Mmmmm, maxaa ka wanaagsan sariirta basbaaska? Ka warran Bourbon Pecan Pie! Noocan qaangaarka ah ee pie pecan wuxuu ku talinayaa in lagu daro subagga browned iyo bourbon buuxinta.
Si kastaba ha noqotee, haddii aad rabto dhadhan aad u adag, waxaad ku dari kartaa bourbon qolof ah, sida aan ku sameynay cuntadan. Burburku wuxuu ku daraa dhadhan caramel khafiif ah kaas oo buuxinaya dhadhanka dhadhanka ee pecans.
Waxaad isku dayi kartaa macmacaano kala duwan, sida sonkorta bunni khafiifka ah ama madow ama molasses; ku dar dusha sare ee pecan ama qolof dhadhan leh; ama isku dar ukun iyo caano dhan, kareem culus, ama caano la uumi baxay si loo gaaro joogteynta kareemka ugu fiican.
U bood:
Sida loo sameeyo Bourbon Pecan Pie
Fiiro gaar ah: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
La goo subagga aan milixda lahayn oo gaabin oo ku rid qaboojiyaha marka aad diyaarinayso isku darka daqiiqda mashiinka cuntada oo lagu rakibay bir bir ah, bur garaac, milix, iyo sonkor si la isku daro.
Ku dar subagga la qaboojiyey iyo qaybo yaryar oo garaaca garaaca ilaa isku-darku u ekaado jajab aan dhab ahayn oo kaliya oo leh dhowr qaybood oo waaweyn, qiyaastii 8 ilaa 12 garaac.
In baaquli yar, ku dar 5 qaado oo biyo baraf ah, 1 qaado oo khal cider tufaax ah, iyo 1 qaado oo ah laga soosaaray bakeeriga nadiifka.
Mashiinku wuu socdaa, ku shub isku dhafka biyaha barafka ee tuubada quudinta oo garaac mashiinka ilaa inta isku-darku si siman u qoyan yahay oo jajaban yahay; ha u ogolaan in cajiinka uu ka dhigo kubada mashiinka.
Iska yaree subagga burka ku jira baaquli weyn oo isku qasan oo siman adigoo isticmaalaya a magaabay ama laba fargeeto; haku jajabin ama ha marin subagga. Taa baddalkeeda, ka xoq subagga blender inta lagu jiro habka isku-darka oo sii wad isku-darka.
Haddii subaggu si dhakhso ah u jilcinayo, baaquli ku rid qaboojiyaha ilaa subaggu kaco, 2-5 daqiiqo. Srushaynta 5 qaado oo dareere ah isku darka burka; Isticmaal xoqan kursiga keydka ama gacmahaaga si aad isugu darto ilaa isku-dhafka uu bilaabo inuu isu keeno.
Ku daadi 2 qaado oo kale oo dareere ah oo sii wad habka isku darka. Tuuji cajiinka feerka ah: haddii ay hayso, sida ciid qoyan, waa diyaar. Haddii ay kala go'do, ku dar 1 qaado oo biyo ah oo baraf ah, tuuji cajiinka si aad u hubiso inay hayso.
Isku soo wada duub cajiinka oo dhan, ku rusheynta jajabyada engegan oo leh dhibco yar yar oo biyo baraf ah; cajiinka wuxuu u ekaan doonaa mid jilicsan. Ku cajii baaquli ilaa inta lagu daro).
Ka saar baaquli mashiinka, ka saar daabka, u rog cajiinka dushiisa meel shaqo, oo gacanta ku soo qaado cajiinka. Isticmaal xoqida kursiga keydka si aad u kala qaybiso cajiinka laba qaybood oo siman. U qaabee saxanno fidsan kuna duub duub balaastig ah.
Qaboojiyaha ugu yaraan 30 daqiiqo, gaar ahaan habeen.
(Fiiro gaar ah: Cajiinka waa la qaboojin karaa ilaa 3 maalmood waxaana lagu kaydin karaa ilaa 1 bil, si adag ayaa loo duubay.) Dufan khafiif ah (2) 9-inch saxan pie qoto dheer oo leh buufin lagu dubay bur ama subag aan milix lahayn, oo ay ku jiraan cidhifka, oo dhinac dhig.
Si khafiif ah u boodh dusha shaqada iyo pin-rogid bur.
Dhig hal saxan oo la qaboojiyey oo dushiisa shaqada oo u daa cajiinka cajiinka inuu ku fadhiisto miiska dushiisa ilaa 5-10 daqiiqo si ay u noqoto mid jilicsan oo ku filan in la rogo.
Si khafiif ah ugu daadi burka oo rogrogi cajiinka adoo ka bilaabaya bartamaha oo si khafiif ah hoos ugu riix biinka duubista si aad u yara simo. (Diigga kale qaboojiyaha ku dhig ilaa laga gaadhayo wakhtiga la samaynayo pie kale).
Isku rog cajiinka cajiinka oo ku celi, hoos u cadaadi si ay si siman u siman yihiin hareeraha, qiyaastii ⅛-inch qaro weyn. Ka dib, dibadda u soo rog si aad goobaabin u sameyso, adigoo rogrogi cajiinka rubuc-meeloodba mar si aad u ilaaliso.
(Haddii cajiinka uu si dhakhso ah u jilco, qaboojiyaha qaboojiyaha ilaa uu adag yahay, 2-5 daqiiqo.) Dul cajiinka cajiinka ilaa uu ka weyn yahay 2-3 inji oo ka weyn saxanka keega oo dhan.
Ku rogo saxanka dufanka bartamaha goobada cajiinka, oo isticmaal giraangiraha pizza si aad uga jar cidhifyada qallafsan. (Keydi qashinka si aad u sameysid buskud qolof ah, haddii la rabo!) Ka saar cajiinka keega oo dhig dhinaca midig ee dushaada shaqada.
U isticmaal galitaanka iftiinka ee uu sameeyay cidhifku hage ahaan si tartiib ah ugu dhejinta cajiinka bartamaha saxanka. (Haddii cajiinka uu si dhakhso ah u jilcinayo, ku celi qaboojiyaha ilaa ay ka adkaato, 2-5 daqiiqo.)
Si tartiib ah qolof ugu dheji saxanka, adigoo si adag u cadaadinaya dhinaca iyo hoose, ka taxaddar inaadan kala bixin cajiinka. Iska yaree cajiinka dheeraadka ah, adigoo ka tagaya ½-inch oo ka laadsan hareeraha.
Laabi hoostiisa; ku garaac ama cidhifka farahaaga ku qabooji (si khafiif ah farahaaga u bur haddii uu cajiinku ku dheggan yahay). Haddii kale, waxaad isticmaali kartaa timaha fargeetada si aad u xoqdo geesaha.
Marka xigta, ku dhufo qaybta hoose ee qolof leh fargeeto si aad uga hortagto xumbo; tani waxay ka ilaalinaysaa in uu foorarsado marka uu dubayo; Ku celi habka qolof haray oo pie ah. Ku rid qolofyada qaboojiyaha ugu yaraan 15 daqiiqo intaad kuleylayso foornada ilaa 425 F.
Ku rid basbaaska aan la dubin digsiga xaashida oo ku dheji qolofkaaga warqad xaashi ah. Dabadeed, warqadda saddex-meelood meel ka buuxo ku buuxi miisaanka dufan ama digirta qallalan oo dub qolof ah 20 ilaa 25 daqiiqo ilaa cidhifyadu bilaabaan inay bunni noqdaan.
Ka saar miisaanka dufanka iyo warqadda xaashida ah (Haddii aad isticmaalayso digirta qallalan, kaydi digirta wakhti kale), oo dubi 5 daqiiqo oo kale. Ka dib, ka saar qolofyada dufanka foornada oo meel dhig si ay u qaboojiso markaad diyaarinayso buuxinta pecan.
Ku dar digsi yar oo kulayl dhexdhexaad ah, dhalaali subagga, ka dibna kariyo, marmar wareeg, ilaa brown dahab madow, ilaa 8 ilaa 10 daqiiqo. Ku wareeji baaquli si aad u joojiso karinta (waa inaad haysataa qiyaastii ½ koob).
In baaquli weyn, garaac sonkorta granulated, sonkorta brown, sharoobada galleyda madow, subag la shiiday, vanilj, ukun, bourbon, laga soosaaray bakeeriga nadiifka, istaarijka galleyda, iyo cusbada kosher ilaa inta siman oo si fiican la isugu daray.
Ku rid basbaaska xagga hoose ee qolof hore loo dubay (qiyaastii 1 koob oo ururin ah mid kasta). Kadibna, isku darka sharoobada si siman ugu shub dusha sare ee pie kasta. Ku dub foornada 350F foornada 50 ilaa 60 daqiiqo ama ilaa bartamaha la dhigo.
(Marka la sameeyo, heerkulka gudaha ee pie waa inuu noqdaa 200 ° F.) Si khafiif ah u taabo dusha sare ee pie Bourbon; waa inay soo noqotaa marka la sameeyo. Haddii qolofku uu bunni ka badan yahay, ku dabool gaashaanka qolofka ah.
* (Xusuusnow, way sii wadi doontaa in la kariyo ka dib markaad dubto, markaa ma rabto inaad kariso). Oggolow qaboojinta ilaa 4 saacadood ama habeenkii. Ku adeega dollop weyn oo ah Labeen Darwiish Bourbon, haddii la rabo. Ku kaydi rootiga hadhaaga weel aan hawo lahayn talaagada dhexdeeda.
Sida Loo Sameeyo Kareemka Darbishka ee Bourbon
Kareemka ku rid baaquli koronto-dhaliyaha oo lagu rakibay xawaashyada oo ku garaac xawaare dhexdhexaad ah 1 daqiiqo. Ku dar sonkorta, bourbon, iyo vaniljka oo ku garaac dhexdhexaad-sare ilaa ay ka sameyso meelo jilicsan.
Cuntooyinka la xidhiidha:
- piecan
- Apple Pie
- Macmacaan Baradho Macaan
- Nederlanday Pie
- Pickkin Pie
- Pumpkin Pie oo leh qolof Pecan ah
Recipe
Easy Bourbon Pecan Pie
Tools
Waxyaabaha ay ka kooban
Loogu talagalay qolofta Pecan Pie ee Bourbon:
- 3 koobabka bur-macaan oo dhan , qaaddo, la simay, oo shaandhayn
- ¾ qaado shaah cusbo kosher ah
- 2 qaado sonkorta budada ah ama sonkorta granulated
- 12 qaado (1-½ ulo) subag qabow oo aan cusbayn, jarjar ½ inch laadhuu
- ⅓ cup Khudaar aad u qabow sida Crisco , jarjar ½ inch laadhuu
- 1 qaado laga soosaaray bakeeriga nadiifka ama baraf biyo qabow
- 5 qaado biyo baraf ah
- 1 qaado tufaax tufaax ah , ama khal cad
Buuxinta Pecan Pie ee Bourbon:
- ⅔ cup Sonkor bunni khafiif ah ama sonkor bunni ah , heerka dhimis
- ⅔ cup granulated sonkorta cad , heerka dhimis
- ½ qaado shaah cusbo kosher ah
- 2 koobabka sharoobada galleyda madow ama iftiin
- ¼ cup caano uumi baxay oo buuran , ikhtiyaari ah
- 1 qaado galleyda ama 2 qaado oo bur ah oo ujeedo leh
- 10 qaado subag aan lahayn , dhalaalay oo qabow
- 1 qaado laga soosaaray bakeeriga nadiifka
- 4 qaado bourbon ama rum madow
- 6 ukunta oo dhan , si fudud loo garaacay
- 2 koobab ururin , basbaas aan milix lahayn, dubay, qaybsan
Wixii kareemka Darwishka ee Vanilla Bourbon:
- 1 cup kareem culus oo qabow
- ¼ cup sonkorta macmacaanka ama sonkorta granulated
- 1 qaado Bourbon wanaagsan
- 1 qaado shaah laga soosaaray bakeeriga nadiifka
Tilmaamaha
- Ku samee cajiinka mashiinka cuntada: La jarjar subagga aan cusbayn oo gaabin oo ku rid qaboojiyaha markaad diyaarinayso isku darka daqiiqda. Makiinada cuntada lagu rakibay birta, bur garaaca, milix, iyo sonkor si la isugu daro; ku dar subagga la qaboojiyey iyo qaybo yaryar oo garaaca garaaca ilaa isku darku uu u ekaado jajab aan fiicneyn oo kaliya oo leh dhowr qaybood oo waaweyn, qiyaastii 8 ilaa 12 garaac.
- In baaquli yar, isku dar 5 qaado oo biyo baraf ah, 1 qaado oo khal cider tufaax ah, iyo 1 qaado oo laga soosaaray vanilj saafi ah. Mashiinku wuu socdaa, ku shub isku dhafka biyaha barafka ee tuubada quudinta oo garaac mashiinka ilaa inta isku-darku uu si siman u qoyan yahay oo aad u jajaban; ha u ogolaan in cajiinka uu ka dhigo kubada mashiinka.
- Gacanta ku samee cajiinka: Iska yaree subagga burka ku jira baaquli weyn oo isku qasan oo siman oo hoosta ka socda adoo isticmaalaya jeexa macmacaanka ama laba fargeeto; haku jajabin ama ha marin subagga. Taa baddalkeeda, ka xoq subagga blender inta lagu jiro habka isku-darka oo sii wad isku-darka. Haddii subaggu uu si dhakhso ah u jilcinayo, ku rid baaquli qaboojiyaha ilaa subaggu kaco, 2-5 daqiiqo.
- Ku rushaynta 5 qaado oo dareere ah isku dar ah bur; Isticmaal xoqan kursiga keydka ama gacmahaaga si aad isugu darto ilaa isku-dhafka uu bilaabo inuu isu keeno. Ku daadi 2 qaado oo kale oo dareere ah oo sii wad habka isku darka. Tuuji cajiinka feerka ah: haddii ay hayso, sida ciid qoyan, waa diyaar.
- Haddii ay kala go'do, ku dar 1 qaado oo biyo ah oo baraf ah, tuuji cajiinka si aad u hubiso inay hayso. Isku soo wada duub cajiinka oo dhan, ku rusheynta jajabyada engegan oo leh dhibco yar yar oo biyo baraf ah; cajiinka wuxuu u ekaan doonaa mid jilicsan. Ku cajii baaquli ilaa inta lagu daro).
- Samee cajiinka: Ka saar baaquli mashiinka, ka saar daabka, u rog cajiinka dusha shaqada, oo gacanta ku soo qaado cajiinka. Isticmaal xoqida kursiga keydka si aad u kala qaybiso cajiinka laba qaybood oo siman. U qaabee saxanno fidsan kuna duub duub balaastig ah. Qaboojiyaha ugu yaraan 30 daqiiqo, gaar ahaan habeen. (Fiiro gaar ah: Cajiinka waxaa la qaboojin karaa ilaa 3 maalmood waxaana la qaboojin karaa ilaa 1 bil, si adag ayaa loo duubay.)
- Roji cajiinka: Dufan khafiif ah (2) 9-inch saxan pie qoto dheer oo leh buufin lagu dubay bur ama subag aan milix lahayn, oo ay ku jiraan cidhifka, oo dhinac dhig. Si khafiif ah u boodh dusha shaqada iyo pin-rogid bur. Dhig hal saxan oo la qaboojiyey oo dushiisa shaqada oo u daa cajiinku inuu dul fadhiisto miiska miiska ilaa 5-10 daqiiqo si ay u noqoto mid jilicsan oo ku filan in la rogo; si khafiif ah ugu daadi burka iyo cajiinka duub adigoo ka bilaabaya bartamaha oo si khafiif ah hoos ugu dheji biinka duubista si uu u yara simo. (Diigga kale qaboojiyaha ku dhig ilaa laga gaadhayo wakhtiga la samaynayo pie kale).
- Isku rog cajiinka oo ku celi, cadaadi si uu si siman u siman yahay hareeraha oo dhan, qaro ⅛-inch ah. Ka dib dibadda u soo rog si aad goobaabin u sameyso, adigoo rogrogi cajiinka rubuc-meeloodba mar si aad u ilaaliso. (Haddii cajiinka uu si dhakhso ah u jilcinayo, qaboojiyaha qaboojiyaha ilaa uu adag yahay, 2-5 daqiiqo.)
- Dul cajiinka ilaa uu ka weyn yahay 2-3 inji oo saxanka pie ah, oo dhan. Ku rogo saxanka dufanka bartamaha goobada cajiinka, oo isticmaal giraangiraha pizza si aad uga jar cidhifyada qallafsan. (Keydi qashinka si aad u sameysid buskud qolof ah, haddii la rabo!)
- Ka saar saxanka keega oo dhig dhinaca midig ee dushaada shaqada. U isticmaal galitaanka iftiinka ee uu sameeyay cidhifku hage ahaan si tartiib ah ugu dhejinta cajiinka bartamaha saxanka. (Haddii cajiinka uu si dhakhso ah u jilcinayo, ku celi qaboojiyaha ilaa ay ka adkaato, 2-5 daqiiqo.)
- Si tartiib ah qolof ugu dheji saxanka, adigoo si adag u cadaadinaya dhinaca iyo hoose, ka taxaddar inaadan kala bixin cajiinka. Iska yaree cajiinka dheeraadka ah, adigoo ka tagaya ½-inch oo ka laadsan hareeraha. Laabi hoostiisa; ku garaac ama cidhifka farahaaga ku qabooji (si khafiif ah farahaaga u bur haddii uu cajiinku ku dheggan yahay).
- Taas beddelkeeda waxaad isticmaali kartaa timaha fargeetada si aad u xoqdo geesaha. Marka xigta, ku dhufo qaybta hoose ee qolofka oo dhan fargeeto si aad uga hortagto xumbo; tani waxay ka ilaalinaysaa in uu foorarsado marka uu dubayo; Ku celi habka qolof haray oo pie ah. Ku rid qolofyada qaboojiyaha ugu yaraan 15 daqiiqo intaad kuleylayso foornada ilaa 425 F.
- Dubo indho la'aan: Marka xigta, ku rid basbaaska aan la dubin digsiga xaashida oo ku dheji qolofkaaga warqad xaashi ah. Ka dib warqadda saddex-meelood meel ka buuxo ku buuxi miisaanka pie ama digirta qallalan oo dub qolof ah 20 ilaa 25 daqiiqo ilaa cidhifyadu bilaabaan inay bunni noqdaan.
- Ka saar miisaanka dufanka iyo warqadda xaashida ah (Haddii aad isticmaalayso digirta qallalan, kaydi digirta wakhti kale), oo dubi 5 daqiiqo oo kale. Ka dib, ka saar qolofyada dufanka foornada oo meel dhig si ay u qaboojiso markaad diyaarinayso buuxinta pecan.
- Subagga browned: Ku dar digsi yar oo kulayl dhexdhexaad ah, dhalaali subagga, ka dibna kariyo, marmar wareeg, ilaa brown dahab madow, ilaa 8 ilaa 10 daqiiqo. Ku wareeji baaquli si aad u joojiso karinta (waa inaad haysataa qiyaastii ½ koob).
- Buuxinta Bourbon Pecan Pie: In baaquli weyn, garaac sonkorta granulated, sonkorta brown, sharoobada hadhuudhka madow, subagga brown, vanilj, ukunta, bourbon, soosaaray vanilj saafi ah, galleyda, iyo kosher milix ilaa siman oo si fiican isku dhafan.
- Ku rid basbaaska xagga hoose ee qolof hore loo dubay (qiyaastii 1 koob oo ururin ah mid kasta). Kadibna, isku darka sharoobada si siman ugu shub dusha sare ee pie kasta. Ku dub foornada foornada preheated ee 350F 50 ilaa 60 daqiiqo ama ilaa inta xarunta la dhigayo. (Heerkulka gudaha ee pie waa inuu noqdaa 200 ° F marka la sameeyo).
- Si khafiif ah u taabo dusha sare ee Pie Bourbon; waa inay soo noqotaa marka la sameeyo. Haddii qolofku uu bunni ka badan yahay, ku dabool gaashaanka qolofka. * (Xusuusnow, way sii wadi doontaa in la kariyo ka dib markaad dubto, markaa ma rabto inaad kariso). Oggolow qaboojinta ilaa 4 saacadood ama habeenkii. Ku darso dollop weyn oo kareemka Darwishka Bourbon ah, haddii la rabo. Ku kaydi rootiga hadhaaga weel aan hawo lahayn talaagada dhexdeeda.
Sida Loo Sameeyo Labeen Karriinka Bourbon
- Kareemka ku rid baaquli koronto-dhaliyaha oo lagu rakibay xawaashyada oo ku garaac xawaare dhexdhexaad ah 1 daqiiqo. Ku dar sonkorta, bourbon, iyo vaniljka oo ku garaac dhexdhexaad-sare ilaa ay ka sameyso meelo jilicsan.
Notes
- Ha ka badin cajiinka ama si aad u kulul ha u diirin; sixi cidhifyada iyo sidoo kale sida aad awoodid si ay u sahlanaato in la rogo.
- Isticmaal qashinka si aad ugu dhejiso meel kasta oo khafiif ah; haddii ay dhacdo ilmo.
- Hubi in aad soo rogtay cajiinka oo weyn oo ku habboon saxanka oo leh xoogaa kor u kac ah.
- Si Aad Hore U Samayso: Samee Bourbon Pecan Pie ilaa 3 maalmood ka hor oo ku rid qaboojiyaha weel aan hawo lahayn.
- Si aad u qaboojiso: cajiinka waa la sii diyaarin karaa oo waxaa lagu duuduubi karaa balaastiig oo la qaboojin karaa ilaa 3 maalmood ama la qaboojin karaa ilaa 1 bil. Haddii aad qaboojiso, ku dhalaali qaboojiyaha habeenkii.
- Bourbon Pecan Pie waa macmacaan macaan oo la sii diyaarin karo ka hor.
- Dubo keega sida waafaqsan tilmaamaha cuntada, si buuxda u qabooji, oo si adag ugu duub balaastiig ama bireed. Ku rid bac ama weel aan hawo lahayn oo qaboojiyaha ilaa 3 bilood ah. Ku dhalaali qaboojiyaha ama ku celi 350 F foornada preheated ilaa 20 daqiiqo, ama heerkulka la doonayo.
Haddii aad ka baxayso soosaarkii vaniljka, khalka, ama labadaba ku jira cuntada qoloflaha ah, ku beddel qadar isku mid ah oo la karinayo oo ku baaqaya biyo qabow.
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.