Habkani waxa uu leeyahay qafiifsan, subag leh oo ka sarreeya buuxinta miro guduudan oo casiir leh.
Fersken waxaa lagu daray qorfe iyo lowska, buskudkuna wax yar bay macaan yihiin oo macaan yihiin, oo diirran lagu siiyay qaado jalaato vanilj ah ama kareem Darwiish ah.
Macmacaan xagaaga oo badan, fiiri cuntooyinkan: Midho Tart, Berry Trifle, Lemon Baars, Keega Strawberry, Iyo Cunto Plum.
Sida Loo Sameeyo Peach Cobbler
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
Ku sii kululee foornada ilaa 375 ° F oo dhig maro foornada dhexda. Dubi 11 "x 8.75" saxanka dubista oo leh subag; dhinac iska dhig. Ku dar fersken, sokor, vanilj, qorfe, lowska cusub ee la shiiday, liin liin, iyo galleyda baaquli dhexdhexaad ah.
Walaaq si aad isugu darto, oo isku darka miro guduudka dhinac dhig. In baaquli weyn, isku dar walxaha qalalan. Isku dar bur, sonkor, budada dubista, baking soda, iyo milixda.
Ku dar subagga la kariyey, oo ku dhex shub isku darka burka leh jeexjeex ama gacmahaaga ilaa ay u ekaato jajabyada rootiga aan la taaban karin.
Ku garaac caanaha subagga iyo vaniljka si wada jir ah koob wax lagu cabbiro ama baaquli yar; ku dar burka iyo subagga isku dar ah oo ku walaaq spatula caag ah ilaa la isku daro; ha isku qasin.
Ku wareeji isku darka miro guduudan ee saxanka dubista ee la diyaariyey. Isticmaalka qaaddo weyn, malqacadaha dollop ee buufinta buskudka dushooda fersken; ku saydhaa qaaddada soo hadhay ee sonkorta.
Dubo ilaa dusha sare ay yihiin bunni dahab ah oo casiirkuna ay qaro weyn yihiin oo ay xumbo yihiin ilaa 45 ilaa 50 daqiiqo. Haddii buskudyadu ay aad u browning badan yihiin, si dabacsan ugu dabool xaashida.
Ka saar digsiga foornada. Qaboojiyaha in yar ha qaboojiso ka hor intaadan u adeegin qaado jalaato vanilj ah ama dollop kareem Darwiish ah.
Cuntooyinka la xidhiidha:
- Coachbler Peach
- Cobbler -ka tufaaxa
- Strawberry Cobbler
- Plum Cobbler
- Peach Galette
- Keega firishka ee cusub
Recipe
Easy Peach Cobbler
Cunto kariskan miro guduudan waxay ka kooban tahay qallafsan, subag leh oo ka sarreeya buuxinta miro guduudan oo macaan oo casiir leh. Fersken waxaa lagu daray qorfe iyo lowska, buskudkuna wax yar bay macaan yihiin oo macaan yihiin, oo diirran lagu siiyay qaado jalaato vanilj ah ama kareem Darwiish ah.Waxyaabaha ay ka kooban
- 3 £ fersken huruud ah (qiyaastii 7 fersken dhexdhexaad ah), la dalool oo jarjar ¼-inch
- 2 qaado oo liin cusub
- 6 qaado sonkorta lagu dubay
- 6 qaado Sonkorta cawlan ee fudud
- 3 qaado galleyda
- 1-¼ qaado shaah qoraxda dhulka
- ¼ qaado shaah guntinta dhulka
- 1 qaado shaah laga soosaaray bakeeriga nadiifka
Loogu talagalay buskudka macaan:
- 1-½ koobabka bur-macaan oo dhan , malqacad lagu shubay koob wax lagu cabbiro oo lala simay mindi
- ⅓ cup sonkorta lagu dubay
- 1-¾ qaado shaah budada dubista
- ¼ qaado shaah Fixiso
- ¼ qaado shaah cusbo kosher ah
- 113 g (8 qaado) subag qabow oo aan cusbayn , jarjar qaybo yaryar, oo lagu daray wax badan oo saliidda digsiga
- ¾ koob oo lagu daray 2 qaado caanaha subagga ama subagga guriga lagu sameeyo
- 1 qaado shaah laga soosaaray bakeeriga nadiifka
- 1 qaado sonkorta turbinado rushaynta
- U adeegid
- Jalaatada Vanilla ama kareemka Darwishka macaan
Tilmaamaha
- Ku sii kululee foornada ilaa 375 ° F oo dhig maro foornada booska dhexe. Dubi 11 "x 8.75" saxanka dubista oo leh subag; dhinac iska dhig.
- In baaquli dhexdhexaad ah, ku dar fersken, sokor, liin, qorfe, lowska, liin, vanilj, iyo galleyda. Walaaq si aad isugu darto, oo isku darka miro guduudka dhinac dhig.
- In baaquli weyn, isku dar walxaha qalalan. Isku dar bur, sonkor, budada dubista, baking soda, iyo milixda. Ku dar subagga la kariyey, oo ku dhex shub isku darka burka leh jeexjeex ama gacmahaaga ilaa ay u ekaato jajabyada rootiga aan la taaban karin.
- Ku garaac caanaha subagga iyo vaniljka si wada jir ah koob wax lagu cabbiro ama baaquli yar; ku dar burka iyo subagga isku dar ah oo ku walaaq spatula caag ah, kaliya ilaa la isku daro; ha isku qasin.
- Ku wareeji isku darka miro guduudan ee saxanka dubista ee la diyaariyey. Isticmaalka qaaddo weyn, malqacadaha dollop ee buufinta buskudka dushooda fersken; kula saydhaa qaaddada soo hadhay ee sonkorta turbinado.
- Dubo ilaa dusha sare ay yihiin bunni dahabi ah iyo casiirka ay qaro weyn yihiin oo ay qarqarayaan ilaa 40 ilaa 45 daqiiqo. Haddii buskudyadu ay aad u browning badan yihiin, si dabacsan ugu dabool xaashida. Ka saar digsiga foornada. Qaboojiyaha in yar ha qaboojiso ka hor intaadan u adeegin qaado jalaato vanilj ah ama dollop kareem Darwiish ah.
Notes
Sida loo kaydiyo & dib u kululaynta Keydso: U ogolow inay si buuxda ugu qaboojiso heerkulka qolka. Marka la qaboojiyo, saxanka si adag ugu dabool balaastigga ama ku wareeji qaybo gaar ah weelasha hawo-mareenka ah. Ku kaydi cobbler qaboojiyaha ilaa 3 maalmood. Waa muhiim in aad si fiican u xirto si aad u ilaaliso cuddoonkeeda ugana ilaaliso in ay engegto. Si aad u kululayso: Waxaa jira dhowr siyaabood oo dib loogu kululeeyo cobbler-cawska. Mid waa in la dubaa. Ku sii kululee foornadaada ilaa 350°F (175°C), ku rid digsi qaboojiye saxan foorno ammaan ah, oo si dabacsan ugu dabool xaashida. Dubo 15-20 daqiiqo ama ilaa uu kululeeyo. Haddii aad door bidayso hab degdeg ah, waxaad isticmaali kartaa microwave-ka. Ku rid qaybo gaar ah oo kabolaha ah saxan microwave-ammaan ah oo ku kuleyliya awood dhexdhexaad ah 30-ilbiriqsi, walaaqaya ama ku wareejin saxanka dhexdooda. Ka digtoonow inaad kululaynta dabka-shabareeruhu ku badan tahay, sababtoo ah waxay keeni kartaa in dusha sare uu noqdo mid qoyan. Marka dib loo kululeeyo, u diyaari digsi diirran oo ku raaxayso sida uu yahay ama qaado jalaatada ama kareemka Darwishka ee daweyn wacan. Horay Usoco Peach Cobbler waxa la samayn karaa hal maalin ka hor waxaana lagu dabooli karaa balaastigga qaboojiyaha ilaa 4 maalmood. Dib u kululee, oo lagu daboolay bireed, foornada 300 F ee preheated ilaa 25 daqiiqo, ka dibna ka saar foornada oo sii wad kuleylka 15 ilaa 20 daqiiqo ama ilaa diirran. Sida loo qaboojiyo Si aad u qaboojiso koolada miraha, marka hore, hubi in si buuxda loo qaboojiyey. Marka uu qaboojiyo, si adag ugu duub duub balaastig ah oo ku rid weel ammaan ah qaboojiyaha. Hubi inaad ku calaamadiso weelka taariikhda si aad u ogaato inta ay ku jirtay qaboojiyaha. Cobbler-Pach waxay ku jiri doontaa qaboojiyaha ilaa 2 bilood. Marka xigta, habeen dhax dhalaal qaboojiyaha, dib u kululee, oo ku dabool foornada preheated 300F ilaa 25 daqiiqo. Ka saar xaashida oo sii wad kuleylka 15 ilaa 20 daqiiqo ama ilaa inta uu diirayo.Xaqiiqooyinka NafaqadaEasy Peach CobblerQadarka Adeeggacalories245% Maalin Qiime *Fat7g11%Fatuurad la ruxay4g25%Xaydhka0.2gDufan badan0.4gRoodhiga Lagu Sameeyey2gCholesterol17mg6%sodium134mg6%potassium212mg6%Karbo45g15%fiber2g8%Sugar31g34%protein3g6%Vitamin A645IU13%Vitamin C6mg7%Calcium39mg4%Iron1mg6%* Boqolkiiba Qiyaasta Maalmeedka waxay ku saleysan tahay cunto kalooriye ah 2000.Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.
Ma Jeceshay Recipe-ka?Waanu u mahadcelin lahayn haddii aad qiimeyso. Sidoo kale, hubi inaad hubiso our Youtube Channel cuntooyin aad u fiican. Fadlan la wadaag baraha bulshada oo nagu dheji si aan u aragno hal-abuurkaaga macaan. Mahadsanid!