Sejo sena sa poone le boroso ke ntho e ratoang haholo tafoleng ea rona ea Thanksgiving. Kaofela re e lebella ka thabo selemo se seng le se seng—ke ntho e phethahetseng eo u tlamehang ho ba le eona! Ntlo ea rōna e tlala thabo e khaphatsehang ha nako ea phomolo e atamela, haholo-holo ha re qala ho lokisetsa lijana tsohle tse khethehileng tseo re tla li pheha.
Lelapeng la rona, ho pheha ho fetoha boiteko ba sehlopha - monna oa ka o nka halofo ea bashanyana ba rona, 'me ke nka halofo e' ngoe, 'me hammoho, re pheha sefefo. Ee, ho na le moferefere hanyane ka kichineng, empa nkeke ka rekisa linako tsena bakeng sa eng kapa eng lefatšeng. Ke leboha lelapa le letle leo Modimo a ntlhohonolofaditseng ka lona.🥰
Har'a lijana tsohle tseo re li lokisetsang, mefuta ea rona e sa tšoaneng ea ho kenya lintho ka linako tsohle e nka setsi sa mantlha-ho tloha khale bohobe stuffing 'me ho kenya boroso ho ho tlatsa li-mushroom le boroso mefuta. Leha re ba rata kaofela, Bohobe bona ba Poone bo nang le Soseji ke seo re se ratang haholo.
Se khethollang bohobe bona ba Cornbread le Soseji Stuffing ke litlolo tsa bona tse sa tloaelehang. E re hopotsa tsa rona Sopa So'o, le hoja e hlahisoa ka mokhoa o tsoileng matsoho. Monate o poteletseng oa bohobe ba poone o leka-lekanya ka ho phethahetseng lintlha tse ruileng, tse monate tsa boroso.
Le hoja recipe ena e nka nako e teletsana ho feta ea setso ka lebaka la bohobe ba poone bo entsoeng ka mahahapa, boiteko bo eketsehileng bo khotsofatsa e le kannete. Bohobe ba poone bo entsoeng hae bo eketsa monko le tatso e ikhethang eo u ke keng ua e fumana ka bohobe ba poone bo rekiloeng lebenkeleng 🍞👌
Haeba u batla sejana se monate ho leka nako ena ea phomolo, ke khothaletsa recipe ena ea Cornbread e nang le Soseji. Ke mokhoa o motle oa ho kenya letsoho lijong tsa hau tsa mekete, 'me e ka ba moetlo o mocha oa lelapa, joalo ka ha o le teng ho rona. 😉
Mokhoa oa ho sheba
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
- Lokisa Bohobe ba Poone bo Iketselitsoeng Hae.
- Khaola bohobe ba poone ka li-cubes 'me u Bake.
- Preheat ontong 'me u Lokise Sejana.
- Hlakisa Meroho.
- Pheha Boroso.
- Kopanya Boroso le Bohobe ba Poone bala Motsoako.
- Lokisetsa Motsoako oa Mokelikeli.
- Fetisetsa ho Baking Dish.
- Ho baka.
- Sebeletsa.
💡Malebela le Keletso
- Bohobe ba poone bo iketselitsoeng hae ke tsela e lokelang ho etsoa—qoba ho sebelisa bohobe ba poone bo rekoang ka lebenkeleng; e batla e le monate haholo.
- Mofuta oa boroso oo u o sebelisang o tla ama tatso ea lintho tsa hau. Boroso ea Mataliana, boroso ea lijo tsa hoseng, kapa chorizo kaofela li ka sebetsa hantle, ho latela boemo ba tatso eo u e batlang.
- Pele o e kopanya le lisebelisoa tse ling, etsa bonnete ba hore o chesa li-cubes tsa bohobe ba poone ka ontong metsotso e seng mekae. Sena se thusa ho omisa ho ea pele mme se eketsa sebopeho se setle ho sepakapaka.
- Ha ho motho ea ratang ho omella. Etsa bonnete ba hore o eketsa mokelikeli o lekaneng (moro) ho boloka lintho tsa hau li le mongobo ebile li monate. E-ba hlokolosi hore u se ke ua eketsa haholo 'me ua etsa hore e soggy haholo.
- Kopanya metsoako ka bonolo ho qoba ho senya bohobe ba poone haholo. Ho kopanya ho feteletseng ho ka etsa hore ho be le sebopeho sa mushy.
- Lumella lintho tsa hau ho phomola metsotso e seng mekae ka mor'a ho pheha. Sena se thusa litlolo hore li kopane 'me li etsa hore ho be bonolo ho sebeletsa.
Mekhoa ea ho pheha e Amanang:
Recipe
Boroso e Bonolo ea Lijo tsa Cornbread Stuffing
Tools
metsoako
Bakeng sa Bohobe ba Poone:
- 3 khōlō mahe , mocheso oa kamore
- 1 senoelo hello , lebese le bolila, kapa lebese le feletseng, mocheso oa kamore
- 219 g 1-¾ senoelo sa phofo ea morero oohle , e tšeloa ka senoelong sa ho lekanya ebe e baloa
- 207 g 1-¼ senoelo sa poone e mosehla ea Quaker
- 3 tablespoons tsoekere e nang le granulated
- 1-½ tablespoons Non-Aluminium phofo e bakang
- 1 teaspoon letsoai la kosher
- 113 g (thupa e le 1) botoro e se nang letsoai , qhibilihile
Bakeng sa Soseji Stuffing:
- 796 g (Lihokelo tse 7 tsa boroso) Boroso e monate kapa e monate ea nama ea kolobe e tlositsoe, e robehile likotoana tsa boholo ba ho loma.
- 2 mahareng eie e monate kapa e mosehla , e hlabiloe
- 3 likhopo tsa celery , e hlabiloe
- 113 g (thupa e le 1) botoro e sa kolobisoang , arotsoe
- 5 garlic cloves , e qhibililoe
- ¼ senoelo cilantro kapa parsley ea Italy , e qhibililoe
- 10 makhasi sage e ncha , e qhibililoe
- 3 li-sprigs rosemary e ncha , e qhibililoe
- 6 li-sprigs thyme e ncha , e qhibililoe
- 4 khōlō mahe , mocheso oa kamore
- 1 senoelo lebese le mouwane kapa lebese le felletseng
- 2 likotlolo metsi
- 1 thispone Knorr Granulated kana tatso bouillon
- letsoai la kosher , ho latsoa
litaelo
Bakeng sa Bohobe ba Poone:
- Preheat 'me u Lokise: Preheat ontong ea hau ho 350 ° F (175 ° C) 'me u tlotse pane ea ho baka ea 9x13-inch. E tšela ka phofo ea poone e nyenyane ho thibela ho khomarela.
- Kopanya Metsoako e Metsi: Ka sekotlolo, kopanya mahe le buttermilk (kapa ntho e kang lebese le bolila kapa lebese le feletseng) ho fihlela li kopane hantle. Beha sena ka thoko.
- Kopanya Lisebelisoa tse omileng: Ka sekotlolo se seholo, kopanya hammoho phofo e entsoeng ka morero oohle, poone e mosehla ea Quaker, tsoekere e nang le granulated, phofo e bakang le letsoai la kosher.
- Kopanya metsi le ho omella: Tšela lehe le metsi le motsoako oa buttermilk, hammoho le botoro e qhibilihisitsoeng e sa tsitsang, ka sekotlolo se nang le lisebelisoa tse omeletseng. Hlohlelletsa ho fihlela o e-na le batter e boreleli.
- Bake Bohobe ba Poone: Tšela hlama ea poone ka pane e lokisitsoeng ea ho baka. E chesoe ka ontong ea preheated ka metsotso e ka bang 30 kapa ho fihlela e le khauta e nyenyane ho pota-pota 'me e behiloe. E lumelle hore e pholile ka pan, ebe e e khaola ka lisekoere tse 1-inch.
- Toast Cornbread: Abela likotoana tse sehiloeng tsa bohobe ba poone holim'a pampiri ea ho baka e kentsoeng ka pampiri e entsoeng ka letlalo. Li hlabe ka ontong metsotso e meng e 30 kapa ho fihlela li omme ebile li le sootho hanyenyane. Li lumelle hore li pholile holim'a pampiri ea ho baka ka metsotso e ka bang 15.
Bakeng sa Soseji Stuffing:
- Preheat Oven: Preheat ontong ea hau ho 350 ° F (175 ° C) 'me u tlotse pane ea ho baka ea 9x13-inch.
- Pheha Soseji: Ka skillet e kholo, pheha boroso holim'a mocheso o phahameng ka metsotso e 8-10 kapa ho fihlela e le sootho 'me e phehiloe hantle. Sebelisa spatula ea tšepe ho pshatla boroso likotoana tse seng kholo ho feta ¼-inch; behelletsoe ka thoko.
- Saute Meroho: Ka skillet e tšoanang, qhibiliha likhaba tse 5 tsa botoro. Eketsa eiee, likhopo tsa celery le cloves ea konofolo. Pheha, u hlohlelletsa khafetsa, ho fihlela meroho e fetoha e bonolo, hoo e ka bang metsotso e 6-8.
- Kenya Herbs: Tlosa skillet mocheso 'me u kopanye le cilantro e khethiloeng, hammoho le sage e ncha, rosemary le thyme. Kopanya motsoako ona oa litlama le boroso e phehiloeng-nako le pepere e ntšo e fatše ho latsoa.
- Lokisa Motsoako oa Lehe: Ka sekotlolo se sehareng, kopanya mahe, lebese la mouoane (kapa lebese lohle), metsi le Knorr Granulated chicken flavor bouillon ho fihlela e kopane hantle.
- Kopanya metsoako: Kopanya likarolo tsa bohobe ba poone bo halikiloeng le motsoako oa boroso le meroho. Butle-butle tšela motsoako oa mahe ka har'a motsoako ona, ka bonolo o hlohlelletsa ho kopanya ntle le ho senya bohobe ba poone haholo.
- Bake Stuffing: Fetisetsa motsoako oa bohobe ba poone o metsi ka paneng e lokisitsoeng ea ho baka, ho etsa bonnete ba hore boroso le meroho e lekana hantle. Hlophisa likotoana tse kholoanyane tsa bohobe ba poone ka holimo 'me u be le letheba ka likhaba tse 2 tse setseng tsa botoro. Apeha Soso ea Cornbread Stuffing ka ontong e chesitsoeng pele ho fihlela e e-ba sootho 'me e le monate, hangata e nka metsotso e 35-40.
- Sebeletsa: Sebeletsa stuffing mofuthu.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.