Biscuits recipe yields soft and fluffy biscuits perfect for breakfast or as a side dish. The recipe calls for 100% whole wheat flour, baking powder, salt, sugar, butter, and buttermilk.
Fafasi i ai Pa'u meli, sanuisi i fuamoa ma puaa, pe tautua faatasi fuamoa falai mo se taeao manaia po o se brunch.
How to Make Whole Wheat Biscuits
tusi: O fa'atonuga atoa o lo'o tu'uina atu ile pepa o fua o lo'o i lalo.
Fa'avela le ogaumu ile 425°. I totonu o se mea e gaosi ai mea'ai, fa'afefiloi le falaoamata atoa o le saito, pa'u tao, susu tao, masima, ma le suka e fa'afefiloi. Fa'aopopo fasi pata ma'alili ma fa'amalo seia o'o ina pei le fa'afefiloi o mea'ai.
Fa'aliliu i a ipu faafefiloi uamea tele ma sasaa le susu pata i luga; fa'aaoga se tui po'o se pa'u pa'u, fa'aoso se'ia o'o ina maua se paluga susu, teisi pipi'i; afai e foliga mago le paluga, faaopoopo ni nai sipuni tele o le pata pata.
Aua le soona galue! (I le isi itu, tipi le pata i totonu o le falaoamata i totonu o se pesini tele faʻafefiloi e faʻaaoga ai le a tipi keke pe lua tui).
Fa'asaga le paluga i luga o se mea fa'alaoa mama, pefu le pito i luga i isi falaoamata, ma aumai lemu i se polo talatala. Pa'u le paluga i se faatafa'i faatafafa pe tusa ma le ¾'' mafiafia. Ona, fa'aaoga lea o se naifi ma'ai po'o si'i nofoa, tipi le paluga i ni vaega se fa.
Fa'aputu fasi paluga i luga o le tasi ma le isi, sanuisi so'o se fasi paluga mamago matala i le va o fa'apa, ma oomi i lalo e fa'amafola. Sii i luga le paluga i se nofoa solo ma pefu mama le pito i luga i le falaoamata ina ia aua ne'i pipii.
Afai e mana'omia, tipi se pito manifinifi faataamilo i itu o le paluga e fai ai pito mama. Ta'avale le paluga i se ¾" sikuea faatafafa mafiafia. Pefu le lau o se naifi ma'ai i le falaoamata ma tipi le paluga i ni sikuea se sefululua.
Fa'aliliu sikuea i le a 13'' x 18 '' saunia pepa tao dusted with flour. Bake for about 15 minutes or until the biscuits are lightly golden on top and golden brown on the bottom.
Remove the Whole Wheat Biscuits from the oven and brush with melted butter, if desired. Enjoy warm!
Recipes Fa'atatau:
faiga
Masi Saito Atoa
Meafaigaluega
vaega
- ¼-3 ipu falaoamata atoa o le saito
- ½ teaspoon pauta kuka
- 1-½ punetini taofi paʻu
- 4 teaspoon suka
- 1-½ teaspoons kosher salt
- 2 pipii pata malulu e le masima , tipi i ni vaega
- 2-⅓ i le 2-½ ipu susu pata po'o le pata susu e fai ile fale (Va'ai Faamatalaga) , malulu pe a manaʻomia
faatonuga
- Fa'avela le ogaumu ile 425°. I totonu o se mea e gaosi ai mea'ai, fa'afefiloi le falaoamata atoa o le saito, pa'u tao, susu tao, masima, ma le suka e fa'afefiloi. Fa'aopopo fasi pata ma'alili ma fa'amalo seia o'o ina pei le fa'afefiloi o mea'ai.
- Fa'afeiloa'i i se ipu fa'afefiloi u'amea tele ma fa'asusu le susu pata i luga; fa'aaoga se tui po'o se pa'u pa'u, fa'aoso se'ia o'o ina maua se paluga susu, teisi pipi'i; afai e foliga mago le paluga, faaopoopo ni nai sipuni tele o le pata pata. Aua le soona galue! (I le isi itu, tipi le pata i totonu o le falaoamata i totonu o se pesini tele faʻafefiloi e faʻaaoga ai se fasi keke poʻo ni tui se lua).
- Liu le paluga i luga o se fasi falaoamata mama, pefu le pito i luga o le paluga ma sina falaoamata ma faʻapotopoto malie i se polo talatala. Pat le paluga i se faatafa'ifa'ata'i pe tusa ma le ¾'' mafiafia. Ona, fa'aaoga lea o se naifi ma'ai po'o se si'u nofoa nofoa, tipi le paluga i ni vaega se fa.
- Fa'aputu fasi paluga paluga i luga o le tasi ma le isi, sanuisi so'o se fasi paluga matutu mamago i le va o fa'apa, ma oomi i lalo e fa'amafola. Sii i luga le paluga i se nofoa solo ma pefu mama le pito i luga i le falaoamata e puipuia ai le paluga mai le pipii. Tipi se tuaoi manifinifi faataamilo i itu o le paluga e fai ai pito mama pe a manaʻomia.
- Fa'ata'ai le paluga i se ¾" sikuea faatafafa mafiafia. Pefu le lau o se naifi ma'ai i le falaoamata ma 'oti le paluga i ni sikuea se sefululua. Fa'asaga sikuea i se 13'' x 18 '' saunia pepa tao that has been dusted with flour. Bake for about 15 minutes or until the biscuits are lightly golden on top and a golden brown on the bottom. Remove the Whole Wheat Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
Faamatalaga
- Cover leftovers tightly and store them at room temperature or in the refrigerator for up to 5 days. Stacking the dough pieces on top of one another, sandwiching any loose dry bits of dough between layers, and pressing down to flatten is the key. It creates incredibly tall Homemade Buttermilk Biscuits with layer upon flaky layer of buttery goodness.
- Cold butter is crucial for Perfect Buttermilk Biscuits. If you have time, cube the butter and place it on a plate in the freezer before using it; this keeps it nice and cold while mixing. Also, try placing the flour in the freezer too before beginning.
- When cutting the dough with a biscuit cutter, do not twist the cutter. Instead, press the cutter down into the dough firmly. Twisting it will seal off the Homemade Buttermilk Biscuits' edges, preventing them from rising.
- Ole auala vave lea e fai ai le susu pata ile fale: Fa'aopoopo le 4 sipuniti ole sua o le tipolo fou po'o le vineka pa'epa'e e fua ai, ona fa'aopoopo lea o le susu i le 1 ipu. Faʻafefe ma tuʻu le paluga e nofo mo le 5 i le 10 minute i le vevela o le potu; o le a pupuni teisi, mafiafia, ma sauni e fa'aoga.
O fa'amatalaga uma o mea'ai e fa'atatau i fa'atatauga a isi vaega ma ua na'o se fa'atatau. O fua ta'itasi ma le tau o mea'ai o le a eseese e fa'atatau i ituaiga e te fa'aogaina, fuaina o metotia, ma le tele o vaega ile aiga.