Bake up this coconut cupcake recipe to enjoy with your afternoon Maliu Kuka, coffee, or Tea! These coconut cupcakes with coconut milk are moist, fluffy, exceptionally tender, and full of coconut-y flavor.
O lo'o fa'aulu ma teuteu i le kulimi kulimi kulimi suamalie sisi aisa.
Afai ei ai se nifo suamalie lou aiga e pei o aʻu ma o loʻo suʻe pea ni fua keke fou, siaki laʻu keke Pepa lanu moli, keke Vanila Bundt, Lemon Pound keke, po o Keke Bundt Mapu.
✏️Camila Made Fautuaga: Afai o oe o se vanilla fa'afiafia pei o a'u, ou te matua fautuaina lava le fa'atauina o lenei kalone o vanilla manino ma togi i totonu nisi vanila vili. Na ou faʻaopoopoina se fusi atoa ia te aʻu ina ia sili atu le faʻaogaina. Ona, teu i totonu o lau faleoloa mo le taimi e te manaʻomia ai. O lenei faʻafefiloi vanilla piʻi suamalie e lelei atoatoa mo soʻo se suamalie, e pei o keke, kuki, ma isi; a uma, fa'atau se isi kalone ma toe fa'atumu.
O lenei mea e fai i le fale o le vanilla pi po'o le tofo, po'o le a lava le mea e te mana'o e fa'aigoaina, e mafai ona faia i le vodka nai lo le vanilla manino, ma fa'atumauina mo le 3 i le 6 masina a'o le'i fa'aoga. Ou te fiafia e faʻaoga vanilla manino ina ia mafai ona ou faʻaogaina vave.
How to Make Coconut Cupcakes
tusi: O fa'atonuga atoa o lo'o tu'uina atu ile pepa o fua o lo'o i lalo.
Fa'avela le ogaumu ile 350°F ma tu'u se fata ogaumu ile ogatotonu. Fa'avela le ogaumu ile 350°F ma tu'u se fata ogaumu ile ogatotonu—laina lua nonstick 24-cup cupcake pans fa'atasi ai ma laina pepa.
Fa'amama mama le pito i luga o apa i se mea'ai kuka e le fa'apipi'i ma le falaoamata, pei ole Olioli a Baker or Pam Baking Spray with flour, just in case the cupcake tops stick to the pan.
Fa'asusu fa'atasi le falaoamata, masoa, ma le sua tao e aveese ai so'o se fa'aputu i totonu o se pesini tele; tuu ese. Fa'atasi le sua niu ma le sua o le tipolo; tuu ese.
Fa'atasi le pata e le'i fa'asalaina, suka, vanilla mama, si'i popo, vanila manino, ma le masima i totonu o le pesini o se mea fa'afefiloi tu'u fa'apipi'i fa'atasi ma le mea fa'apipi'i foe.
I luga ole saosaoa feololo, tu'i se'ia mama ma fulafula mo le tusa ma le 5 minute; taofi ma olo le tanoa, ma foe i se momo pa'u pe a mana'omia.
Tuʻi fuamoa, tasi i le taimi, i luga o le saoasaoa fa'avave se'ia tu'ufa'atasi lelei, pe a ma le 2 i le 3 minute, ma solo i lalo itu o le pesini pe a mana'omia.
Fa'aitiitia le saoasaoa i lalo ma sasa i le tasi vaetolu o le paluga falaoamata, sosoo ai ma le afa o le susu popo; solo i lalo itu o le tanoa.
Sosoo ai, fa'aopoopo le isi tasi vaetolu o le falaoamata ma le fa'afefiloi o le susu. Tu'u le paluga falaoamata o lo'o totoe, solo i lalo le pesini, ma toe tu'i se'ia tu'u fa'atasi le paluga. Fa'afefiloi vave i totonu o le niu tipi; aua le soona palu.
Tu'u atu i le pate ni nai gauga mulimuli i le spatula ina ia mautinoa o lo'o fa'afefiloi lelei ma lamolemole le paluga; e le tatau ona iai ni ga'o po'o ni vai. Evenly spoon the coconut batter into the prepared cupcake pans, filling each cup about three-fourths full.
Give the pan a few taps on the counter and bake the Coconut Cupcakes until lightly golden, about 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.
Let the coconut cupcakes cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely for about 1 hour.
Auala e fai ai le kulimi kulimi sisi aisa
Lulu le suka pauta ma le susu pauta i totonu o se pesini tele e aveese ai soʻo se mea faʻapipiʻi; tuu ese. I totonu o le ipu fa'afefiloi tu'u fa'apipi'i i le foe fa'apipi'i, tu'i le kulimi sisi, pata, masima, vanila manino, si'i popo, susu popo, ma le vanilla mama.
Faafefiloi i le saoasaoa maualalo seia tuufaatasi, ona faateleina lea o le saoasaoa i le maualuga-maualuga ma sasa seia malamalama, pe a ma le 1 minute. Fa'aopoopo i ai le paluga suka o mea suamalie, fa'afefiloi i le saoasaoa maualalo e fa'afefiloi.
O le taimi lava e fa'afefiloi ai le suka fa'afefiloi, fa'atele le saoasaoa i le maualuga-maualuga ma tu'i se'ia mama ma kulimi, pe a ma le 1 i le 2 minute; fa'aopoopo le 1 sipuni tele o le suasusu pe a mana'omia mo le fa'amalieina.
Afai e fai si malu lau aisa, ufiufi i le afifi fautuaga ma tuu i totonu o le pusaaisa mo ni nai minute; o le a fesoasoani lea e fa'amausali lau aisa.
If desired, place the coconut cream cheese frosting in a pastry bag fitted with a star tip, or cut a ½-inch opening at the base of the bag and frost the cupcakes as desired.
If desired, sprinkle with the shredded coconut, pressing it gently to adhere, and serve. Store the coconut cupcakes at room temperature for up to 2 days.
Recipes Fa'atatau:
- Keke Laupapa
- Keke Pepa Vanila
- Keke Laupapa
- Keke Pepa Sukalati ma Mocha Frosting
- Keke Pepa Lanu moli ma le kulimi kulimi sisi Frosting
faiga
Easy Coconut Cupcakes
Meafaigaluega
vaega
For the Coconut Cupcakes:
- 312.5 g (2-½ ipu) falaoamata mo mea uma, sipuni i totonu o se ipu fua ma fa'ata'atia.
- 30 g ¼ ipu sana
- ½ teaspoon kosher salt
- 1 teaspoon taofi paʻu
- ½ teaspoon pauta kuka
- 1 ipu (2 fasi laau) pata le masima, i le vevela o le potu
- 1-⅔ ipu gaʻo falala
- 1 ipu apa susu ga'o atoa e le'i suamalie luluina
- 2 punetini lemonati sua , mai le 1 tipolo
- 1 teaspoon fua popo
- 1 teaspoon vanilla extracti
- 1 teaspoon vanilla manino
- 4 fuamoa tetele i le vevela o le potu.
- 1-½ ipu tipi le niu e le'i suamalie pe suamalie
Mo le Coconut Cream Cheese Frosting:
- 226 g (8 oz) ole sisi kulimi ga'o atoatoa ile vevela ole potu
- ½ ipu (1 fasi) pata le masima, i le vevela o le potu
- 2 ipu suka suka
- 1 sipuni tele susu pauta lē faʻafetai
- 1-½ ipu niu ua tipi e le'i suamalie pe fa'amalieina , fa'aopoopo i luga
- 1 sipuni tele apa susu niu lē suamalie
- 1 teaspoon fua popo
- 1 teaspoon vanilla extracti
- 1 teaspoon vanilla manino
faatonuga
- Preheat the oven to 350°F and set an oven rack in the middle position. Preheat the oven to 350°F and set an oven rack in the middle position. Line two nonstick 24-cup cupcake pans with paper liners. Lightly spray the top of the pans with a nonstick cooking spray with flour, such as Baker's Joy or Pam Baking Spray with flour, just in case the cupcake tops stick to the pan.
- Fa'asusu fa'atasi le falaoamata, masoa, ma le sua tao e aveese ai so'o se fa'aputu i totonu o se pesini tele; tuu ese. Fa'atasi le sua niu ma le sua o le tipolo; tuu ese.
- I totonu o le pesini o se mea fa'afefiloi tu'u fa'apipi'i fa'atasi ma le foe fa'apipi'i, fa'afefiloi le pata e le'i fa'asalaina, suka, vanilla mama, si'i popo, vanila manino, ma le masima.
- I luga o le saoasaoa saoasaoa, tuʻi seia mama ma fulafula mo le tusa ma le 5 minute, taofi ma solo le ipu, ma foe i se paʻu spatula pe a manaʻomia. Tuʻi fuamoa, taʻitasi i le taimi, i luga o le saoasaoa vave seia tuʻufaʻatasia lelei, pe a ma le 2 i le 3 minute, ma solo i lalo itu o le pesini pe a manaʻomia.
- Fa'aitiitia le saoasaoa i lalo ma sasa i le tasi vaetolu o le paluga falaoamata, sosoo ai ma le afa o le susu popo; solo i lalo itu o le tanoa. Ona sosoo ai lea ma le faaopoopo o le isi vaetolu o le paluga falaoamata, sosoo ai ma le paluga popo o totoe.
- Tu'u i totonu o le paluga falaoamata o lo'o totoe, ona olo lea i lalo le pesini ma toe sasa seia o'o ina tu'u fa'atasi le paluga. Fa'afefiloi vave i totonu o le niu tipi; aua le soona palu.
- Give the batter a few final folds with the spatula to ensure the batter is well mixed and smooth; there should be no streaks of fat or liquid. Then, evenly spoon the coconut batter into the prepared cupcake pans, filling each cup about three-fourths full.
- Give the pan a few taps on the counter and bake the Coconut Cupcakes until lightly golden, about 20 to 25 minutes, or until a toothpick inserted in the center comes out clean. Let the coconut cupcakes cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely for about 1 hour.
Auala e fai ai le kulimi kulimi sisi aisa
- Lulu le suka pauta ma le susu pauta i totonu o se pesini tele e aveese ai soʻo se mea faʻapipiʻi; tuu ese. I totonu o le pesini o se mea fa'afefiloi tu'u fa'apipi'i ma le foe fa'apipi'i, tu'i le kulimi sisi, pata, vanila manino, si'i popo, susu popo, ma le vanilla mama.
- Faafefiloi i le saoasaoa maualalo seia tuufaatasi, ona faateleina lea o le saoasaoa i le maualuga-maualuga ma sasa seia malamalama, pe a ma le 1 minute. Sosoo ai, fa'aopoopo i ai le paluga suka o mea fa'afefiloi, fa'afefiloi i le saoasaoa maualalo e tu'u fa'atasi.
- O le taimi lava e fa'afefiloi ai le suka fa'afefiloi, fa'atele le saoasaoa i le maualuga-maualuga ma tu'i se'ia mama ma kulimi, pe a ma le 1 i le 2 minute; fa'aopoopo le 1 sipuni tele o le suasusu pe a mana'omia mo le fa'amalieina. Afai e fai si malu lau aisa, ufiufi i le afifi fautuaga ma tuu i totonu o le pusaaisa mo ni nai minute; o le a fesoasoani lea e fa'amausali lau aisa.
- Place the coconut cream cheese frosting into a pastry bag fitted with a star tip, if desired, or cut a ½-inch opening at the base of the bag and frost the cupcakes as desired. If desired, sprinkle with the shredded coconut, pressing it gently, so it adheres, and serve. Store the coconut cupcakes covered in the refrigerator for up to 5 days.
Faamatalaga
O fa'amatalaga uma o mea'ai e fa'atatau i fa'atatauga a isi vaega ma ua na'o se fa'atatau. O fua ta'itasi ma le tau o mea'ai o le a eseese e fa'atatau i ituaiga e te fa'aogaina, fuaina o metotia, ma le tele o vaega ile aiga.