This recipe for Blueberry Galette is a free-form version of blueberry pie, with fresh blueberries and a touch of lemon zest inside a buttery crust. Adding cornstarch to the fruit filling ensures a perfectly crisp bottom. S
erve this delicious Rustic Blueberry Galette warm with a scoop of vanilla ice cream or whipped cream. For more Summer Desserts, check out these recipes: Midho Tart, Berry Trifle, Lemon Baars, Keega Strawberry, Iyo Cunto Plum.
Sida Loo Sameeyo Blueberry Galette
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
Ku dar bur, sonkor, milix, iyo garaac si aad ugu darto baaquli mashiinka cuntada iyo daabka birta. Marka xigta, ku dar subagga iyo garaaca garaaca ilaa isku darku u ekaado ciid qoyan.
Si tartiib ah ugu daadi biyaha barafka, saafi ah vanilj (haddii la isticmaalayo), iyo garaaca wadnaha ilaa cajiinka uu bilaabo inuu isku hayo. Si taxadar leh u qaabee cajiinka kubbadda oo u simi saxan.
Haddii aanad isla markiiba isticmaalin, si adag ugu duub cajiinka balaastigga oo qaboojiyaha ugu yaraan 1 saac ama ilaa 24 saacadood. Ku rogo cajiinka goobabada 12-inch ah oo ku taal meel khafiif ah oo bur ah.
Ku wareeji cajiinka xaashida dubista ee xaashida leh oo qaboojiyaha markaad diyaarinayso buuxinta. In baaquli weyn, ku tuur blueberries casiirka liin, liin, sonkorta granulated, sonkorta brown khafiif ah, galleyda, iyo vanilj saafi ah ama laga soosaaray vanilj saafi ah.
Ka saar cajiinka qaboojiyaha oo ha nasto dhowr daqiiqo. Ku daadi 1 qaado oo bur ah dusha sare ee cajiinka cajiinka.
Arrange the blueberries filling in the center of the dough, leaving a 2-inch border. Gently fold the pastry border over the filling, overlapping the edges of the dough as needed and leaving the center of the galette open.
Freeze the blueberry Galette for 15 minutes while preheating the oven.
Ku sii kululee foornada ilaa 375 darajo Fahrenheit. Ka hor inta aan la dubin, wKu garaac ukunta ⅛ qaado shaaha vanilj oo ku caday cajiinka qaawan oo leh lakab siman oo ukun ah. Si khafiif ah ugu daadi xadka sonkorta demerara.
Ku wareeji digsiga xaashida foornada oo dubi ilaa inta uu macmacaanku yahay bunni dahab ah oo buuxintu ay soo baxayso oo dhumucsan tahay, 50-65 daqiiqo. Ka saar galette blueberry foornada oo ha ku qaboojiso heerkulka qolka ka hor inta aanad jarjarin ilaa 15 daqiiqo.
Cuntooyinka la xidhiidha:
Recipe
Easy Blueberry Galette
Tools
Waxyaabaha ay ka kooban
Loogu talagalay Galette Crust:
- 1-½ koobabka bur-macaan oo dhan
- ½ qaado shaah cusbo kosher ah
- 2 qaado sonkorta lagu dubay
- ½ cup (1 ul) subag aan milix lahayn, la qaboojiyey, jarjar ½-inch
- 3½ qaado biyaha barafka
- ½ qaado Vanilla saafi ah ama vanilj saafi ah oo laga soosaaray
Buuxinta blueberry:
- 4 koobabka blueberries cusub ama barafaysan (looma baahna in la dhalaaliyo)
- 1 qaado shaah liin dhanaan
- 1 qaado casiir cusub oo la shiiday liin
- ¼ cup sonkorta lagu dubay
- ¼ cup Sonkorta cawlan ee fudud
- 2 qaado galleyda
- 1 qaado bur
- 1 qaado subag aan lahayn , googooyaa, ikhtiyaari ah
Ku dhaq Ukunta
- 1 ukun yar
- ⅛ qaado shaah Vanilla saafi ah ama vanilj saafi ah oo laga soosaaray
Tilmaamaha
Samee qolofta Galette:
- Makiinada mashiinka cuntada ee leh birta, ku dar bur, sonkor, milix, iyo garaac si aad isugu darto. Marka xigta, ku dar subagga iyo garaaca garaaca ilaa isku darku u ekaado ciid qoyan.
- Si tartiib ah ugu daadi biyaha barafka, saafi ah vanilj (haddii la isticmaalayo), iyo garaaca wadnaha ilaa uu cajiinka bilaabo inuu isku hayo. Si taxadar leh u qaabee cajiinka kubbadda oo u simi saxan. Haddii aanad isla markiiba isticmaalin, si adag ugu duub cajiinka balaastigga oo qaboojiyaha ugu yaraan 1 saac ama ilaa 24 saacadood.
- Horay u kululee foornada & Dul cajiinka: Dusha khafiifka ah, ku rogo cajiinka goobada 12-inch. Si tartiib ah ugu wareeji cajiinka xaashida dubista ee xaashida leh oo qaboojiyaha markaad diyaarinayso buuxinta.
Samee Buuxinta Blueberry:
- In baaquli weyn, isku darka blueberries leh liin, liin, sonkorta granulated, sonkorta brown khafiif ah, galleyda, iyo vanilj saafi ah ama laga soosaaray vanilj saafi ah.
- Ka saar cajiinka qaboojiyaha oo ha nasto dhowr daqiiqo. Ku daadi 1 qaado oo bur ah dusha sare ee cajiinka cajiinka. Diyaarso buuxinta blueberries ee bartamaha cajiinka, adigoo ka tagaya xuduud 2-inch ah. Si tartiib ah u laabi soohdinta cajiinka ee buuxinta, adigoo isku dhejinaya cidhifyada cajiinka haddii loo baahdo oo ka tag bartamaha galette furan. Qabooji Galette blueberry ilaa 15 daqiiqo markaad foornada hore u sii kululaynayso.
Dubo galleyda blueberry:
- Ku sii kululee foornada ilaa 375 darajo Fahrenheit. Wax yar ka hor inta aanad dubin, ku garaac ukunta ⅛ qaado shaaha vanilj oo ku caday dhammaan macmacaanka soo bandhigay lakab siman oo ukun ah. Si khafiif ah ugu daadi xadka sonkorta demerara. Ku wareeji digsiga xaashida foornada oo dubi ilaa inta uu macmacaanku yahay bunni dahab ah oo buuxintu ay soo baxayso oo dhumucsan tahay, 50-65 daqiiqo. Ka saar galette blueberry foornada oo ha ku qaboojiso heerkulka qolka ka hor inta aanad jarjarin ilaa 15 daqiiqo.
Notes
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.