With Valentine's Day approaching, now is the time to start thinking about a romantic dessert, such as these red velvet cupcakes made with vanilla cake batter and a touch of cocoa.
O le keke sukalati mūmū e fa'apipi'i i le kulimi sisi kulimi aisa ma veveti mumu mo se fa'auma atoatoa.
Oso i:
How to Make Red Velvet Cupcakes
tusi: O fa'atonuga atoa o lo'o tu'uina atu ile pepa o fua o lo'o i lalo.
Fa'avela le ogaumu ile 350—laina laina tolu cupcake pans fa'atasi ai ma laina pepa. U'u mama le pito i luga o apa i le fusu kuka e le pipii. Lulu le falaoamata, paʻu paʻu, ma le koko paʻu i totonu o se pesini tele. Fa'atasi le pata pata, lanu mea'ai, vanilla extract, ma le vanilla manino i totonu o se isi pesini tele.
I totonu o le pesini 0o se tulaga mea palu fa'atasi ai ma le mea fa'apipi'i foe, kulimi le pata, avoka, suka, masima, ma le pata i le saoasaoa fa'avave se'ia fa'amalama le lanu, pe a ma le 2 i le 3 minute. Taofi le paluga ma solo i lalo itu o le pesini ma se spatula.
Faʻafoʻi le mea palu i le saoasaoa vave, fa'aopoopo lemu fuamoa, ma tu'i se'ia atoatoa.
I le saoasaoa maualalo, fa'aopoopo le paluga pata pata ma le paluga falaoamata fa'asolosolo i le tolu i le pesini palu, amata i le pata pata ma fa'ai'u i le paluga falaoamata.
Fa'afefiloi seia na'o le tu'ufa'atasia ma maua ai se pa'u lamolemole. Mix the vinegar and baking soda in a small bowl, and when it foams, add it to your cupcake batter. Fold it in just until it’s combined, about a minute. Be careful not to overmix the batter!
Divide the cake batter evenly among the prepared cupcake pans, filling ¾ of the way full. Bake the red velvet cupcakes for 25 to 30 minutes or until the cupcakes pull away from the side of the pans and a toothpick is inserted in the center of the red velvet cupcakes to come out clean.
Let the red velvet cupcakes cool on a wire rack for about 15 minutes, remove them from the pans, and set them on a wire rack to cool completely.
Auala e fai ai le kulimi sisi Frosting
I totonu o se mea fa'afefiloi tu fa'apipi'i i le foe po'o se mea fa'afefiloi eletise lima i totonu o se pesini tele, fa'afefiloi le sisi kulimi, suka pa'u, pata, ma le susu pauta pe'a fa'aoga i le saoasaoa maualalo seia fa'apipi'i.
Faʻateleina le saoasaoa i le maualuga, ma faʻafefiloi seia oʻo ina tuʻufaʻatasia, pe a ma le 5 minute. (Ta'u ese mai lea taimi i lea taimi le mea palu, ma olo i lalo itu o le pesini i se pa'u momi.) Aua le sasa!
Fa'aitiitia le saoasaoa o le palu i lalo. Faaopopo le fuala'au vanilla mama ma le vanilla manino, sii i luga le saoasaoa i luga, ma faʻafefiloi puʻupuʻu seia oʻo ina lamolemole (kosi i lalo le pesini i nisi taimi). Teu i totonu o le pusaaisa se'ia fai sina malo a'o le'i fa'aaogaina.
Auala e Faapotopoto ai
In the bowl of a food processor, add 1 red velvet cupcake. Pulse until fine crumbs and set aside. Alternatively, you can crumble with your fingers.
Transfer the frosting to a pastry bag fitted with a large star tip. Decoratively pipe the frosting onto the red velvet cupcakes. Sprinkle the top of each cupcake with the red velvet cupcake crumbs. Enjoy!
Recipes Fa'atatau:
- Red Celvet Cake
- Classic Carrot Cupcakes
- Popo keke
- Keke Fa'i ma le sukalati aisa
- keke sukalati
- Apu keke
- Coconut Cupcakes
faiga
Easy Red Velvet Cupcakes
vaega
For the Red Velvet Cupcakes:
- 375 g (3 ipu) falaoamata mo mea uma
- 450 g (2-¼ ipu) suka
- 15 g (1 sipuni tele) pa'u tao
- 5 g (1 sipuniti) pauta kuka
- ½ teaspoon Kosher salt
- 30 g (4 sipuni tele) koko pauta lē suamalie
- 170 g (1 fasi laau faaopoopo 4 sipuni tele) pata le masima , i le vevela o le potu
- 62.5 ml (¼ ipu) suauʻu avoka
- 425 ml (1-¾ ipu) susu pata , i le vevela o le potu
- 3 fuamoa tetele, i le vevela o le potu
- 1 oz (2 sipuni tele/28g) gel fa'avae lanu mea'ai mumu e pei ole Red Red Wilton brand po'o le vai lanu mumu mea'ai
- 15 ml (1 sipuni tele) pa'epa'e fa'ama'i vineka
- 15 ml (1 sipuni) mama vanilla extracti
- 10 ml (2 sipuniti) Grand-Marnier po'o le vanila mama
Mo le kulimi sisi Frosting:
- 226g (8 aisa) sisi kulimi ga'o atoatoa, fa'amalulu
- 248 g (2 ipu) suka o mea suamalie ua luluina
- 113 g (1 fasi laau) pata le masima, faamalulu
- ½ sipuni tele mama vanilla extracti
- ½ sipuni tele vanilla manino
- ½ sipuni tele susu pauta pei ole Nido Brand lē faʻafetai
faatonuga
For the Red Velvet Cupcakes
- Preheat the oven to 350. Line three cupcake pan with paper liners. Lightly grease the tops of the pans with nonstick cooking spray. In a large bowl, sift together the flour, baking powder, and cocoa powder. In another large bowl, whisk together the buttermilk, food coloring, vanilla extract, and clear vanilla.
- I totonu o le pesini o se mea fa'afefiloi fa'atasi ma le mea fa'apipi'i foe, kulimi le pata, avoka, suka, masima, ma le pata i luga o le saoasaoa fa'avave seia fa'amalama le lanu, pe a ma le 2 i le 3 minute. Taofi le paluga ma solo i lalo itu o le pesini ma se spatula. Toe fa'afo'i le mea fa'afefiloi i le saosaoa ma fa'aopoopo lemu fuamoa ma sasa se'ia o'o ina atoatoa.
- At low speed, add the buttermilk mixture and the flour mixture alternately in thirds to the mixer bowl, beginning with the buttermilk mixture and ending with the flour mixture. Mix until just combined and a smooth batter is formed. In a small bowl, mix the vinegar and baking soda, and when it foams, add it to your cupcake batter. Fold it in just until it’s combined, about a minute. Be careful not to overmix the batter!
- Divide the cake batter evenly among the prepared cupcake pans, filling ¾ of the way full. Bake, the red velvet cupcakes for 25 to 30 minutes or until the cupcakes, pulls away from the side of the pans and a toothpick is inserted in the center of the red velvet cupcakes comes out clean. Let the red velvet cupcakes cool on a wire rack for about 15 minutes, remove the red velvet cupcakes from the pans, and set them on a wire rack to cool completely.
Auala e fai ai le kulimi sisi Frosting
- I totonu o se mea fa'afefiloi tu fa'apipi'i i le foe po'o se mea fa'afefiloi eletise lima i totonu o se pesini tele, fa'afefiloi le sisi kulimi, suka pa'u, pata, ma le susu pauta pe'a fa'aoga i le saoasaoa maualalo seia fa'apipi'i. Faʻateleina le saoasaoa i le maualuga, ma faʻafefiloi seia oʻo ina tuʻufaʻatasia pe a ma le 5 minute. (Ta'u ese mai lea taimi i lea taimi le mea palu, ma olo i lalo itu o le pesini i se pa'u momi.) Aua le sasa!
- Fa'aitiitia le saoasaoa o le palu i lalo. Faaopopo le vanila mama ma le vanilla manino, sii i luga le saoasaoa i luga ma faʻafefiloi puʻupuʻu seia oʻo ina lamolemole. Teu i totonu o le pusaaisa se'ia fai sina malo a'o le'i fa'aaogaina.
Auala e Faapotopoto ai
- In the bowl of a food processor, add 1 red velvet cupcake. Pulse until fine crumbs and set aside. Alternatively, you can crumble with your fingers.
- Transfer the frosting to a pastry bag fitted with a large star tip. Decoratively pipe the frosting onto the red velvet cupcakes. Sprinkle the top of each cupcake with the red velvet cupcakes crumbs. Enjoy!
Faamatalaga
O fa'amatalaga uma o mea'ai e fa'atatau i fa'atatauga a isi vaega ma ua na'o se fa'atatau. O fua ta'itasi ma le tau o mea'ai o le a eseese e fa'atatau i ituaiga e te fa'aogaina, fuaina o metotia, ma le tele o vaega ile aiga.