Dhadhanka cajiibka ah ee Panquecitos de Elote waa mid ka mid ah faa'iidooyinka cunto karinta - sidoo kale waa wax badan, oo ku habboon cunto fudud dugsiga ama daweynta cashada ka dib.
Waa wax la taaban karo sababtoo ah waxaad u diyaarin kartaa wakhti ka hor oo aad dib ugu kululayn kartaa daaweyn degdeg ah, waana degdeg, maadaama ay diyaar ku tahay 30 daqiiqo oo keliya.
Cuntadani waxay isticmaashaa galley cusub oo macaan, laakiin waxaad xor u tahay inaad ku beddesho galley barafaysan ama qasacadaysan. Muffinyada galleyda ee Mexican-ka ah ayaa iskood u raaxaysan waxayna si fiican ugu lamaanaan koob kafee ah oo uumi ah.
Habka marka la eego
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
- Ku rid foornada ilaa 350 ° F (175 ° C), diyaari daasadda muffin.
- Isku qas kala badh hadhuudhka galleyda oo ka tag inta soo hadhay oo dhan.
- Isku qas walxaha qallalan ee baaquli.
- Ku dar walxaha qoyan baaquli kale.
- Isku qas walxaha qoyan iyo kuwa engegan, isku laab galleyda.
- Buuxi daasadda muffin, dubi 20-25 daqiiqo.
- Ku qabooji digsiga, ka dibna ku wareeji rafka.
💡Talooyin iyo Talo
- Galley cusub ayaa lagula talinayaa dhadhanka ugu fiican. Haddii galley cusub aan la heli karin, barafaysan oo la miiray galley barafaysan ayaa ah beddel wanaagsan. Hadhuudh qasacadaysan oo macaan oo aan milix lagu darin, miiray ka hor intaan la isticmaalin, ayaa sidoo kale la isticmaali karaa.
- Haddii aad doorbidayso qaab jilicsan, badh ka mid ah hadhuudhka galleyda si khafiif ah ugu qas blender ama mashiinka cuntada. U daa inta soo hadhay oo dhan si aad u samaysato. Waxaan uga tagay iyaga oo dhan cuntadan.
- Ha isku qasin buufinkaaga! Isku darka xad dhaafka ah wuxuu keenaa muffins cufan.
Eeg Cunnooyin badan oo Meksiko ku Dhiirageliyay:
Recipe
Canjeerada galleyda
Tools
- Heerka 12-Cup Muffin Tin
- Qaado ama Qaado Jalaatada
- Foornada
- Isku-darka ama Soo-saareyaha Cuntada (Ikhtiyaar)
Waxyaabaha ay ka kooban
- 1-⅓ koobabka kernels hadhuudh cusub, barafaysan, ama qasacadaysan (haddii ay dhacdo, waa in la miiray oo la miiray)
- 250 g (2 koob) bur ujeedo leh
- 1 qaado budada dubista
- ⅛ qaado shaah Fixiso
- ¼ qaado shaah cusbo kosher ah
- ½ cup caano fadhi oo cad ama labeen dhanaan
- ½ cup caano dhan
- 2 ballaaran ukunta
- 1 qaado laga soosaaray bakeeriga nadiifka , ikhtiyaari ah
- ⅔ cup sonkorta lagu dubay
- 113 g (1 ul) subag aan cusbayn , dhalaalay oo la qaboojiyey
Tilmaamaha
- Ku rid foornadaada ilaa 350F (175°C). Ku subag ama ku dheji daasadda muffin leh xargaha waraaqaha.
- Haddii aad doorbidayso qaab jilicsan, badh ka mid ah hadhuudhka galleyda si khafiif ah ugu qas blender ama mashiinka cuntada. U daa inta soo hadhay oo dhan si aad u samaysato.
- In baaquli weyn oo isku dhafan, isku dar bur, dubista budada, baking soda, iyo milix.
- In baaquli kale, isku qas caano fadhi, caano, ukun, sonkor, vanilj, iyo subagga dhalaalay ilaa si fiican la isku daro. Ku dar soosaar vanilj haddii la rabo.
- Ku dar maaddooyinka qoyan ee maaddooyinka engegan, walaaq ilaa la isku daro. Iska ilaali inaad isku qasto si aad uga hortagto in muffinsku noqdaan kuwo adag.
- Si tartiib ah isku laab dhammaan iyo galka galleyda ee la isku daray ku shub baytariga.
- Qaado buufinta gudaha daasadda muffin ee la diyaariyey, buuxinta koob kasta qiyaastii ¾ buuxa.
- Ku dub foornada preheated ilaa 20-25 daqiiqo, ama ilaa dusha sare ay dahab yihiin iyo cadayga la geliyo bartamaha muffin ayaa soo baxaya oo nadiif ah.
- U ogolow muffins-ku inay ku qaboojiyaan digsiga dhowr daqiiqo ka hor intaadan u wareejin siliga si ay si buuxda u qaboojiyaan.
- Ku adeega Panquecitos de Elote diiran ama heerkulka qolka.
Notes
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.