Kakaretso ena ea Cinnamon Swirl Apple Bread e sebelisa lisebelisoa tse bonolo tse kang phofo ea morero, liapole le sinamone. E nepahetse bakeng sa mang kapa mang ea lakatsang dessert e futhumetseng le e tšelisang.
Ka crumb e mongobo le e bonolo le cinnamon swirl e monate le e monate, ka sebele bohobe bona e tla ba ntho e ratoang ke lelapa. Ho feta moo, e na le mekhoa e mengata e lekaneng ea ho natefeloa bakeng sa lijo tsa hoseng, e le seneke, kapa joalo ka lijo tse theolelang.
Mokhoa oa ho etsa Apple Bohobe
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Preheat ontong ho 350 ° F 'me u behe rack ea onto bohareng. Tšoaea pane ea bohobe ba 9-inch ka pampiri e entsoeng ka letlalo kapa u e fafatse ka setlolo sa ho pheha se sa phehoang.
Beha ka thōko. Kopanya tsoekere e sootho e khanyang, li-pecans tse halikiloeng, le sinamone ho fihlela li kopantsoe ka sekotlolo se senyenyane. Beha ka thoko. Ka sekotlolo se senyenyane, kopanya phofo le phofo e bakang hammoho. Beha ka thoko.
Ka sekotlolo se sehareng, hlakola hammoho tsoekere, mahe a letsoai, brandy ea apole le vanilla ho fihlela li kopantsoe. Ka mor'a moo, eketsa oli ea avocado, lebese la botoro le ho tlosoa vanilla e hloekileng, mme o whisk ho fihlela o kopane hantle.
Butle-butle eketsa motsoako oa phofo ho batter le whisk ho fihlela o kopantsoe; u se ke ua kopanya ho feta tekano! Qetellong, eketsa liapole ho batter 'me u mene ka rabara spatula ho fihlela o kopantsoe ka tsela e tšoanang.
Tšela hoo e ka bang ⅔ ea batter ka pane e lokiselitsoeng. Fafatsa hoo e ka bang ⅔ ea motsoako oa tsoekere le sinamone e sootho holim'a batter. Tšela hlama e setseng ka holimo, 'me u lateloe ke motsoako o setseng o sootho oa tsoekere-sinamone.
U sebelisa thipa ea botoro, phunya likarolo ka ho etsa motsamao oa zig-zag ka har'a batter hang ka tsela e 'ngoe le e' ngoe (u se ke ua e fetelletsa!). Tlanya pan ka khaontareng ka makhetlo a 'maloa ho lokisa batter.
Bake Bohobe ba Apple ka metsotso e ka bang 50 kapa ho fihlela bohobe bo le bofubelu ba khauta 'me tester ea kuku kapa toothpick e kentsoeng bohareng e tsoa e hloekile. Lumella pan e pholile ka har'a rack e pholileng ho fihlela e pholile ho lekana ho sebetsana.
Fetola bohobe ba apole ho tsoa ka pan 'me u sebelise mocheso kapa mocheso oa kamore. Natefeloa!
Mekhoa ea ho pheha e Amanang:
- Bohobe ba Banana le Pecans
- Bohobe ba Zucchini
- Bohobe ba Avacado
- Bohobe ba Banana ka kokonate
- Bohobe ba Mokopu
- Bohobe bakeng sa Tortas
Recipe
Bohobe bo Bonolo ba Apple
Tools
metsoako
- 203 g (likopi tse 1-½) phofo e entsoeng ka morero oohle, e tšetsoeng ka har'a komiki e lekanyang 'me e tlosoe
- 3 liaspoon Saigon fatše sinamone
- 2 mahe a maholo , mocheso oa kamore
- 100 g (½ senoelo) tsoekere e nang le granulated
- 100 g (½ senoelo) tsoekere e sootho e khanyang, e pakiloeng, 'me e behiloe
- ½ senoelo oli ea avocado kapa ½ senoelo (thupa e le 'ngoe) botoro e se nang letsoai, e qhibilihisitsoeng mme e pholile hanyenyane
- ½ senoelo lebese kapa lebese le felletseng
- 2 liaspoon ho tlosoa vanilla e hloekileng
- 1 teaspoon brandy ea apole , boikhethelo
- ¼ teaspoon letsoai la kosher
- 2 liaspoon phofo ea ho baka
- 1 senoelo e ts'oetsoe , liapole tsa Granny Smith tse khaotsoeng hantle, ho tloha ho apole e le 'ngoe
- 50 g (½ senoelo) li-pecans tse halikiloeng, tse khaotsoeng
litaelo
- Preheat ontong ho 350 ° F 'me u behe rack ea ontong sebakeng se bohareng. Tsamaea ka pampiri ea letlalo pane ea bohobe ba 9-inch kapa u e fafatse ka setlolo sa ho pheha se sa phehoang. Beha ka thoko.
- Kopanya tsoekere e sootho e khanyang, li-pecans tse halikiloeng, le sinamone ho fihlela li kopantsoe ka sekotlolo se senyenyane. Beha ka thoko. Ka sekotlolo se senyenyane, kopanya phofo le phofo e bakang hammoho. Beha ka thoko.
- Ka sekotlolo se sehareng, hlakola hammoho tsoekere, mahe a letsoai, brandy ea apole le vanilla ho fihlela li kopantsoe. Ka mor'a moo, eketsa oli ea avocado e lateloang ke buttermilk le vanilla e hloekileng, 'me u whisk ho fihlela e kopantsoe hantle. Butle-butle eketsa motsoako oa phofo ho batter le whisk ho fihlela o kopantsoe, u se ke ua kopanya! Qetellong, eketsa liapole ho batter 'me u mene ka rabara spatula ho fihlela o kopantsoe ka tsela e tšoanang.
- Tšela hoo e ka bang ⅔ ea batter ka pane e lokiselitsoeng. Fafatsa hoo e ka bang ⅔ ea motsoako oa tsoekere le sinamone e sootho holim'a batter. Tšela hlama e setseng ka holimo, 'me u lateloe ke motsoako o setseng o sootho oa tsoekere-sinamone. U sebelisa thipa ea botoro, phunya likarolo ka ho etsa motsamao oa zig-zag ka har'a batter hang ka tsela e 'ngoe le e' ngoe (u se ke ua e fetelletsa!). Tlanya pan ka k'haontareng ka makhetlo a 'maloa ho lokisa esita le ho ntša batter.
- Bake Bohobe ba Apple ka metsotso e ka bang 50 kapa ho fihlela bohobe bo le bofubelu ba khauta 'me tester ea kuku kapa toothpick e kentsoeng bohareng e tsoa e hloekile. Lumella ho pholile ka pane ka sethaleng se pholileng ho fihlela ho pholile ho lekana ho sebetsana. Hlakola bohobe ka pan, 'me u sebelise mocheso kapa mocheso oa kamore. Natefeloa!
Notes
- Ho boloka: E lumelle hore e pholile ka ho feletseng, ebe e e phuthela ka thata ka polasetiki kapa foil ea aluminium. Ntle le moo, o ka e boloka ka har'a sets'oants'o se sa keneleng moea. E ka bolokoa mocheso oa kamore ho fihlela matsatsi a 2 kapa ka sehatsetsing ho fihlela beke. Haeba u batla ho hatsetsa bohobe, bo phuthele ka sekoahelo sa polasetiki ebe ka morao ho foil ea aluminium, 'me bo lokela ho bolokoa ka sehatsetsing ho fihlela likhoeli tse 3.
- Ho pheta-pheta: Preheat ontong ho ea ho 350 ° F. Haeba u bolokile bohobe ka sehatsetsing kapa ka sehatsetsing, bo lumelle hore bo fihle mochesong oa kamore pele bo futhumatsoa hape. Koahela bohobe ka foil 'me u bo behe ka ontong ka metsotso e 10-15 kapa ho fihlela bo futhumala. Ntle le moo, lilae tsa microwave ka bomong bakeng sa metsotsoana e 10-15 ka 'ngoe kapa ho fihlela li futhumala. Haeba u batla ho toast Bohobe ba Apple, bo behe ka toaster kapa ontong 'me u toast ho fihlela bo le sootho le bo monate. Hang ha Bohobe ba Apple bo chesitsoe hape, bo sebelise ka mokhoa o hlakileng kapa ka litlolo tseo u li ratang haholo, joalo ka botoro kapa tranelate e shapuoa.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.