Cuntadan caadiga ah ee Mbejú waa qayb ka mid ah cunnada Paraguay, oo loo yaqaan fudaydkeeda iyo wax-soo-saarka aan dhammaadka lahayn. Maaddooyinka muhiimka ah, oo ay ku jiraan istaarijka tapioca, milix, caano, ama biyo, iyo Queso Paraguay, ayaa isku dhafan si ay u abuuraan cajiinka jajaban oo leh dhadhan iyo dhadhan kala duwan. Jiisku waxa uu qaadaa marxaladda dhexe, isaga oo siinaya saxanka dhadhanka dhadhanka leh ee saxeexa oo kor u qaadaya cunto lagu qanco oo macaan.
Si aad u hesho maroojin dhadhan fiican leh, isku day inaad ku darto noocyo kala duwan oo farmaajo ah, sida Monterey Jack, Cheddar, ama Meksika la jarjaray. Si aad u wanaajiso dhadhanka iyo dhadhanka, ku dar ham ama hilib doofaar la jarjaray oo cajiinka ah ka hor intaadan ku karinin digsi kulul oo rog ilaa inta la dhigayo oo si qurux badan u bunni dahab ah. Natiijada kama dambaysta ah waa saxan qani ah oo farmaajo leh oo leh muuqaal canjeelada u eg iyo midab dahab ah.
Waa maxay Mbejú?
Mbeju waa quraac dhaqameed ka yimid Paraguay, oo laga sameeyay isku dar ah istaarijka tapioca, bur, milix, caano ama biyo, iyo farmaajo, badanaa Queso Paraguay. Waxaa lagu yaqaanaa qaab-dhismeedkeeda gaarka ah iyo dhadhanka, oo uu ku gaaro A cajiinka jilicsan ee jilicsan Isku darka ayaa loo sameeyay saxan khafiif ah, wareegsan, waxaana lagu kariyey ilaa brown dahab ah labada dhinac ee digsi kulul.
Kala duwanaanshiyaha caanka ah ee Mbeju waa Mbeju Rellenó, halkaas oo saxanka ay ka buuxaan waxyaabo ay ka mid yihiin ham la jarjaray, farmaajo, ama buuxinta doorashada. Kala duwanaanshiyahani wuxuu ku darayaa lakabka dheeriga ah ee dhadhanka iyo dhadhanka saxanka, taas oo ka dhigaysa mid aad u qanacsan oo dhadhan fiican leh. Mbeju Rellenó waa saxan kala duwan oo loo habayn karo si ay ugu habboonaato dookhyada iyo dhadhanka shakhsi ahaaneed, taas oo ka dhigaysa saxan caan ah oo laga jecel yahay Paraguay.
Waa maxay Asalka Mbejú?
Mbejú waa saxan qadiimi ah oo Paraguay ah oo xididdo ku leh gastronomy ee dhimista Franciscan iyo howlgallada Jesuit. Saxanku waa canjeelo farmaajo macaan oo laga sameeyay istaarijka manioc iyo farmaajo cusub, oo leh magaca "Mbejú," oo macneheedu yahay "keeg la jajabiyey" ee luqadda Guarani.
Saxanku waxa uu hayaa muhiimad dhaqameed, isaga oo ku dhex milmay khuraafaadka Guarani, waana mid ka mid ah saddexda cunto ee ugu caansan, oo ay weheliso chipa iyo Sopa Paraguaya, Paraguay. Waa cunto daruuri ah oo sida caadiga ah la barbar dhigo Kari, caanaha, shaaha, kafeega, iyo cabitaanada kale.
Sida loo sameeyo Mbeju
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
2 koob oo koob cabitaan ah, ku dar caano iyo milix kosher ah, oo walaaq ilaa milixdu si buuxda u milmo; dhinac iska dhig. Madiibad weyn, ku dar istaarijka yuca oo ku samee ceel bartamaha. Ku dar subagga iyo farmaajo walxaha qalalan. Tuur hal ama laba jeer si aad u daboosho subagga iyo farmaajada.
Kadib isticmaal farahaaga, subagga u jebi qaybo yaryar oo qanjaruufo oo ku tuuji maaddooyinka engegan. Isku darka isku dar ah ku hay lebbiska adiga oo mar mar hoos u gaadha ilaa gunta maddiibadda oo isku qas dhammaan maaddooyinka si siman.
Sii wad inaad ku xoqdo subagga iyo farmaajada maaddooyinka engegan ilaa la isku daro oo la isku dhejiyo. Si tartiib ah ugu shub caanaha, oo si joogto ah isku walaaq ilaa inta isku dar ah ay u eg yihiin jajab aan dhab ahayn oo leh dhowr xabbadood oo waaweyn. 👀👉Fiiro gaar ah: The mixture should be neither too dry nor too moist. To test, squeeze a fistful of dough: it should hold its shape initially but crumble when pressed.
Kuleyli 1 qaado oo subag aan milix lahayn oo ku jira 9'' digsi shiil dhexdhexaad ah oo dhexdhexaad ah; subagga dhalaalay ku wareeji digsiga; marka uu bilaabo inuu helo brown dahab ah, waa diyaar. Si toos ah ugu daadi ilaa 2 koob oo ah isku darka jajabka ah ee digsiga, adigoo daboolaya qaybta hoose ee digsiga. Waa in aanay aad u dhumuc lahayn ama dhuuban.
Dabadeed, adigoo isticmaalaya qaaddo, si tartiib ah cidhifyada isku dhafka ah (simi cidhifyada kaliya). U rog marka farmaajo uu bilaabo dhalaalid, hoosena uu yahay mid qallafsan oo bunni dahab ah, qiyaastii 4 ilaa 5 daqiiqo; ywaxaad ku rogi kartaa spatula ama waxaad isticmaali kartaa saxan.
Haddii aad doorato inaad saxan ku rogrogto, dhig saxan ka xoogaa ka weyn digsiga aad isticmaalayso, si tartiib ah ugu sidi dhinicii la kariyey ee saxanka, si taxadir lehna saxanka dib ugu celi digsiga, markaas Mbejú waa hadda. cunto karinta dhinaca kale. Ka taxadar markaad isku dayeyso habkan, oo hubi inaad si fiican u qabsato digsiga iyo saxanka.
Ku kari dhinaca kale 4 ilaa 5 daqiiqo oo kale ama ilaa uu baraf yahay oo dahab ah. Ku rid Mbeju karsan saxan ama digsi xaashi ah oo ku dabool shukumaan jikada oo nadiif ah si aad u kululaato. Karso inta soo hartay, ku dar subag aan milix lahayn iyo, haddii loo baahdo, ilaa inta ay dhammaan ka wada siman yihiin.
Cuntooyinka la xidhiidha:
- Mestizo Mbeju
- sax ah Chipa Guazu
- Souffle galleyda caafimaadka qabta waa nooca dufanka hooseeya ee Chipa Cajiib
- Muffins souffle galleyda
- Rooti qaaddo
- Rooti galley macaan oo leh jiis iyo iniinaha anise
- Sopa So'o "Beef Cornbread Casserole"
Recipe
Easy Mbeju
Tools
- Cabbirka Koobka & Qaadada
- 9 '' digsiga shiilan
Waxyaabaha ay ka kooban
- 1 kg Taariikho Tapioca
- 250 g (2 ulood oo lagu daray 2 qaado) subag ama subag aan milix lahayn ama milix ah , at room temperature or melted and cooled
- 600 g farmaajo panela, oo la jajabiyey , Queso de Freir, Queso Freso, farmaajo la shiiday ee Mexican, Monterey jack, Mozzarella, ama farmaajo badh-jilicsan oo aad door bidayso, burburi ama jeexjeexay.
- 500 ml buttermilk, whole milk or water, room temperature , ama haddii loo baahdo
- 15 g (3 qaado) cusbo kosher ah , la qabso dhadhanka
Tilmaamaha
- 2 koob oo koob cabitaan ah, ku dar caano iyo milix kosher ah, oo walaaq ilaa milixdu si buuxda u milmo; dhinac iska dhig. Madiibad weyn, ku dar istaarijka yuca oo ku samee ceel bartamaha. Ku dar subagga iyo farmaajo walxaha qalalan. Tuur hal ama laba jeer si aad u daboosho subagga iyo farmaajada. Kadib isticmaal farahaaga, subagga u jebi qaybo yaryar oo qanjaruufo oo ku tuuji maaddooyinka engegan. Isku darka isku dar ah ku hay lebbiska adiga oo mar mar hoos u gaadha ilaa gunta maddiibadda oo isku qas dhammaan maaddooyinka si siman.
- Continue rubbing the butter and cheese into the dry ingredients until incorporated and in clumps. Gradually pour in the milk, and mix continuously until the mixture looks like a coarse crumble with only a few larger pieces. 👀👉Fiiro gaar ah: The mixture should be neither too dry nor too moist. To test, squeeze a fistful of dough: it should hold its shape initially but crumble when pressed.
- Kuleyli 1 qaado oo subag aan milix lahayn oo ku jira 9'' digsi shiil dhexdhexaad ah oo dhexdhexaad ah; subagga dhalaalay ku wareeji digsiga; marka uu bilaabo inuu helo brown dahab ah, waxay diyaar u tahay Mbeju. Si toos ah ugu daadi ilaa 2 koob oo ah isku darka jajabka ah ee digsiga, adigoo daboolaya qaybta hoose ee digsiga. Waa in aanay aad u dhumuc lahayn ama dhuuban.
- Dabadeed, adigoo isticmaalaya qaaddo, si tartiib ah cidhifyada isku dhafka ah (simi cidhifyada kaliya). U rog marka farmaajo uu bilaabo dhalaalid, hoosena uu yahay mid qallafsan oo bunni dahab ah, qiyaastii 4 ilaa 5 daqiiqo; waxaad ku rogi kartaa spatula ama waxaad isticmaali kartaa saxan. Haddii aad doorato inaad saxan ku rogrogto, dhig saxan ka xoogaa ka weyn digsiga aad isticmaalayso, si tartiib ah ugu soo jiid dhinaca Mbejú ee saxanka ah, si taxadar lehna saxanka dib ugu rogo digsiga, markaas Mbejú waa hadda dhanka kale wax ku karsan. Ka taxadar markaad isku dayeyso habkan, oo hubi inaad si fiican u qabsato digsiga iyo saxanka.
- Ku kari dhinaca kale 4 ilaa 5 daqiiqo oo kale ama ilaa uu baraf yahay oo dahab ah. Ku rid Mbeju karsan saxan ama digsi xaashi ah oo ku dabool shukumaan jikada oo nadiif ah si aad u kululaato. Kari inta soo hartay ee Mbeju, ku dar subag aan milix lahayn iyo, haddii loo baahdo, ilaa inta ay dhammaan ka wada siman yihiin.
Notes
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.