 'me u behelle ka thōko ho pholile ka ho feletseng.
- Ka hloko tšela caramel ka tlaase ho (8) 9 oz Ramekins; bilika ka potlako ho apesa tlase le mahlakoreng ohle. Caramel e thatafala ha e ntse e pholile, kahoo sebetsa ka potlako. Lumella caramel hore e pholile ka ho feletseng.
Mokhoa oa ho etsa Chocolate Flan
- Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
- Fetola rack sebakeng se bohareng 'me u chese setofo ho likhato tse 350 °. Beha lebese le entsoeng mouoane ka pitsaneng 'me u le tlise ho qoelisoa ka mocheso o mofuthu ka metsotso e ka bang 5 ho isa ho e 6. Tlosa mochesong 'me u kenye chokolete ebe u koahela,' me u lumelle ho nolofatsa metsotso e ka bang mehlano. Hlatsoa ho fihlela tsokolate e qhibiliha 'me e boreleli. E tlohele e fole hanyenyane.
- Beha lisebelisoa tsohle tse setseng tsa flan ka sekotlolo se seholo; whisk ntho e 'ngoe le e' ngoe ho fihlela e boreleli ka ho feletseng 'me e kopane hantle. Tšela motsoako oa lebese / tsokolate, hape, hlakola ntho e 'ngoe le e' ngoe ho fihlela e boreleli ka ho feletseng 'me e kopane hantle.
- Feta motsoako ka sesefa se setle ka har'a senoelo se seholo sa ho lekanya ho etsa bonnete ba hore flan e tla ba boreleli ka ho feletseng. Butle-butle tšela li-ramekins tse koahetsoeng ka caramel ho qoba li-bubble tsa moea.
- Beha thaole ka tlase ho pane e halikiloeng, beha ramekin ka holim'a thaole, ebe u tlatsa pan ka metsi a belang hoo e ka bang halofo ea mahlakoreng a linoelo tsa custard. Bake ho fihlela flan e tiile 'me u behele metsotso e ka bang 30 ho isa ho e 35. Ha u tlanya ntlha ea ramekin, flan e ntse e lokela ho sisinyeha hanyenyane bohareng. (U se ke ua khathatseha haeba ho bonahala eka ha ea phehoa hantle; e tla tsoela pele ho pheha ha e ntse e pholile).
- U ka boela ua kenya ntlha ea thipa ka har'a custard haufi le setsi; haeba flan e ntse e le metsi, e hloka nako e eketsehileng ka ontong. Ha flan e se e qalile ho beha, tlosa pane e halikiloeng ka ontong, ela hloko hore u se ke ua tšolla metsi a chesang.
- Lumella flan hore e pholile ha u ntse u lutse ka bateng ea metsi ho fihlela li-ramekin li pholile ho lekana. Tlosa ramekin ho tloha ho hlapa metsi, e fetisetse ho rack, 'me u tlohele Chocolate Flan e pholile ka ho feletseng; ebe o koahela ka thata ka sekoahelo sa polasetiki 'me u behe sehatsetsing bosiu bohle.
Mokhoa oa ho lokisa Chocolate Flan
- Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
- Tlosa flan ka sehatsetsing 'me ue tlohele hore e lule mocheso oa kamore ka metsotso e ka bang 10. Tlatsa pane e sa tebang ka metsi a chesang. Kenya bokatlase ba ramekin metsing a chesang ka motsotso pele u e fetola, kahoo caramel e lokoloha ho tloha tlaase ho pan. Matha thipa ho pota-pota lerime la ramekin, 'me u be le bonnete ba hore u fihla caramel e ka tlase; sekamisa ramekin hanyenyane ho lumella karoloana ea caramel ho kena lekhalong.
- Ebe, ka hloko, kenya platter e chitja e rimmeng holim'a ramekin. Ho tšoara ka bobeli, ka hloko fetola Chocolate Flan ho lipoleiti ka bomong. Tšela 'me u hlakole caramel holim'a Chocolate Flan. Dollop flans ka tranelate e shapuoa. Khabisa e 'ngoe le e' ngoe ka phofo ea cacao. Natefeloa!
Mokhoa oa ho etsa Whipped Cream
- Ka sekotlolo sa motsoako o emeng o kenngoeng ka sephutheloana sa whisk, kopanya tranelate e boima, vanilla, liqueur, le tsoekere ea li-confectioners 'me u shapule ka lebelo le bohareng ho fihlela litlhōrō tse bonolo li thehoa.
Notes
- Le ka mohla u se ke ua qhibilihisa caramel ea hau sebakeng se phahameng ka ho fetisisa setofong sa hau; e tla etsa hore caramel e tlabole 'me tatso e chese.
- Sepheo sa ho hlapa ka metsi (bain-marie; Baño María) ke ho fana ka mocheso o lekaneng, o itekanetseng le ho netefatsa hore motsoako oa flan o pheha ka ho lekana.
- Bakeng sa Soso ea Tsokolate, kopanya 100g ea chokolete e babang le 150g ea tranelate e boima ka pitseng e mahareng. Ka holim'a mocheso o mofuthu, whisk / hlohlelletsa ho fihlela tsokolate e qhibiliha 'me metsoako e kopantsoe hantle le e boreleli. Tšela sauce ea tsokolate holim'a flan ea tsokolate 'me u sebeletse!
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.