Recipe ena e nka ts'usumetso ho tsoa ho litlolo tsa setso tsa Sechaena ho etsa Sejo se monate le se monate hanyenyane bakeng sa lijo tsa mantsiboea tsa beke kapa kopano ea mafelo-beke.
Motsoako oa soy sauce, asene ea raese, sauce ea Hoisin le veine ea Shaoxing e etsa hore ho be le tatso e rarahaneng, ha linoko tse kang ginger, konofolo, komine le paprika e tsuba li fa sejana ho raha ka sebete le monko o monate.
Le karolo e ntle ka ho fetisisa? Recipe ena e bonolo haholo ho e etsa ka cooker e liehang kapa pitsa ea Instant, kahoo o ka natefeloa ke lijo tse hlabosang ntle le ho qeta lihora ka kichineng. Ha re qale ho pheha!
Mokhoa oa ho etsa nama ea kolobe e huloang ke Asia
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Kopanya soy sauce, soy sauce e nang le li-mushroom, asene, ginger, letsoai, sauce ea hoisin, veine ea Shaoxing le tsoekere e sootho ka sekotlolo se senyenyane.
Beha ka thoko. Ka sekotlolo se senyenyane, kopanya khaba e le 1 ea tsoekere e sootho, paprika, linoko tse hlano, komine le ½ teaspoon ea pepere.. Hlakola motsoako oa spice holim'a nama ea kolobe.
Chesa oli ea canola ka pitsa e kholo, e boima e sa keneng ka holim'a mocheso o phahameng; eketsa nama ea kolobe 'me u phehe, u reteleha, ho fihlela e le sootho ka mahlakoreng' ohle, metsotso e 5. Eketsa motsoako oa sauce, onion, le metsi a chesang ho pitsa ebe o hlohlelletsa ho kopanya.
Koahela nama ea kolobe ea Asia ka sekwahelo 'me u e roke holim'a mocheso o mofuthu, o hlohlelletsa kamehla ho fihlela nama e le fereko, hoo e ka bang 2 ½ ho ea ho 3. lihora tse ngata. Hlohlelletsa eiee e tala e khaotsoeng. Sebeletsa ka raese ka soso ka holimo, kapa u e kenye lijong tsa mantsiboea ho etsa sandwich.
Mekhoa ea ho pheha e Amanang:
- Boroso e monate ea Italy
- Li-burrito tsa hoseng tsa boroso
- Ho tlatsa bohobe ba poone ka boroso
- Parmesan nama ea kolobe
Recipe
Nama ea Kolobe e Khōlō e Bonolo ea Asia
Tools
metsoako
- (1) mahetla a kolobe a se nang masapo a boima ba lik'hilograma tse 3 ho isa ho tse 4, a khaotsoe ka mafura a mangata, a khaotsoe ka likotoana.
- 1 teaspoon letsoai la kosher
- ½ teaspoon pepere e mongobo fatše
- 2 tablespoons oli ea canola , kamoo ho hlokahalang
- 1 senoelo metsi a chesang
- ½ senoelo e tlaase ea sodium soy sauce
- 3 tablespoons asene ea raese
- 3 tablespoons Motsoako oa Hoisin
- 1 thispone Sauce ea soya e nang le monate oa li-mushroom kapa sauce e lefifi ea soya
- ¼ senoelo Veine ea Shaoxing
- ¼ senoelo tsoekere e sootho e sootho
- 1 ginger ka boholo ba monoana , e seotsoe
- 8 garlic cloves , e khabeloa hantle
- 1 thispone kumine
- 1 thispone ho tsuba phofo ea paprika
- 1 teaspoon hlano-linoko phofo
- 1 anyanese , e qhibililoe
litaelo
- Ka sekotlolo se senyenyane, kopanya soy sauce, soy sauce e nang le li-mushroom, asene, ginger, letsoai, sauce ea hoisin, veine ea Shaoxing le tsoekere e setseng e sootho. Beha ka thoko.
- Kopanya thispone e le 1 ea tsoekere e sootho e bobebe, paprika, linoko tse hlano, komine, le teaspoon ea ½ ea pepere ka sekotlolo se senyenyane. Hlakola motsoako oa spice holim'a nama ea kolobe.
- Chesa oli ea canola ka pitsa e kholo ea mosebetsi o boima e sa keneng holim'a mocheso o phahameng; eketsa nama ea kolobe 'me u phehe, u reteleha, ho fihlela e le sootho ka mahlakoreng' ohle, metsotso e 5.
- Eketsa motsoako oa sauce, onion, le metsi a chesang ho pitsa ebe o hlohlelletsa ho kopanya. Koahela nama ea kolobe ea Asia ka sekwahelo 'me ue roke holim'a mocheso o mofuthu, o lula o hlohlelletsa ho fihlela nama e le fereko, hoo e ka bang lihora tse 2 ho isa ho tse 3. Hlohlelletsa onion e tala e khaotsoeng 'me u fane ka raese ka sauce ka holimo, kapa u kenye lijong tsa mantsiboea ho etsa sandwich.
Notes
- Microwave: Fetisetsa palo e lakatsehang ea nama ea kolobe ea Asia ho sejana se sireletsehileng sa microwave, se koahele ka sekoahelo kapa thaole ea pampiri e mongobo, 'me microwave e phahame ka metsotso e 1-2 kapa ho fihlela e chesa.
- Ontong: Preheat ontong ho ea ho 350 ° F (180 ° C). Beha nama ea kolobe e hutsoeng ka sejana se sireletsehileng sa ontong, se koahele ka foil, 'me u chesoe ka metsotso e 15-20 kapa ho fihlela ho chesa.
- Lekholo-holimo: Beha palo e lakatsehang ea nama ea kolobe e hutsoeng ka har'a skillet e sa tsitsang ka ho phatloha ha metsi kapa moro. Koahela ka sekwahelo 'me u chese holim'a mocheso o mahareng-o fokolang, o susumetsang nako le nako, ho fihlela o halefile.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.