Cuntadan canjeelada caanaha subagga ah waa mid ka mid ah kuwa aan ugu jecelnahay. Waxay ka dhigtaa canjeero fudud oo qalafsan oo ku habboon quraacda ama brunch. Furaha samaynta canjeeladan waa caanaha subagga, taas oo siinaysa dhadhan iyo dhadhan gaar ah.
Waxaan jeclahay in aan ku daro qaar ka mid ah waxyaabaha laga soosaaray vaniljka cajiinka si dhadhan dheeraad ah loo sameeyo, laakiin waad ka tagi kartaa haddii aad doorbidayso.
Canjeeradaan waxaa sida ugu wanaagsan loogu adeegi jiray subagga iyo sharoobada, laakiin sidoo kale aad ayay ugu macaan yihiin Suugada Caramel, Blueberry Maple Syrup, Miro cusub, ama Strawberry Jam.🥞
Camila Made Talo Pro:Haddii aad tahay nin xiiseeya vaniljka aniga oo kale, waxaan aad ugu talinayaa inaad iibsato gallonkan vanilj cadoo qaar la tuuro digir vanilj. Waxaan ku daray farabadan dhankeyga si aan uga dhigo mid xoog badan.
Ka dib, ku hay qolka cuntada markaad u baahan tahay. Isku darka digirta vaniljka ee macaan ayaa ku habboon macmacaanka kasta, sida keega, buskudka, iyo wixii la mid ah; marka aad dhamaato, galan kale soo iibso oo dib u buuxi.
Soosaar vaniljkan guriga lagu sameeyo ama dhadhanka, wax kasta oo aad rabto inaad u wacdo, waxaa lagu samayn karaa vodka halkii laga heli lahaa vanilj cad. U ogolow inay xooga saarto 3 ilaa 6 bilood kahor isticmaalka. Waxaan jeclahay in aan isticmaalo vanilj saafi ah si aan isla markiiba u isticmaalo.
Sida Loo Sameeyo Canjeerada caanaha subagga
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
In baaquli weyn, garaac burka, budada dubista, sonkorta, qorfe, iyo milix. In baaquli dhexdhexaad ah oo gaar ah, isku dar subagga caanaha, soosaaray vaniljka, iyo ukunta.
Ku dar maaddooyinka qoyan oo ay la socdaan subagga dhalaalay maaddooyinka engegan. Si tartiib ah u garaac ilaa la isku daro laakiin wali buro-ha isku qasin; burooyinka yaryar ee burka ah waa caadi.
Kuleyli dhibicda saliidda khudradda ama subagga la caddeeyey (sida subagga - subagga caadiga ah ayaa gubi doona; Waxaan jeclahay in aan isticmaalo Avocado hil) digsiga aan dhegta lahayn ee kulayl dhexdhexaad ah, ka dibna yaree kulaylka ilaa dhexdhexaad-hooseeya si aad isaga ilaaliso inaad gubto wareeggaaga koowaad.
Adigoo isticmaalaya ½ koob cabbir ah, ku dub buufiska canjeelada ee wareegyada; Isticmaal dhabarka koobka si aad si siman ugu faafto. Karso ilaa canjeelada ay ka soo baxayaan cidhifyada iyo goobooyin yaryar ayaa ka soo baxa dhinaca sare ee baytarka, qiyaastii 2 ilaa 3 daqiiqo.
U rog dhinaca labaad, oo kari ilaa brown dahabka, hagaajinta kulaylka haddii loo baahdo, ilaa 1 daqiiqo oo dheeraad ah. Ku celi batteri haray, ku subag digsiga subag ama saliid dheeraad ah haddii aad u engegan tahay. Ku sii daadi malab ama sharoobada maple.
Cuntooyinka la xidhiidha:
- Canjeero Shiinees ah Scallion
- Canjeero Galleyda Cheesy
- Canjeerada caanaha subagga ee blueberry
- Blueberry Maple Syrup
- Sharoobada canjeelada guriga lagu sameeyo
- Mbeju
Recipe
Canjeero fudud oo caano subag ah
Tools
Waxyaabaha ay ka kooban
- 250 g (2 koob) oo bur ah, malqacadaysan, lagu simay dhabarka mindida, oo la shaandheeyay
- 2 qaado shaah budada dubista
- 1 qaado shaah Fixiso
- ½ qaado shaah cusbo kosher ah
- ¼ cup sonkorta granulated ama sonkorta budada ah
- 2 koobabka caanaha subagga ama subagga guriga lagu sameeyo
- 2 ukunta waaweyn heerkulka qolka , garaacid
- 4 qaado subag aan cusbayn ama gaabin , dhalaalay
- 3 qaado shaah Vanilla saafi ah ama vanilj saafi ah
- ¼ qaado shaah qoraxda dhulka
- Saliid avokado , gaabinta ama karinta buufinta haddii loo baahdo
Tilmaamaha
- In baaquli weyn, garaac burka, budada dubista, sonkorta, qorfe, iyo milix. In baaquli dhexdhexaad ah oo gaar ah, isku dar subagga caanaha, soosaaray vaniljka, iyo ukunta. Ku dar maaddooyinka qoyan oo ay la socdaan subagga dhalaalay maaddooyinka engegan. Si tartiib ah u garaac ilaa la isku daro laakiin weli buro- ha isku darin; burooyinka yaryar ee burka ah waa caadi.
- Kuleyli dhibicda saliidda khudradda ama subagga la caddeeyey (sida subagga caadiga ah ayaa gubi doona; Waxaan jeclahay in aan isticmaalo saliidda Avocado) digsiga aan dhegta lahayn ee kulayl dhexdhexaad ah, ka dibna yaree kulaylka ilaa dhexdhexaad hoose si aad isaga ilaaliso inaad gubto wareeggaaga koowaad.
- Adigoo isticmaalaya ½ koob cabbir ah, ku dub buufiska canjeelada ee wareegyada; Isticmaal dhabarka koobka si aad uga caawiso inay si siman u kala baxaan. Karso ilaa canjeelada ay ka soo baxayaan cidhifyada oo ay xumbo yaryar ka soo baxaan dhinaca sare ee baytarka, ilaa 2 ilaa 3 daqiiqo.
- U rog dhinaca labaad, oo kari ilaa brown dahabka, hagaajinta kulaylka haddii loo baahdo, ilaa 1 daqiiqo oo dheeraad ah. Ku celi baytarka haray, adigoo digsiga ku subag subag ama saliid dheeraad ah haddii aad u engegan tahay. Ku sii daadi malab ama sharoobada maple.
Notes
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.