Caramel sauce ke monyaka o ke keng oa qojoa oa molato oo ho seng bonolo ho o hanela. Recipe ena ea khale e fana ka mefuta e 'meli e monate: caramel ea khale e entsoeng ka tsoekere e nang le granulated le lelapa la rona le ratoang le entsoeng ka tsoekere e sootho.
Liphetolelo tsena ka bobeli li tlisa litatso tsa tsona tse ikhethang tafoleng.
Ho eketsoa ha botoro ho fana ka leruo mme ho fana ka sheen e benyang, empa u ka e etsa ntle le botoro haeba u rata. Phepo e hlahisoang e na le mekhoa e mengata, e loketseng bakeng sa ho qoelisa li-pretzels, ho roala liapole, le ho ntlafatsa mefuta e mengata ea litlolo tse monate.
E boetse e phethahetse ha e tšeloa ka mofuthu phae ea apole, ho etsa hore ice cream sundaes e be e khethehileng haholoanyane, e kopane le frappuccinos, kapa e ekelitsoeng ho kaka diresepe.
Qhomela ho:
Mokhoa oa ho etsa Sauce ea Caramel ka tsoekere e nang le granulated
Hlokomela: Taelo e feletseng e fanoe ka karete ea recipe e ka tlase.
Beha tranelate e boima ka paneng 'me ue tlise ho pheha ka mocheso o mofuthu. Lula u futhumetse ka mocheso o tlase haholo. Lokisetsa ho hlapa metsi a leqhoa; behelletsoe ka thoko.
Ka sekotlolo se bohareng se boima bo tlase holim'a mocheso o mofuthu, kopanya tsoekere, sirapo ea poone e bobebe le metsi. Pheha butle-butle, u hlohlelletsa kamehla, ho fihlela tsoekere eohle e qhibilihile.
Emisa ho hlohlelletsa 'me u tsoele pele ho pheha ho fihlela khauta ea caramel. Tlosa mochesong 'me u tšose pitsa ka bateng ea leqhoa ho emisa ho pheha.
Tlosa ho tloha bateng ea leqhoa 'me u hlohlelletse botoro, letsoai le vanila. Hlohlelletsa ka hloko tranelate e chesang, ho kopanya ho fihlela ho kopantsoe ka ho feletseng. Tlohela ho fola. Soso e se e loketse ho sebelisoa kapa ho fanoa kapa e ka koaheloa le ho bolokoa ka sehatsetsing hore e sebelisoe hamorao.
Mokhoa oa ho etsa Sauce ea Caramel ka tsoekere e sootho
Ka sekotlolo se bohareng, kopanya tsoekere e sootho, botoro, tranelate, sirapo ea poone e bobebe le letsoai. Tlisa motsoako ka mocheso o mofuthu.
Tsoela pele ho omisa, o hlohlelletsa ka linako tse ling ho fihlela mongobo o teteaneng hanyenyane, metsotso e 2 ho isa ho e 4. Tlosa pitsa mollong 'me u hlohlelletse mokelikeli oa vanila.
Litlhahiso tsa Camila:
- Sebelisa pitsa e boima-tlase ho thibela caramel ho chesa.
- U se ke ua hlohlelletsa caramel haholo ha e ntse e pheha, kapa e tla fetoha lijo-thollo.
- E-ba hlokolosi ha u eketsa tranelate e boima, kaha e tla etsa hore motsoako o phomole.
- Haeba caramel e e-ba e teteaneng haholo, u ka e tšesaane ka ho eketsa tranelate e nyenyane e chesang.
- Boloka sauce ea caramel ka setsing se se nang moea sehatsetsing ho fihlela libeke tse 2.
Mekhoa ea ho pheha e Amanang:
- Salted caramel sauce
- Li-popcorn tsa 'mapa oa caramel
- Caramel frappuccino
- Mokelikeli oa caramel
- Libanana tsa Caramelized
Recipe
Sauce e bonolo ea Caramel
Tools
metsoako
- 1 ho ¼ likotlolo tsoekere e nang le granulated kapa tsoekere e sootho
- 2 tablespoons sirapo ea poone e khanyang , boikhethelo
- ⅓ senoelo metsi
- ½ senoelo tranelate e matla
- 5 tablespoons botallo ba unsalted , khaola likotoana tse 5
- 1 teaspoon ho tlosoa vanilla e hloekileng
- ½ teaspoon Letsoai la Fleur de Sel kapa letsoai la kosher , kapa ho latsoa
litaelo
Caramel e nang le tsoekere e nang le granulated
- Beha tranelate e boima ka paneng 'me ue tlise ho pheha ka mocheso o mofuthu. Lula u futhumetse ka mocheso o tlase haholo. Lokisetsa ho hlapa metsi a leqhoa; behelletsoe ka thoko.
- Ka sekotlolo se bohareng se boima bo tlase holim'a mocheso o mofuthu, kopanya tsoekere, sirapo ea poone e bobebe le metsi. Pheha butle-butle, u hlohlelletsa kamehla, ho fihlela tsoekere eohle e qhibilihile. Emisa ho hlohlelletsa 'me u tsoele pele ho pheha ho fihlela khauta ea caramel.
- Tlosa mochesong 'me u tšose pitsa ka bateng ea leqhoa ho emisa ho pheha. Tlosa ho tloha bateng ea leqhoa 'me u hlohlelletse botoro, letsoai le vanila.
- Hlohlelletsa ka hloko tranelate e chesang, ho kopanya ho fihlela ho kopantsoe ka ho feletseng. Tlohela ho fola. Soso e se e loketse ho sebelisoa kapa ho fanoa kapa e ka koaheloa le ho bolokoa ka sehatsetsing hore e sebelisoe hamorao. Hlokomela: Soso ea caramel e tla teteana ha e ntse e pholile.
Caramel e nang le tsoekere e sootho
- Ka sekotlolo se bohareng, kopanya tsoekere e sootho, botoro, tranelate, sirapo ea poone e bobebe le letsoai. Tlisa motsoako ka mocheso o mofuthu. Tsoela pele ho omisa, o hlohlelletsa ka linako tse ling ho fihlela mongobo o teteaneng hanyenyane, metsotso e 2 ho isa ho e 4.
- Tlosa pitsa mollong 'me u hlohlelletse mokelikeli oa vanila. Hlokomela: Lumella soso hore e phole hanyenyane pele u e sebelisa, kapa u e boloke ka sehatsetsing hore u e sebelise hamorao.
Notes
- Ho boloka: Csauce ea aramel e ka bolokoa ka sejaneng se sa keneleng moea ka sehatsetsing ho fihlela libeke tse 2.
- Ho pheta-pheta: E behe ka sekotlolo se sireletsehileng sa microwave le microwave mocheso o tlaase ka nako ea metsotsoana e 15, e hlohlelletsa lipakeng, ho fihlela e futhumala ebile e boreleli. Ntle le moo, e chese hape ka pitsa ka mocheso o tlaase, o susumetsang ho fihlela o futhumala. Hopola ho ba hlokolosi hore u se ke ua chesa kapa ua chesa sauce, e ka 'nang ea ama sebopeho le tatso ea eona.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.