Chocolate biscotti waa cunto fudud oo aad u fiican oo lagu raaxaysan karo wakhti kasta oo ku habboon xilliga fasaxa. Halkan waxaa ah cunto fudud oo shukulaatada biskooti ah oo fudud in la raaco oo soo saarta daweyn macaan oo xiiso leh.
Wax badan, ywaxaad ku habayn kartaa waxyaabaha aad jeceshahay, sida noocyada kala duwan ee shukulaatada, lawska, ama miraha la qalajiyey. Shukulaatada shukulaatada ah waxay ku habboon tahay qashin-qubka, wax-ku-dhuuqida, iyo ku dunidda kafeega ama shaahaaga. Haddii aad tahay qof jecel shukulaatada, cuntadan adigaa iska leh!????
Sida Loo Sameeyo Chocolate Biscotti
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
Ku sii kululee foornada ilaa 350 darajo oo khadka a 13 "x 18" xaashida dubista warqad xaashi ah; dhinac iska dhig. Ku rid baaquli qasiyaha istaagga ama baaquli weyn oo isku qasan iyo qaseeyaha korontada gacanta, subagga kareemka, milixda, iyo sonkorta xawaaraha dhexdhexaadka ah ilaa iftiinka iyo qalafsanaanta, qiyaastii 2 daqiiqo; ku xoq dhinacyada maddiibadda adigoo isticmaalaya maro caag ah.
Ukunta mid mid ku dar, adigoo xoqaya dhinacyada saxanka ka dib marka lagu daro. Ku dar soosaarkii vaniljka oo walaaq ilaa inta la isku daro. Isku qas bur, baking soda, iyo budada kookaha ee baaquli dhexdhexaad ah. Ku dar walxaha qalalan maaddooyinka qoyan oo walaaq ilaa inta la isku daro.
Ku qas jajabyada shukulaatada haddii la isticmaalayo. Gacmahaaga geli biyo qabow si aad cajiinka uga dhigto mid fudud in la xakameeyo. U qaybi oo u qaabee cajiinka laba qori; ka bacdi midkiiba si siman ilaa 12 inji oo dheer, 2 inji oo balac ah, iyo 1 inch oo dheer. Ku dhaji logyada xaashida dubista ee diyaarsan.
Dubo ilaa logu ay adag yihiin in la taabto oo dhawaaqa bannaan marka la taabto 35 ilaa 40 daqiiqo. Ka saar foornada laakiin ku hay foornada. Looxyadu ha ku qaboojiyaan xaashida dubista ilaa 20 daqiiqo, ka dibna ka saar sabuuradda goynta oo si siman u jarjar mindi ¾ inch ah oo qaro weyn. Waa inaad haysataa qiyaastii 30 biskooti.
Return the chocolate biscotti to the parchment-lined baking sheet; turn them on their sides so the cut sides are down. Then place them back in the oven for 5 minutes to dry and crisp up; you’ll have to go off of touch since the dark color of the chocolate will make it harder to see the toasted surface, just like when baking brownies.
Kadibna rog oo dubi shan daqiiqo oo kale ilaa salku si siman u qafiifsan yihiin. Ku qabooji xaashida dubista dhowr daqiiqo, ka dibna ku wareeji Shukulaatada Biscotti si aad si buuxda u qaboojiso. u adeeg
Cuntooyinka la xidhiidha:
- Keega Shukulaatada ugu Fiican
- Koob keega shukulaato ah oo laba jibaaran
- Keega shukulaatada leh Mocha Frosting
- Rooti Mooska Chocolate
- Shukulaatada Muffins
- Shukulaatada la gooyey buskudka sonkorta
Recipe
Shukulaatada fudud ee Biscotti
Waxyaabaha ay ka kooban
- 1-¾ koobabka lagu daray 2 qaado oo bur ah oo ujeedo leh , malqacadaysan oo la simay
- ¼ cup lagu daray 2 qaado oo budada kookaha ah ee dabiiciga ah oo aan la macaanayn
- 1 qaado shaah Fixiso
- ¼ qaado shaah cusbo kosher ah
- 113 g (1 ul / 8 qaado) subag aan cusbayn , heerkulka qolka
- ¾ cup Sonkorta cawlan ee fudud , la soo buuxiyay oo la simay
- 2 qaado sonkorta lagu dubay
- 2 ukunta waaweyn , heerkulka qolka
- 1 qaado laga soosaaray bakeeriga nadiifka
- 1 cup Chips shukulaato qadhaadh sida Ghiradelli
Tilmaamaha
- Ku sii kululee foornada ilaa 350 darajo oo ku dheji xaashida dubista ee 13 "x 18" warqad xaashi ah; dhinac iska dhig.
- Ku rid baaquli qasiyaha istaagga ama baaquli weyn oo isku qasan iyo qaseeyaha korontada gacanta, subagga kareemka, milixda, iyo sonkorta xawaaraha dhexdhexaadka ah ilaa iftiinka iyo qalafsanaanta, qiyaastii 2 daqiiqo; ku xoq dhinacyada maddiibadda adigoo isticmaalaya maro caag ah.
- Ukunta mid mid ku dar, adigoo xoqaya dhinacyada saxanka ka dib marka lagu daro. Ku dar soosaarkii vaniljka oo walaaq ilaa inta la isku daro. Isku qas bur, baking soda, iyo budada kookaha ee baaquli dhexdhexaad ah. Ku dar walxaha qalalan maaddooyinka qoyan oo walaaq ilaa inta la isku daro. Ku qas jajabyada shukulaatada haddii la isticmaalayo.
- Gacmahaaga geli biyo qabow si aad cajiinka uga dhigto mid fudud in la xakameeyo. U qaybi oo u qaabee cajiinka laba qori; ka bacdi midkiiba si siman ilaa 12 inji oo dheer, 2 inji oo balac ah, iyo 1 inch oo dheer. Ku dhaji logyada xaashida dubista ee diyaarsan.
- Dubo ilaa logu ay adag yihiin in la taabto oo dhawaaqa bannaan marka la taabto, 35 ilaa 40 daqiiqo. Ka saar foornada laakiin ku hay foornada. Looxyadu ha ku qaboojiyaan xaashida dubista ilaa 20 daqiiqo, ka dibna ka saar sabuuradda goynta oo si siman u jarjar mindi ¾ inch ah oo qaro weyn. Waa inaad haysataa qiyaastii 30 biskooti.
- Return the chocolate biscotti to the parchment-lined baking sheet; turn them on their sides so that the cut sides are down. Then place them back in the oven for 5 minutes to dry and crisp up; you’ll have to go off of touch since the dark color of the chocolate will make it harder to see the toasted surface, just like when baking brownies.
- Kadibna rog oo dubi shan daqiiqo oo kale ilaa salku si siman u qafiifsan yihiin. Ku qabooji xaashida dubista dhowr daqiiqo, ka dibna ku wareeji Shukulaatada Biscotti si aad si buuxda u qaboojiso. u adeeg
Notes
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.