Canjeerada Galleyda Cheesy waa qaab Paraguay ah oo loo qaado Mareykan quraac jecel yahay. Canjeeradani waa qalafsanaan, farmaajo, oo ay ka buuxaan galley kernel macaan! Ku darso salad bean Tangy ah si aad u hesho brunch dhadhan fiican leh.
Sida Loo Sameeyo Canjeerada Galleyda
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
Ku sii kululee foornada ilaa 250 darajo F-laba digsiyo xaashi leh warqad xaashi ah. In baaquli weyn, isku walaaq galleyda, burka, budada dubista, iyo dubista soodhaha.
In a baaquli dhexdhexaad ah, isku walaaq ukunta iyo milixda ilaa ay xumbo ka soo baxayaan. Ku dar caanaha subagga iyo subagga dhalaalay. Ku walaaq galleyda iyo farmaajo oo ku qas maaddooyinka engegan leh spatula caag ah ilaa qoyan.
Ha isku qasin! In yar oo 6-inch ah digsi saute kulayl dhexdhexaad ah, kuleyli 1 qaado oo saliid avokado ah ilaa ay ka baxdo. Ku rid ¼ koob oo xajmi ah digsiga adigoon caburin.
Ku cadaadi canjeelada galleyda oo dhan si aad u yar oo leh spatula yar oo bir ah. Karso 2 daqiiqo, ka dibna isku kari ilaa 1 ½ daqiiqo ilaa labada dhinac ay yihiin brown iyo bartamaha canjeelada ay adag tahay.
Ku rid canjeelada galleyda dushooda maraqa diyaarsan oo ku diiri foornada inta aad karineyso inta harsan ee buufinta. Sii wad samaynta canjeelada galleyda, adigoo ku dar saliid badan digsiga haddii loo baahdo. Ku darso diirran. Ku raaxayso!
Cuntooyinka la xidhiidha:
- Sharoobada canjeelada guriga lagu sameeyo
- Canjeero caano subag ah
- canjeelada
- Canjeero mooska
- Canjeerada caanaha subagga ee blueberry
Recipe
Canjeero galey fudud
Waxyaabaha ay ka kooban
- 1½ cup galleyda jaalaha ah , sida Quaker
- ½ cup bur-macaan oo dhan
- 2 qaado shaah budada dubista
- 1 qaado shaah Fixiso
- 1 qaado shaah cusbo kosher ah
- 1½ koobabka Cheese Mexican ama mozzarella , googo'ay
- 1 ¾ koobabka buttermilk , la ruxay, caano dhanaan oo guriga lagu sameeyo ama caano dhanaan
- 6 qaado (¾ ul) subag aan milix lahayn, dhalaalay
- 2 ukunta waaweyn , heerkulka qolka
- 3 koobabka galley la qaboojiyey , barafoobay
- 8 qaado saliid avokado ama saliid saytuun ah oo shiilan
Tilmaamaha
- Ku sii kululee foornada ilaa 250 darajo F. Ku dheji laba digsi oo xaashi ah warqad xaashi ah. In baaquli weyn, isku walaaq galleyda, burka, budada dubista, iyo dubista soodhaha.
- In baaquli dhexdhexaad ah, isku dar ukunta iyo milixda ilaa ay xuub ka soo baxayaan. Ku dar caanaha subagga iyo subagga dhalaalay. Ku walaaq galleyda, iyo farmaajo oo ku qas maaddooyinka engegan oo leh spatula caag ah ilaa qoyan. Ha isku qasin!
- In digsi yar oo 6-inch ah oo suugo ah oo kuleyl dhexdhexaad ah, kuleyli 1 qaado oo saliid avokado ah ilaa ay ka baxdo. Ku rid ¼-koob cabirka buufin digsiga adigoon ciriiri gelin.
- Ku cadaadi canjeelada galleyda oo dhan si aad u yar oo leh spatula yar oo bir ah. Karso 2 daqiiqo, rog oo kari ilaa 1 ½ daqiiqo ilaa ay labada dhinac ka noqdaan oo ay bartamaha canjeelada adag tahay.
- Ku rid canjeelada galleyda dushooda maraqa diyaarsan oo ku diiri foornada inta aad karineyso inta harsan ee buufinta. Sii wad samaynta canjeelada galleyda, adigoo ku dara saliid badan digsiga, haddii loo baahdo. Ku darso diirran. Ku raaxayso!
Notes
- Foornada: Dubi foornada ilaa 350 F, canjeelada ku rid xaashida dubista, oo dubi 10-15 daqiiqo ama ilaa kulaylka.
- Makiro: Ku rid canjeelada saxan microwave-ammaan ah oo kuleyl 20-30 ilbiriqsi ama ilaa uu kululeeyo.
- Xirfadlaha: Kuleyli xaddi yar oo saliid ama subag ah oo ku jira digsiga kulayl dhexdhexaad ah. Ku dar canjeelada oo isku kari ilaa 1-2 daqiiqo dhinac kasta ama ilaa uu kululeeyo oo uu qallafsan yahay.
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.