Gorditas de Azucar, oo sidoo kale loo yaqaan keega rootiga macaan ee Mexico, waa macmacaan la jecel yahay ee cunnada Mexico, oo loogu dabaaldego macaan, dhadhan subag leh iyo iftiin, qaab qalafsanaan leh. Cuntadan Gorditas de Azucar waxay iskeed u kala soocdaa adoo isticmaalaya khamiirka halkii aad ka heli lahayd budada dubista, taasoo keentay kala duwanaansho gaar ah oo farxad leh oo ku saabsan keega macaan ee dhaqameed.
Cajiinka waxaa loo qaabeeyey wareegyo yaryar waxaana lagu kariyaa si qumman oo dubista ilaa uu si khafiif ah u bunni yahay oo uu qallafsan yahay dibadda iyada oo la ilaalinayo gudaha jilicsan oo jilicsan. Hadday u dhadhamiso cunto fudud oo macaan kaligiis ama u adeegto macmacaan inta lagu jiro munaasabadaha gaarka ah, gorditas de azucar waa hubaal inay ka farxiyaan ilig kasta oo macaan, gaar ahaan marka ay la socdaan dulce de Leche ama subag qani ah oo dufan leh.
Sida loo sameeyo Gorditas de Azucar
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
Maddiibaddii qasiyaha taagan, ku dar burka, qorfe, khamiirka, iyo sonkorta. Koob cabbirka dareeraha ah, ku qas caanaha diirran oo dhan, milix, iyo vanilj. Ku dar isku darka caanaha iyo ukunta la garaacay maaddooyinka engegan ee ku jira baaquli qasiyaha taagan.
Adigoo isticmaalaya isku-darka isku-darka leh ee ku-xidhka cajiinka, si tartiib tartiib ah ugu dara maaddooyinka engegan kuwa qoyan ilaa uu ka samaysan yahay cajiinka shaggy Ku dar subagga jilicsan oo gaabin baaquli isku darka, oo sii wad inaad cajiin cajiinka qasiyaha taagan ilaa ay noqoto mid siman oo jilicsan; qiyaastii 5 daqiiqo, cajiinka ayaa noqon doona mid jilicsan.
Marka la sameeyo, khafiif saliid gacmahaaga oo ku wareeji cajiinka baaquli dufan leh. Ku dabool tuwaal qoyan oo u ogolow inay kor u kacdo meel diiran oo qabyo ah ilaa saacad ilaa ay labanlaabmayso.
Ka dib markaad kacdo, hoos u daadi cajiinka, u wareeji dusha burka, oo u kala qaybi qaybo miisaankoodu yahay 100 g midkiiba. Adigoo isticmaalaya biinka duuban, rog gabal kasta ilaa uu ka yahay qaro ½ inch ah.
Ku sii kululee digsi ama digsi aan dheg lahayn oo kuleyl dhexdhexaad ah. Gordita kasta ku rid dusha kulul oo u ogolow inay karsadaan ilaa ay ka khafiifsan yihiin bunni oo adag, ilaa 2 ilaa 3 daqiiqo dhinaca hore. Haddii aad isticmaalayso skillet, ku dabool dabool galaas inta ay karinayaan.
Si taxadar leh u rog gordita dhinaca kale oo sii wad karinta 2 ilaa 3 daqiiqo oo dheeraad ah, hubi inaad ku daboosho daboolka muraayadda inta lagu jiro habkan sidoo kale.
Si aad uga hortagto gubashada oo aad hubiso xitaa browning, rogrog gorditas dhowr jeer inta lagu jiro karinta. Marka ay si siman u midabaysan yihiin oo ay u adag yihiin labada dhinac, ku wareeji saxan lagu dahaadhay tuwaal jikada oo nadiif ah.
Ku dabool gorditas karsan tuwaal kale oo jikada oo nadiif ah si aad ugu ilaaliso diilinta; Tani waxay sidoo kale u oggolaan doontaa uumi kasta oo hadha inuu si tartiib ah u kariyo kuwa hoose. U adeeg Gorditas-kaaga cusub ee la kariyey inta ay kulul yihiin. Ku darso dooqaada dulce de leche ama subag. Ku raaxayso!
Eeg cuntooyin badan oo rooti ah:
- Rooti Rosemary Focaccia
- Kibista rootiga
- Barracks Cookie
- Kukiyada Paraguay
- Rooti Sandwich
- Rootiga Pita oo dhan
- Naan Rooti
- Rooti Challah
Recipe
Easy Sonkor Gorditas
Tools
- Qaado alwaax ah ama spatula
- Shandad boodhka ama shaandhada lagu rusheeyey sonkorta
- Ikhtiyaar: gooya buskud wareegsan ama mindi si loo qaabeeyo cajiinka.
Waxyaabaha ay ka kooban
- 500 gr. (4 koob) Dhammaan Burka Ujeeddada
- ½ qaado shaah qoraxda dhulka
- ½ qaado shaah Cusbada Kosher
- 11 g Khamiir qallalan oo degdeg ah
- 120 gr. Sugar
- 2 ballaaran ukun , si fudud loo garaacay
- 25 gr. subag aan lahayn
- 25 gr. yareynta sida Crisco
- 130 ml Labeen Darwiish Culus, Caanaha Dhan, ama labeen dhanaan 110 ° F-115 ° F
- 2 qaado laga soosaaray bakeeriga nadiifka
Tilmaamaha
- Maddiibaddii qasiyaha taagan, ku dar burka, qorfe, khamiirka, iyo sonkorta. Koob cabbirka dareeraha ah, ku qas caanaha diirran oo dhan, milix, iyo vanilj. Ku dar isku darka caanaha iyo ukunta la garaacay maaddooyinka engegan ee ku jira baaquli qasiyaha taagan. Adigoo isticmaalaya isku-darka isku-dhafka leh ee ku-xidhka cajiinka, si tartiib tartiib ah ugu dara maaddooyinka engegan kuwa qoyan ilaa uu ka sameeyo cajiinka shaggy Ku dar subagga jilicsan oo gaabin baaquli isku darka, oo sii wad inaad cajiin cajiinka qasiyaha taagan ilaa ay noqoto mid siman oo jilicsan; qiyaastii 5 daqiiqo, cajiinka ayaa noqon doona mid jilicsan.
- Marka la sameeyo, khafiif saliid gacmahaaga oo ku wareeji cajiinka baaquli dufan leh. Ku dabool shukumaan qoyan oo u ogolow inay kor u kacdo meel diiran oo qabyo ah ilaa saacad ilaa ay labanlaabmayso. Ka dib markaad kacdo, hoos u garaac cajiinka, u wareeji dusha burka, oo u kala qaybi qaybo miisaankoodu yahay 100 g midkiiba. Adigoo isticmaalaya biinka duuban, rog gabal kasta ilaa uu ka yahay qaro ½ inch ah.
- Ku sii kululee digsi ama digsi aan dheg lahayn oo kuleyl dhexdhexaad ah. Gordita kasta ku rid dusha kulul oo u ogolow inay karsadaan ilaa ay ka khafiifsan yihiin bunni oo adag, ilaa 2 ilaa 3 daqiiqo dhinaca hore. Haddii aad isticmaalayso skillet, ku dabool dabool galaas inta ay karinayaan.
- Si taxadar leh u rog gordita dhinaca kale oo sii wad karinta 2 ilaa 3 daqiiqo oo dheeraad ah, hubi inaad ku daboosho daboolka muraayadda inta lagu jiro habkan sidoo kale. Si aad uga hortagto gubashada oo aad hubiso xitaa browning, rogrog gorditas dhowr jeer inta lagu jiro karinta.
- Marka ay si siman u midabaysan yihiin oo ay u adag yihiin labada dhinacba, ku wareeji saxan lagu dahaadhay tuwaal jikada oo nadiif ah. Ku dabool gorditas karsan tuwaal kale oo jikada oo nadiif ah si aad ugu ilaaliso diilinta; Tani waxay sidoo kale u oggolaan doontaa uumi kasta oo hadha inuu si tartiib ah u kariyo kuwa hoose. U adeeg Gorditas-kaaga cusub ee la kariyey inta ay kulul yihiin. Ku darso dooqaada dulce de leche ama subag. Ku raaxayso!
Notes
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.