Haeba u motho ea ratang lijo tsa Sechaena, ua tseba hore souso e nepahetseng ea dipping e ka ntlafatsa tatso ea lijana tseo u li ratang haholo.
Ho sa tsotellehe hore na u natefeloa ke li-dumplings, meqolo ea selemo, kapa li-appetizers tse ling tsa Sechaena, sauce e ntle ea dipping e ka eketsa tatso le linoko tse isang tatso ea hau boemong bo latelang.
Kajeno, re arolelana risepe e bonolo ea Soso ea Linoko ea China eo u ka e qetang ka metsotso e seng mekae. Ka lisebelisuoa tse seng kae feela tse bonolo, sauce ena e jara mocheso le umami tse tla u siea u batla ho feta.
Kahoo, a re qaleng 'me re ithute ho etsa soso ena e monate le e fapaneng ea ho qoelisa!
Mokhoa oa ho etsa Sauce ea Dipping ea China
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Ka sekotlolo se senyenyane, kopanya tsoekere e sootho, konofolo, soy sauce, asene, oli ea sesame le likhaba tse 2 tsa oli e chesang e chesang. Hlakola Sauce ho fihlela e kopane hantle. Natefeloa!
Mekhoa ea ho pheha e Amanang:
Recipe
Soso e Bonolo ea China ea Dipping
metsoako
Bakeng sa Moluoane:
- 2 cloves konofole (e qhibiloe)
- 3 tablespoons mongobo o bobebe oa soya
- 2 tablespoons Sechaena asene ea raese
- 2 liaspoon Oli ea sesame ea Asia , boikhethelo
- 2 thispone oli e chesang ea chili , ho latsoa
- ½ teaspoon tsoekere e sootho , ho latsoa
litaelo
- Ka sekotlolo se senyenyane, kopanya tsoekere e sootho, konofolo, soy sauce, asene, oli ea sesame le likhaba tse 2 tsa oli e chesang e chesang. Hlakola Soso ho fihlela e kopane hantle.Natefeloa!
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.