Maroojin ku saabsan saxanka garabka digaaga ee caadiga ah adoo siinaya dhadhan macaan oo Shiinaha ah. Baalashooda digaaga ee u samaysan qaabka Shiinaha ayaa ah kuwo qallafsan, macaan, iyo dhadhan qaniinyo kasta.
Sirtu waxay ku jirtaa marinnada, taas oo isku daraysa maaddooyinka dhaqanka ee Shiinaha sida budada shan-xabo, suugo soy ah, iyo khamriga Shaoxing. Haddi aad tahay taageere basbas ama macaan, baalashani waxay qancin doonaan rabitaankaaga. Markaa, aan bilowno!
Sida Loo Sameeyo Baalasha Digaagga Qaabka Shiineeska Ah
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
Ku dar maaddooyinka marinade iyo ⅓ koob malab ah bac weyn oo sib-quful ah. Ku dar baalasha. Duug dhowr jeer si aad si siman u kala firdhiso marinade. * (isku day in aad ka soo tuujiso hawada inta aad awoodid oo xidho bacda).
Ku fadhiiso qaboojiyaha ugu yaraan 2 saacadood, ilaa habeenkii. Dabool oo duug dhowr jeer, bacda inta u dhaxaysa xitaa marining. Ku rid foornada ilaa 450 darajo F (230 ° C).
Ku dheji xaashida dubista xaashida xaashida ah ama bireed aluminium si aad si fudud u nadiifiso. Dusha sare dhig maro dubista. Ku rid rashka dubista adigoon isku dhejin. Ku caday qadar deeqsi ah oo malab ah xagga hoose ee baalasha digaaga ee qaabka Shiinaha.
Dubo ilaa dhinaca hoose ee baalasha ay noqdaan brown dahab ah, ilaa 10 daqiiqo. Garaaci baalasha oo ku caday malab korka. Dubo 10 daqiiqo oo kale. Soo saar saxanka dubista oo mar labaad caday malabkii.
Karso 25 daqiiqo oo kale ama ilaa ay ka soo baxaan brown dahab ah oo qallafsan. * (Baal qallafsan, foornada u rog oo shiil ilaa caramel laga sameeyo, qiyaastii 2 ilaa 3 daqiiqo).
Marka la dhammeeyo, ha qaboojiso qaabka Shiinaha ee Chicken Wings ilaa 5 daqiiqo ka hor inta aanad u adeegin cunto macaan.
Markaa, haddii aad raadinayso saxan weyn oo dhadhan fiican leh ama cunto fudud oo dadku ku farxaan, baalasha digaaga ee Shiineeska ah ee caafimaadka leh ayaa qancin doona burooyinkooda dhadhanka.
Cuntooyinka la xidhiidha:
- Digaagga Peruvian
- Baalasha digaaga ee Lemon Style
- Baalasha digaaga ee Shiinaha
- Baalasha digaaga basbaaska Style Korean
- Buffalo Honey Sriracha Chicken Wings
Recipe
Qaabka Shiineeska Fudud ee baalasha digaaga
Waxyaabaha ay ka kooban
- 3 Nalalka (1.4 kg) baalasha digaaga, googooyaa kala-goysyada kala badh, talooyinka baalasha ayaa laga saaray
Marinade:
- 1 cup Shaoxing khamri ama sherry qalalan
- 1 cup maraqa soy
- 2 qaado sinjibiil daadi
- 1 qaado shaah toonta la kariyey
- 6 toon toon , la jarjarey
- 1 qaado budada shan-basbaas
- ½ qaado shaah dhirta gaduudka cas
- ½ qaado shaah cusbo kosher ah
- 1 qaado shaah dhulka basbaaska madow
- 1 qaado shaah qiiqa dareeraha , ikhtiyaari ah
- ⅔ cup malab , kala qaybsan
Tilmaamaha
- Bacda qufulka sibka ee weyn, ku dar maaddooyinka marinade iyo ⅓ koob malab ah. Ku dar baalasha digaagga. Duug dhowr jeer si aad si siman ugu kala firdhiso marinada. * (isku day in aad ka soo tuujiso hawada inta aad awoodid oo xidho bacda). Ku fadhiiso qaboojiyaha ugu yaraan 2 saacadood, ilaa habeenkii. Dabool oo dhowr jeer ku duug bacda inta u dhaxaysa xitaa marining.
- Ku rid foornada ilaa 450 darajo F (230 ° C). Ku dheji xaashida dubista xaashida xaashida ah ama bireed aluminium si aad si fudud u nadiifiso. Dusha sare dhig maro dubista. Ku rid baalasha digaaga ee rashka dubista adigoon isku dhejin. Ku caday qadar deeqsi ah oo malab ah dhinaca hoose ee baalasha digaagga.
- Dubo ilaa dhinaca hoose ee baalasha ay noqdaan brown dahab ah, ilaa 10 daqiiqo. Garaaci baalasha oo kor ku caday malab. Dubo 10 daqiiqo oo kale. Soo saar saxanka dubista oo mar kale caday malab. Karso 25 daqiiqo oo kale ama ilaa baalasha digaaga la kariyey, brown dahab ah, iyo qallafsanaan. * (Baal qallafsan, foornada u rog oo shiil ilaa caramel laga sameeyo, qiyaastii 2 ilaa 3 daqiiqo).
- Ku qabooji ilaa 5 daqiiqo. Kuleyl u bixi cunto ahaan.
- Ku raaxayso!
Notes
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.