Eggplant Parmesan, oo sidoo kale loo yaqaan Melanzane alla Parmigiana ee talyaaniga, waa saxan talyaani ah oo caadi ah oo noqday mid la jecel yahay adduunka oo dhan.
Saxankan macaan iyo dhadhanka leh waxa uu leeyahay lakabyo xaleef eggplant oo jilicsan, suugo yaanyo ah oo tagan, iyo farmaajo dhalaalay oo qani ah, dhammaan la dubay si kaamil ah.
Haddii aad tahay qof khudradeed ah oo raadinaya cunto qancisa ama hilib-cune doonaya beddelka macaan ee hilibka caadiga ah ee talyaaniga, Eggplant Parmesan waa saxan la hubo in lagu farxo.
Markaa maxaad u tijaabin weyday cuntadan talyaaniga ah ee dhaqameed oo aad u dhadhamiso dhadhanka afka iyo udgoonka Eggplant Parmesan maanta?
Sida loo sameeyo Parmesan ukunta
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
Kuleylka foornada ilaa 425 F. Ku daadi ukunta isku dar ah ukunta, ka dib rooti, oo si siman u dul dhig digsiga xaashida ah. Dubo ilaa 15 ilaa 20 daqiiqo ilaa jilicsan, oo u rogo kala badh. Ka saar digsiga xaashida, oo hoos u dhig kuleylka ilaa 350 F.
Ku rogrogi eggplant kasta oo billow isku-dubbarididda isku-darka adiga oo lakabyada eggplant ku dhejiya suugo, jeex yaanyo ah, farmaajo, iyo basil cusub; ku celi habka lakabka ilaa aad ka haysato 2 xabbo oo isku xidhan. Ku dar lakabka farmaajo deeqsinimada leh.
Ku soo celi foornada 350 F ilaa qiyaastii daqiiqado. Marka 15 daqiiqo ay dhaafto, foornada u jeedi si aad u karsato. Karso ilaa 3 daqiiqo ama ilaa farmaajo dhalaalayo iyo bunni dahab ah.
* (La soco, si aanu farmaajo u gubin). Ka saar digsiga xaashida, kula saydhaa Eggplant kasta Parmesan leh Parmesan, oo ku dar caleen basil xagga sare. Ku raaxayso Noocayada Caafimaadka leh ee Eggplant Parmesan!
Cuntooyinka la xidhiidha:
- Parmesan Polenta
- Hilibka lo'da Milanese
- Milano digaag
- Lemon Parmesan Chicken
- Doofaarka Doofaarka ee Parmesan ee la dubay
- Pudding rootiga likaha
Recipe
Eggplant fudud Parmesan
Waxyaabaha ay ka kooban
- 3 eggplant dhexdhexaad ah , dhaq oo jarjar ½ inch wareegyo ballaaran.
- 5 ukunta , lagu daray ⅛ qaado oo budada toon ah iyo ¼ qaado oo basbaaska dhulka la geliyey
- 4 cup Roodhida Panko oo Talyaani ah
- saliid saytuun ah oo bikrad ah oo loogu talagalay qulqulaya
- 2 koobabka suugo marinara * (guri lagu sameeyay ama dukaan laga soo iibsaday)
- 5-6 ilaa matoos , jarjar xaleef qaro weyn
- 1 pound farmaajo mozzarella baffalo jarjaran ama farmaajo mozzarella oo la jarjaray , jarjar goobooyin
- ¼ cup jiis jiis ah
- Qiyaastii 15 caleemo cusub oo basil ah
Tilmaamaha
- Ku sii kululee foornada ilaa 425 F. Ku daadi ukunta isku dar ah ukunta, ka dibna roodhida, oo dhig digsiga xaashida si siman. Dubo ilaa 15 ilaa 20 daqiiqo ilaa jilicsan, oo u rogo kala badh.
- Ka saar digsiga xaashida, oo hoos u dhig kulaylka ilaa 350 F. Ku soo rog ukunta kasta oo billow isku-dubbaridka adigoo lakabaya jeexjeexyada eggplant leh suugo, jeex yaanyo ah, jiis, iyo basil cusub; ku celi habka lakabka ilaa aad ka haysato 2 xabbo oo isku xidhan. Ku dar lakabka farmaajo deeqsinimada leh.
- Ku soo celi foornada 350 F ilaa qiyaastii daqiiqado. Marka 15 daqiiqo ay dhaafto, foornada u jeedi si aad u karsato. Karkari ilaa 3 daqiiqo ama ilaa farmaajo dhalaalayo iyo bunni dahab ah. * (La soco, si aanu farmaajo u gubin).
- Ka saar digsiga xaashida oo ku saydhaa Eggplant Parmesan kasta oo leh Parmesan oo ku dar caleen basil xagga sare. Ku raaxayso Noocayada Caafimaadka leh ee Eggplant Parmesan!
Notes
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.