Canjeerada waa quraacda, brunch, iyo xataa quraac-casho aad loogu jecel yahay. Waxay bixiyaan kala duwanaansho soo bandhigid, ha ahaato mid loogu adeego xirmo dhaadheer ama ha ahaato mid mid mid toos looga soo qaaday digsiga.
Cuntada canjeeladani waxay ku habboon tahay subaxda usbuuca ama kulamada brunch. Waa wax fudud, lagu qanco, waana hubaal inay tahay mid dadka ka farxiya. Cunnooyinka kala duwan ee Canjeero fudud, hubi kuwan Canjeerada blueberry, Canjeero caano subag ah, Iyo Canjeero mooska.
Sida Loo Sameeyo Canjeero
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
In baaquli weyn, garaac burka, budada dubista, sonkorta, qorfe, iyo milix. Madiibad dhexdhexaad ah oo gaar ah, isku dar caanaha, soosaaray vaniljka, iyo ukunta. Ku dar maaddooyinka qoyan oo ay la socdaan subagga dhalaalay maaddooyinka engegan. Si tartiib ah u garaac ilaa la isku daro laakiin weli buro- ha isku darin; burooyin yaryar oo bur ah waa caadi; meel dhig ilaa 10 daqiiqo.
Kuleyli dhibicda saliidda khudradda ama subagga la caddeeyey (sida subagga - subagga caadiga ah ayaa gubi doona; Waxaan jeclahay in aan isticmaalo Saliid avokado) digsiga aan dhegta lahayn ee kulayl dhexdhexaad ah, ka dibna yaree kulaylka ilaa dhexdhexaad-hooseeya si aad isaga ilaaliso inaad gubto wareeggaaga koowaad.
Adigoo isticmaalaya ½ koob cabbir ah, ku dub buufiska canjeelada ee wareegyada; Isticmaal dhabarka koobka si aad uga caawiso inay si siman u kala baxaan. Karso ilaa canjeelada ay ka soo baxayaan cidhifyada oo ay xumbo yaryar ka soo baxaan dhinaca sare ee baytarka, ilaa 3 ilaa 4 daqiiqo.
U rog dhinaca labaad, oo kari ilaa brown dahabka ah, hagaajinta kulaylka haddii loo baahdo, ilaa 1 ilaa 2 daqiiqo oo dheeraad ah. Ku celi batteri haray, ku subag digsiga subag ama saliid dheeraad ah haddii aad u engegan tahay. Ku darso canjeelada qallafsan oo leh dhibicyo ah sharoobada canjeelada, malab ama sharoobada maple.
Cuntooyinka la xidhiidha:
- Canjeero Shiinees ah Scallion
- Canjeero Galleyda Cheesy
- Canjeerada caanaha subagga ee blueberry
- Canjeero caano subag ah
- Canjeero mooska
Recipe
Canjeero fudud
Tools
Waxyaabaha ay ka kooban
- 312 g (2-½ koob) oo bur ah, malqacadaysan, lagu simay dhabarka mindi
- 1-½ qaado budada dubista ama 2 qaado oo ah canjeelada xitaa fluffier
- ½ qaado shaah cusbo kosher ah
- ¼ cup sonkorta granulated ama sonkorta budada ah
- 1-¾ koobabka caano dhan
- 2 ballaaran ukunta, heerkulka qolka , garaacid
- 4 qaado subag aan cusbayn ama gaabin , dhalaalay oo la qaboojiyey
- 3 qaado shaah Vanilla saafi ah ama vanilj saafi ah
- ¼ qaado shaah qoraxda dhulka
- Saliida avocado, buufinta gaabinaysa ama karinta sida loo baahdo
Tilmaamaha
- In baaquli weyn, garaac burka, budada dubista, sonkorta, qorfe, iyo milix. Madiibad dhexdhexaad ah oo gaar ah, isku dar caanaha, soosaaray vaniljka, iyo ukunta. Ku dar maaddooyinka qoyan oo ay la socdaan subagga dhalaalay maaddooyinka engegan. Si tartiib ah u garaac ilaa la isku daro laakiin weli buro- ha isku darin; burooyinka yaryar ee burka ah waa caadi.
- Kuleyli dhibicda saliidda khudradda ama subagga la caddeeyey (sida subagga caadiga ah ayaa gubi doona; Waxaan jeclahay in aan isticmaalo saliidda Avocado) digsiga aan dhegta lahayn ee kulayl dhexdhexaad ah, ka dibna yaree kulaylka ilaa dhexdhexaad hoose si aad isaga ilaaliso inaad gubto wareeggaaga koowaad.
- Adigoo isticmaalaya ½ koob cabbir ah, ku dub buufiska canjeelada ee wareegyada; Isticmaal dhabarka koobka si aad uga caawiso inay si siman u kala baxaan. Karso ilaa canjeelada ay ka soo baxayaan cidhifyada oo ay xumbo yaryar ka soo baxaan dhinaca sare ee baytarka, ilaa 3 ilaa 4 daqiiqo.
- U rog dhinaca labaad, oo kari ilaa brown dahabka ah, hagaajinta kulaylka haddii loo baahdo, ilaa 1 ilaa 2 daqiiqo oo dheeraad ah. Ku celi baytarka haray, adigoo digsiga ku subag subag ama saliid dheeraad ah haddii aad u engegan tahay. Ku sii daadi malab ama sharoobada maple.
Notes
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.