Ma waxaad raadinaysaa cunto kariye muffins galley oo dhadhan fiican leh? Wax dheeraad ah ha eegin! Muffinsyada galleyda ee guriga lagu sameeyo ayaa ah dheelli tiran jilicsanaan iyo macaan, waxaana mahada iska leh isku darka bur rootida, bur burka, galleyda, iyo sonkorta.
Waxaan ku darnay ukumo si aan u siino qaab dhismeed iyo qaninimo muffins-yada. Si loo hubiyo inay si qurux badan u kacaan, waxaan ku darnaa budada dubista. Muffinsyada qoyan iyo dhadhanka leh, waxaan sidoo kale ku darnaa caano iyo saliid avokado.
Marka la taabto casiirka liimiga ah iyo dareenka laga soosaaray vaniljka, muffins-yadani waa hubaal inay soo jiidanayaan.
Muffin-yada galleyda ah waa kuwo badan waxaana lagu raaxaysan karaa siyaabo kala duwan. Waxay u sameeyaan saxan dhinaca saxda ah Chile or BBQ, buuxinta dhadhanka macaan ee dhadhanka macaan.
Taas beddelkeeda, waxaa loo dhadhamin karaa cunto fudud oo ay weheliso koob kulul oo ah kaniisaddo paraguayo ama kafeega, oo ku raaxaysanaya burooyinkeeda dhadhanka ee daweyn farxad leh. Kaliya raac habkayaga fudud si aad u samayso qayb ka mid ah muffinyada galleyda ee macaan wakhti yar gudaheed.
Waxaa loo dammaanad qaaday inay ku qanciyaan rabitaankaaga, haddii aad ku labisanayso cunto macaan ama aad ugu raaxaysato cunto fudud oo gooni ah.
Isku day muufadayada galleyda ee guriga lagu sameeyo! Oo haddii aad raadinayso cuntooyin badan oo galley ah, hubi doorashooyinkeena kale, sida Muffins Cornbread, Muffins Cornbread blueberry, Rooti Cornbread ee bocorka, Muffins Cornbread oo leh Guava, Rooti galley, iyo Savory Cornbread.
Sida loo sameeyo Muffins galleyda
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
Ku sii kululee foornadaada ilaa 400°F (200°C). Saxiix laba digsi oo muffin ah oo 12-koob ah ama hal 6-koob jumbo muffin ah oo aan dhumuc lahayn oo leh maro waraaqo ah, ama koobabka ku subag buufinta karinta.
Maddiibad weyn oo isku dhafan, ku dar bur rootiga, burka baastada, galleyda, budada dubista, iyo milixda. Isku walaaq maaddooyinka engegan ilaa si fiican la isku daro. In baaquli gaar ah, garaac ukunta ilaa si fiican u foorno.
Ku dar caanaha, saliidda avokado, casiir liin, sonkor, iyo laga soosaaray vaniljka ukunta, oo wax walba isku walaaq ilaa 2 daqiiqo la isku daro.
Ku shub maaddooyinka qoyan ee weelka leh maaddooyinka engegan. Isku qas si tartiib ah ilaa maaddooyinka si buuxda loogu daro.
Ka taxadar inaadan isku qasin, waayo waxay ka dhigi kartaa muffins adag. Qaado buufinta si siman u geli daasadda muffin ee la diyaariyey, buuxinta koob kasta saddex-meelood laba meel oo buuxa.
Ku rid daasadda muffin foornada preheated iyo dubi ilaa 15-18 daqiiqo, ama ilaa cadayga la geliyo bartamaha muffin ka soo baxay nadiif ah.
Marka la dubayo, ka saar muffins foornada oo ku daa in ay ku qaboojiyaan daasadda dhowr daqiiqo. Kadibna ku wareeji siliga siligu si buuxda u qaboojiso. Ku darso muffins-galleyda diirran ama heerkulka qolka. Waxay ku raaxaysan karaan sida saxan dhinaca ama cunto fudud ah.
Eeg cuntooyin badan oo galley ah:
- Muffins galleyda
- Blumuffins galleyda eberry
- Rooti Cornbread ee bocorka
- Muffins Cornbread oo leh Guava
- Canab
- Cornbread macaan
Recipe
Muffins Cornmeal fudud
Tools
- Karso ama fargeeto
- Qaado ama Spatula caag ah
- Daasadda muffin ee cabbirka caadiga ah
- Mitts foornada ama galoofyada kulaylka u adkaysta
Waxyaabaha ay ka kooban
- 125 g (1 koob) Bur rooti
- 125 g (1 koob) Bur keega
- 107 g (⅔ koob) Quaker Yello Cornmeal
- 200 g (1 koob) Sonkorta granulated
- 10 g (½ qaado oo lagu daray ½ qaado shaah) Budada dubista
- 7.5 g (1-½ qaado shaah) Kosher Salt
- 2 ballaaran ukun
- 252 ml ( 1 koob ) Caano Dhan
- 127.5 ml (½ koob oo lagu daray 2 qaado) Saliid Avocado ama Saliid khudradeed
- 10 ml (2 qaado) casiir liin ah oo cusub ama bakhaar laga iibsaday
Tilmaamaha
- Ku sii kululee foornadaada ilaa 400°F (200°C). Saxiix laba digsi oo muffin ah oo 12-koob ah ama hal 6-koob jumbo muffin ah oo aan dhumuc lahayn oo leh maro waraaqo ah, ama koobabka ku subag buufinta karinta.
- Maddiibad weyn oo isku dhafan, ku dar bur rootiga, burka baastada, galleyda, budada dubista, iyo milixda. Isku walaaq maaddooyinka engegan ilaa si fiican la isku daro.
- In baaquli gaar ah, garaac ukunta ilaa si fiican u foorno. Ku dar caanaha, saliidda avokado, casiir liin, sonkor, iyo laga soosaaray vaniljka ukunta, oo wax walba isku walaaq ilaa 2 daqiiqo la isku daro.
- Ku shub maaddooyinka qoyan ee weelka leh maaddooyinka engegan. Isku qas si tartiib ah ilaa maaddooyinka si buuxda loogu daro. Ka taxadar inaadan isku qasin, waayo waxay ka dhigi kartaa muffins adag. Qaado buufinta si siman u geli daasadda muffin ee la diyaariyey, buuxinta koob kasta saddex-meelood laba meel oo buuxa.
- Ku rid daasadda muffin foornada preheated iyo dubi ilaa 15-18 daqiiqo, ama ilaa cadayga la geliyo bartamaha muffin ka soo baxay nadiif ah. Marka la dubayo, ka saar muffins foornada oo ku daa in ay ku qaboojiyaan daasadda dhowr daqiiqo. Kadibna ku wareeji siliga siligu si buuxda u qaboojiso. Ku darso muffins-galleyda diirran ama heerkulka qolka. Waxay ku raaxaysan karaan sida saxan dhinaca ama cunto fudud ah.
Notes
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.