Easy 30-minute Chinese Beef Chow Mein recipe. This is another one of our all-time favorite Chinese beef dishes! Well,🤔 along with shrimp chow mein and chicken chow mein. All right!!!🤯
We love noodles in general. 🤫😁Honestly, we could eat this every day! 😋
While Chinese Beef Chow Mein is an easy dish made with obviously very few humble ingredients, there is something special and unique about the way the flavors harmonized, so simple yet so flavorful.
One of the things my husband and I love the most about Beef Chow Mein is that it's very versatile, and you can switch the ingredients to fit your taste or pantry.
Here's our easy, under-30-minute home-cooked version recipe that has become a much-loved family favorite in our house over the years...Give it a try!😉
Mokhoa oa ho etsa Beef Chow Mein
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Boil noodles according to package instructions until al dente. Rinse with tap water, drain, and set aside.
(I recommend cooking the noodles 1 minute less than the package recommends, they’ll be a bit underdone but will be perfectly cooked once stir-fried in the sauce).
Ka sekotlolo se senyenyane, kopanya lisebelisoa tsohle tsa marinade. E lumelle hore e tsamaee ka mocheso oa kamore bakeng sa metsotso e 10 ho isa ho e 15 ha e ntse e lokisa metsoako e setseng. In a small bowl, whisk all the sauce ingredients.
Hlohlelletsa ho kopanya. Khaola li-aromatics le meroho e behiloeng ka thōko. In a large nonstick skillet, set the heat to medium-high heat; add 2 tablespoons of oil to the skillet and wait for the oil to become hot.
Swirl oil, tilting to coat sides. Quickly add the beef and spread the pieces to a single layer, allowing them to sear and brown for about 1 to 1.5 minutes.
Flip ho pheha ka lehlakoreng le leng bakeng sa metsotso e 1 ho isa ho e 1.5, ka linako tse ling e susumetsa, ho fihlela nama ea khomo e chesoa hanyenyane empa ka hare e le pinki e nyenyane. Fetisetsa poleiti.
Kenya skillet e tšoanang khutlela setofong 'me u fetole mocheso o bohareng. Chesa likhaba tse 2 tse setseng tsa oli ebe u eketsa onion, lihoete le pelepele.
Boha ka metsotso e ka bang 2-3 kapa ho fihlela o le bonolo. Kenya ginger, konofolo, Napa k'habeche, le eiee e tala. Hlohlelletsa ka makhetlo a 'maloa ho lokolla monko o monate.
Add the beef and noodles into the pan; stir the reserved sauce quickly and pour over the noodles. Use tongs to toss noodles to coat with sauce. Keep tossing until the sauce starts to thicken and starts to bubble.
Taste and season with more soy, if needed. (You will know your Chinese Beef Chow Mein is done when the sauce becomes darker, translucent, and thick).
Kopanya ntho e 'ngoe le e' ngoe ho fihlela e kopantsoe hantle le sauce 'me ue hlohlelletse ka metsotso e ka bang 1. Fetisetsa Beef Chow Mein ho poleiti ea ho sebeletsa. Sebeletsa ho chesa! Natefeloa ka oli ea chili!😋🍻
Mekhoa ea ho pheha e Amanang:
- Shrimp le mein
- Pasta e phehiloeng e nang le Spinach e halikiloeng
- Meroho Lo mein
- Khoho lo mein
- Pasta ea Lemon
- Pasta e nang le oli le konofolo
Recipe
Easy Beef Chow Mein
Tools
metsoako
- 300 g spaghetti ea koro e felletseng kapa chow mein e halikang li-noodle * (u ka boela ua sebelisa li-noodle tsa lo mein kapa li-noodle tsa udon)
Bakeng sa Marinade:
- 1 ponto bataletseng steak tšepe , khaola likotoana tse teteaneng tsa ¼-inch
- 2 tablespoons Veine ea Shaoxing
- 1 thispone cornstarch
- ¼ teaspoon granulated garlic
- ¼ teaspoon pepere e mongobo fatše
Bakeng sa Moluoane:
- ½ senoelo metsi a chesang a kopantsoeng le Knorr granulated chicken-flavored bouillon kapa Knorr beef flavor bouillon
- 2 tablespoons spagli sa oyster
- 2 tablespoons Veine ea Shaoxing
- 2 tablespoons e tlaase ea sodium soy sauce
- 1 thispone sauce e lefifi ea soya e nang le tatso ea li-mushroom kapa sauce e lefifi ea soya
- 1 thispone tsoekere
- ¼ teaspoon pepere ea cayenne , pepere e ntšo e fatše, kapa li-flakes tsa pepere e khubelu, ho latsoa
- 2 liaspoon cornstarch
Bakeng sa Fry Fry:
- 4 tablespoons oli ea mohloaare e sa lekaneng , canola, peanut, kapa oli ea meroho
- 1 eiee e nyane , e seotsoe
- 1 pepere ea poblano kapa pepere efe kapa efe ea tšepe , khaola likotoana tse tšesaane
- 1 thispone ginger e nyenyane
- 2 cloves konofole , e qhibiloe
- 3 li-scallions , khaola likotoana tse 2 ½-inch
- ½ senoelo k'habeche ea Napa e khabisitsoeng
- ⅓ senoelo lihoete tse julienned
- Letsoai la Kosher le li-flakes tsa pepere e khubelu , ho latsoa
litaelo
- Pheha li-noodle ho latela litaelo tsa sephutheloana ho fihlela e le dente. Hlatsoa ka metsi a pompo, e tšolle 'me u behelle ka thōko. (Ke khothaletsa ho pheha li-noodle motsotso o le mong ho feta kamoo sephutheloana se khothalletsang kateng, li tla be li fokotsehile empa li tla phehoa ka ho phethahetseng hang ha li hlohlelletsoa ka har'a sauce).
- Ka sekotlolo se senyenyane, kopanya lisebelisoa tsohle tsa marinade. E lumelle hore e tsamaee ka mocheso oa kamore bakeng sa metsotso e 10 ho isa ho e 15 ha e ntse e lokisa metsoako e setseng.
- Ka sekotlolo se senyenyane, hlakola metsoako eohle ea sauce. Hlohlelletsa ho kopanya. Khaola li-aromatics le meroho e behiloeng ka thōko. Ka skillet e kholo e sa tsitsang, beha mocheso ho ea bohareng-mocheso o phahameng; eketsa 2 tablespoons ea oli ho skillet 'me u emetse hore oli e chese. Oli e otlolohileng, e sekame ho koahela mahlakoreng.
- Ka potlako eketsa nama ea khomo 'me u hasanye likotoana ka lehlakoreng le le leng ho li lumella ho phenyekolla le ho sootho ka metsotso e ka bang 1 ho isa ho e 1.5.
- Flip ho pheha ka lehlakoreng le leng bakeng sa metsotso e 1 ho isa ho e 1.5, ka linako tse ling e susumetsa, ho fihlela nama ea khomo e chesoa hanyenyane empa ka hare e le pinki e nyenyane. Fetisetsa poleiti.
- Kenya skillet e tšoanang khutlela setofong 'me u fetole mocheso o bohareng. Chesa likhaba tse 2 tse setseng tsa oli ebe u eketsa onion, lihoete le pelepele. Boha ka metsotso e 2-3, kapa ho fihlela o le bonolo.
- Kenya ginger, konofolo, k'habeche ea Napa le onion e tala. Hlohlelletsa ka makhetlo a 'maloa ho lokolla monko o monate.
- Kenya nama ea khomo le li-noodle ka pane; fana ka sauce e bolokiloeng ka potlako 'me u tšollele holim'a li-noodle. Sebelisa li-tong ho lahlela li-noodle ho roala ka sauce. Tsoela pele ho tsuba ho fihlela sauce e qala ho teteana 'me e qala ho phunya. Latsoang le ho noa ka soya e ngata, ha ho hlokahala. (U tla tseba hore Chinese Beef Chow Mein ea hau e etsoa ha sauce e fetoha 'mala o lefifi, o khanyang le o teteaneng). Kopanya ntho e 'ngoe le e' ngoe ho fihlela e kopantsoe hantle le sauce 'me ue hlohlelletse ka metsotso e ka bang 1. Fetisetsa Beef Chow Mein ho poleiti ea ho sebeletsa. Sebeletsa ho chesa! Natefeloa ka oli ea chili!😋🍻
Notes
- Ho boloka: Lumella nama ea khomo ea chow mein hore e pholile mocheso oa kamore pele e boloka. Ebe u fetisetsa setsing se se nang moea: Beha nama ea khomo e setseng chow mein ka setsing se se nang moea. Lijana tsa khalase kapa tsa polasetiki tse nang le likhurumetso tse tiileng li sebetsa hantle. Refrigerate: Boloka nama ea khomo ea chow mein ka sehatsetsing ka matsatsi a 3-4.
- Ho pheta-pheta: Nama ea khomo ea chow mein, fetisetsa sejana se sireletsehileng sa microwave 'me u se chese ho fihlela se futhumetse, se susumetsang ka linako tse ling. U ka boela ua e futhumatsa ka setofo ka pane kapa oa ok holim'a mocheso o mofuthu, ka linako tse ling u susumetsa ho fihlela u halefile. Haeba nama ea khomo ea chow mein e bile ka sehatsetsing ka matsatsi a fetang 4, kapa haeba e na le monko kapa ponahalo, e lahle.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.