Sauce ea Arrabiata, eo hape e tsejoang e le Arrabbiata Sauce, ke sejo sa setso sa Italy sa pasta se entsoeng ka tomate sauce, konofolo, pepere le oli ea mohloaare. Lebitso la sejana le bolela "sauce e halefileng" ka Setaliana 'me e simolohile Roma.
Hangata sauce e monate empa e ka ba bonolo ho sebelisa pepere e fokolang.
Recipe ena e sebelisa li-noodle tsa spaghetti e tšetsoe ka sopho e entsoeng ka nyanya e entsoeng ka linoko e tšetsoeng ka oli ea mohloaare e sa tsoakoang, konofolo, onion, veine e tšoeu, pepere e khubelu le pepere e halikiloeng (peperoncini) ho hlahisa tatso e tebileng ea tamati.
Sebakeng sena, sejana sena se ile sa bululeloa ke ka Lipene tsa vodka, Pasta Amatriciana, 'me Spaghetti ea khale e nang le Sauce ea tamati lipepepe mme e kopane hantle le Bohobe ba konofolo, salate ea Cesar, kapa Seratsoana sa Serapeng.
Mokhoa oa ho etsa Sauce ea Arrabiata
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Qala ka pitsa e kholo ea metsi, hoo e ka bang lilithara tse 4. E tlise ho pheha ka potlako. Kenya khaba e le 1 ea letsoai la kosher, tšela pasta ha metsi a pheha, 'me ka bonolo u tsose.
E hlohlelletse nako le nako ha e ntse e pheha. Sebelisa nako ea ho pheha sephutheloana sa pasta e le tataiso ho fihlela al dente feela (hoo e ka bang metsotso e 10). Hlakola pasta. Etsa bonnete ba hore u boloka likopi tse 1-½ tsa metsi a pasta.
Haeba u na le pitsa e nang le colander, e sebelise ho ntša pasta. Haeba ho se joalo, tlosa pasta ka colander e behiloeng ka sekoting.
Ha pasta e ntse e pheha, beha khaba e le 'ngoe ea oli ea mohloaare e sa tloaelehang le bacon ka pitsa ea 1-quart holim'a mocheso o tlaase (ha u batle mocheso o mongata, kapa o tla chesa bacon),' me u fane ka mafura ka metsotso e 1 ho isa ho e 10.
Ha mafura a se a ntšitsoe, beha bacon holim'a lithaole tsa pampiri, u li boloke, 'me u li behe ka thōko. Chesa ¾ senoelo sa oli ea mohloaare e sa tloaelehang le likhaba tse 2 tsa mafura a bacon ka har'a pitsa ea 7-quart ka mocheso o mahareng.
Ha ho chesa, eketsa onion, konofolo, ½ teaspoon letsoai la kosher, le ¼ teaspoon fatše pepere e ntšo ebe u pheha, u hlohlelletsa ho fihlela onion e qala ho caramelize metsotso e ka bang 10 ho isa ho e 15.
Kenya teaspoon e 1 ea pepere e khubelu, senya pan ho kopanya, 'me u phehele metsotsoana e 30 ho feta. Eketsa veine 'me u phehe ka mocheso o phahameng, u qhala likotoana tsohle tse sootho tsa pan ho fihlela hoo e ka bang mokelikeli oohle o fetoha mouoane, hoo e ka bang metsotso e 3.
Ka mor'a moo, eketsa tamati e entsoeng ka makotikoting, hlatsoa lekotikoti ka kopi e le 'ngoe ea metsi a pasta,' me u kenye metsi ho pan-kenya ½ teaspoon ea tsoekere, pepere e chesang ea Chili le asene e le 1 ho tloha ka nkho, 'me bacon e khutlele pitseng.
Tlisetsa ho pheha 'me u phehe ho fihlela o teteaneng le o monate, metsotso e ka bang 20 ho isa ho e 30. Phahamisa pasta ka ntle ho colander u sebelisa li-tong 'me u e kenye ho sauce. Lahlela ho apara pasta ka sauce ea arrabiata, 'me u kenye metsi a pasta haeba e bonahala e omme.
Hlohlelletsa basil e khethiloeng kapa parsley. Latsoang 'me u fetole setlolo ka letsoai la kosher le li-flakes tse khubelu ha ho hlokahala. Fetisetsa Sauce ea Pasta Arrabiata sekotlolo se seholo sa ho sebeletsa le holimo ka chisi ea grated pecorino.
Li-Recipes tse Amanang
- Pasta e monate e nang le li-mushroom le eiee ea caramelized
- Casserole ea tuna ea pasta
- Nama ea khomo Braciole e nang le Pasta e Buttered
- Pasta e phehiloeng
- Creamy Fettucine
- Bakiloeng Ziti
Recipe
Sauce e Halefileng e Bonolo
Tools
metsoako
Bakeng sa Sauce ea Arrabiata:
- ¾ senoelo oli ea mohloaare e sa lekaneng
- 2 tablespoons ea mafura a bacon a fanoeng
- 10 cloves garlic , e betliloeng kapa e qhibiloe
- 1 eiee e bohareng , e khabeloa hantle
- ¼ senoelo Pepere e chesang ea Chili kapa ½ senoelo sa Pepperoncini joalo ka Mezzetta Brand hammoho le khaba e le 'ngoe ea asene e tsoang ka nkho. , e arotsoe ka lihlopha, fetola ho latsoa. (Feela haeba u na le bana ba banyenyane)
- 1 28-ounce tamati e pshatlehileng ka makotikoting
- 1 teaspoon Li-flakes tse khubelu. (Feela haeba u na le bana ba banyenyane)
- ½ ho isa ho 1 teaspoon letsoai la kosher , ikamahanya le tatso
- 1 teaspoon tsoekere e nang le granulated
- ⅓ senoelo makhasi a basil a khaotsoeng kapa parsley e ncha ea Italy
- 1 ponto Bacon e teteaneng , prosciutto, kapa pancetta, khaola likotoana tse ½-inch kapa Soso e chesang ea Italy e khaotsoeng ka lilae tse ½ inch.
- ⅓ veine e tšoeu , boikhethelo
- 1 senoelo metsi
Ho sebeletsa:
- 1 ponto linguine kapa spaghetti
- ½ senoelo Pecorino kapa Parmigiano-Reggiano e sa tsoa siloa , hammoho le ho sebeletsa
- ⅓ senoelo Basil e ncha e khethiloeng kapa parsley ea Italy bakeng sa ho khabisa
litaelo
- Qala ka pitsa e kholo haholo ea metsi, hoo e ka bang lilithara tse 4. E tlise ho pheha ka potlako. Kenya tablespoons tse 1 tsa letsoai la kosher 'me u theole pasta ha metsi a pheha' me a e tsose ka bonolo. E hlohlelletse nako le nako ha e ntse e pheha. Sebelisa nako ea ho pheha sephutheloana sa pasta e le tataiso ea ho pheha ho fihlela al dente, (hoo e ka bang metsotso e 10). Hlakola pasta. Etsa bonnete ba hore u boloka likopi tse 1-½ tsa metsi a pasta. Haeba u na le pitsa e nang le colander, e sebelise ho ntša pasta. Haeba ho se joalo, tlosa pasta ka colander e behiloeng ka sekoting.
- Ha pasta e ntse e pheha, beha khaba e le 'ngoe ea oli ea mohloaare e sa tloaelehang le bacon ka pitsa ea 1-quart holim'a mocheso o tlaase (ha u batle mocheso o mongata, kapa o tla chesa bacon),' me u fane ka mafura ka metsotso e 1 ho isa ho e 10. Ha mafura a se a ntšitsoe, beha bacon holim'a lithaole tsa pampiri, boloka mafura 'me u a behe ka thōko.
- Chesa ¾ senoelo sa oli ea mohloaare e sa tsoakoang le likhaba tse 2 tsa mafura a bacon ka pitsa ea 7-quart holim'a mocheso o mofuthu. Ha ho chesa, eketsa onion, konofolo, ½ teaspoon letsoai la kosher, le ¼ teaspoon fatše pepere e ntšo ebe u pheha u susumetsa ho fihlela onion e qala ho caramelize metsotso e ka bang 10 ho isa ho e 15.
- Kenya 1 teaspoon pepere e khubelu 'me u phunye pan ho kopanya le ho pheha metsotsoana e 30 ho feta. Eketsa veine 'me u phehe ka mocheso o phahameng, u hlakole likotoana tsohle tse sootho tsa pan ho fihlela hoo e batlang e le metsi a fetoha mouoane hoo e ka bang metsotso e 3. Ka mor'a moo, eketsa tamati e entsoeng ka makotikoting, hlatsoa kotikoti ka kopi e le 'ngoe ea metsi a pasta, eketsa metsi ho pane - eketsa ½ teaspoon tsoekere, Hot Chili pepere hammoho le 1 tablespoon asene ho tloha nkho, le bacon khutlela pitseng.
- Tlisetsa ho pheha 'me u phehe ho fihlela o teteaneng le o monate, hoo e ka bang metsotso e 20 ho isa ho metsotso e 30. U sebelisa li-tongs, phahamisa pasta ka ntle ho colander 'me u e kenye ho sauce. Lahlela ho apara pasta ka sauce ea arrabiata, eketsa metsi a pasta haeba e bonahala e omme. Hlohlelletsa basil e khethiloeng kapa parsley. Latsoang 'me u fetole setlolo ka letsoai la kosher le li-flakes tse khubelu ha ho hlokahala. Fetisetsa Sauce ea Pasta Arrabiata sekotlolo se seholo sa ho sebeletsa le holimo ka chisi ea grated pecorino.
Notes
- Boemo ba Mocheso ba sauce ena ea Arrabiata bo tla fapana hanyane ho latela hore na u sebelisa pepere ea mofuta ofe, kahoo fetola kamoo ho hlokahalang.
- Sehatsetsing Leftover Arrabiata Sauce, e koahetsoeng ho fihlela matsatsi a 2. Khutlisa ka ontong ea microwave ho fihlela ho chesa kapa ka setofo holim'a mocheso o mofuthu ho fihlela o halefile (ho eketsa metsi a mangata ha ho hlokahala).
- Lokisetsa Sauce ea Arrabiata matsatsi a 3 pele, e koahetsoe, 'me e behiloe ka sehatsetsing ho fihlela ho hlokahala. Kopanya le pasta (ntle le cheese topping) ho fihlela matsatsi a 2, koahela, 'me u behe sehatsetsing ho fihlela ho hlokahala. Khutlisa Spaghetti ka Sauce ea Arrabiata holim'a stovetop holim'a mocheso o mahareng ho fihlela o futhumetse (ho eketsa metsi ha ho hlokahala). Eketsa chisi e grated mme u hlohlelletse hanyenyane. Ntle le moo, o ka futhumatsa ka ontong ea microwave.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.