These classic carrot cake cupcakes are moist, tender, and perfectly spiced. It's topped with a thick, luscious cream cheese frosting and toasted pecans. Perfect for Easter, spring, or any season!🐇🌷
O le keke e susu, fulu, ma matua'i mālū; O la tatou mealilo o le fa'agaioiina o kāloti, suka, suāu'u, ma fuamoa i totonu o se mea'ai mo le 5 minute se'ia lamolemole atoatoa nai lo le togiina.
O lo'o fa'aulu i le kulimi kulimi kulimi kulimi aisa ma pecans fa'afefete. E mafai fo'i ona fai e pei o keke lapotopoto e 9-inisi po'o se panikeke 13 x 18-inisi afa-pepa.
Mo nisi fua o keke Karoti, siaki la'u Keke Karoti masani po o le Keke Karoti Pasila "Bolo de Cenoura com Brigadeiro" fua.
Oso i:
How to Make Carrot Cake Cupcakes
Fa'avela le ogaumu ile 350°F. Laina (2) 12 cup baking cupcake pans with cupcake liners; set aside. In a large bowl, sift the baking powder, cinnamon, nutmeg, allspice, ginger, and cloves; set aside.
I totonu o se mea'ai fa'apipi'i fa'apipi'i i se mata u'amea po'o se mea fa'afefiloi, fa'agasolo le kāloti, masima, fuamoa, suka, ma le suāu'u mo le 5 minute se'ia lamolemole atoatoa.
Liu le paluga susu i se pesini tele. Fa'aaoga le uisi lima, fa'afefiloi malie le afa o mea mago i totonu o mea susu. Faaopopo le vine, popo, ma pekani i le falaoamata o totoe, faʻafefiloi lelei, ma faʻaopopo i le paluga.
Faafefiloi seia na o le tuufaatasia, aua le soona palu! Sisi le paluga i le mea ua saunia cupcake pan until each is ¾ full. Bake the Carrot Cake Cupcakes for 25 to 30 minutes until a toothpick comes out clean. Transfer to a wire rack to cool completely.
Auala e fai ai le kulimi sisi Frosting
I totonu o le pesini o se mea faʻafefiloi faʻapipiʻi faʻapipiʻi i le mea faʻapipiʻi foe, sasa le kulimi sisi, pata, ma le vanilla. Faafefiloi i le saoasaoa maualalo seia tuufaatasi, ona faateleina lea o le saoasaoa i le maualuga-maualuga ma sasa seia malamalama, pe a ma le 2 minute. Fa'aopoopo malie le 2 ipu o le suka a le mea fa'afefiloi, fa'afefiloi i le saoasaoa maualalo e tu'u fa'atasi. O le taimi lava e fa'afefiloi ai le suka, fa'atele le saoasaoa i le maualuga-maualuga ma tu'i seia o'o ina fufula ma lamolemole, pe a ma le 2 i le 3 minute.
Faʻapefea ona potopoto
Transfer the cream cheese frosting to a piping bag and decorate the carrot cake cupcakes as desired, or spread on the cupcakes to decorate. Top with toasted pecans.
Recipes Fa'atatau:
faiga
Easy Carrot Cake Cupcakes
vaega
For the Carrot Cake Cupcakes:
- 270 g falaoamata mo mea uma, sipuni ile ipu fua ma fa'ata'atia ile naifi
- ¾ ipu vine
- 260 g kāloti, pa'u ma tipi i ni vaega 1-inisi
- 30 g (¾ ipu) fa'asuamalie po'o le fa'amalieina o le niu tipi
- 1-½ punetini taofi paʻu
- ½ teaspoon kosher salt
- 1-½ teaspoons mea manogi
- ⅛ teaspoon eleele nutmeg
- ⅛ teaspoon eleele allspice
- ⅛ teaspoon eleele totino
- ⅛ teaspoon uʻu eleele
- 73 g (¾ ipu) pecans po o walnuts , fa'afefeteina ma tipiina
- 4 tele fuamoa , vevela potu
- 370 g gaʻo falala
- 210 ml suauʻu avoka
- 1 sipuni tele mama vanilla extracti
Mo le kulimi sisi Frosting:
- 16 aunese sisi kulimi ga'o atoa, ile vevela ole potu
- 16 punetini pata e leʻi faʻamalolo , i le vevela o le potu
- 3 teaspoons mama vanilla extracti
- 16 aunese suka 'ai mea'ai
- pine o le masima kosher
faatonuga
- Fa'avela le ogaumu ile 350°F. Laina (2) 12 cup baking cupcake pans with cupcake liners; set aside. In a large bowl, sift together the baking powder, cinnamon, nutmeg, allspice, ginger, and cloves; set aside.
- I totonu o se mea'ai mea'ai fa'apipi'i i le lau uamea po'o le fa'afefiloi, fa'agaoio le karoti, masima, fuamoa, suka, ma le suāu'u mo le 5 minute se'ia lamolemole atoatoa.
- Liu le paluga susu i se pesini tele. Fa'aaoga le uisi lima, fa'afefiloi malie le ½ o mea mago i totonu o mea susu. Faaopopo le vine, popo, ma pekani i le falaoamata o totoe, faʻafefiloi lelei, ma faʻaopopo i le paluga. Faafefiloi seia na o le tuufaatasia, aua le soona palu!
- Scoop the batter into the prepared cupcakes pan until each is ¾ full. Bake the Carrot Cake Cupcakes for 25 to 30 minutes until a toothpick comes out clean. Transfer to a wire rack to cool completely.
Auala e fai ai le kulimi sisi Frosting
- I totonu o se mea fa'afefiloi tu'u fa'apipi'iina i le foe po'o se mea fa'afefiloi eletise lima i totonu o se pesini tele, fa'afefiloi le sisi kulimi, suka pa'u, masima, ma le pata i lalo o le saoasaoa se'ia fa'apipi'i.
- Faʻateleina le saoasaoa i le maualuga, ma faʻafefiloi seia oʻo ina tuʻufaʻatasia pe a ma le 5 minute. (Ta'u ese mai lea taimi i lea taimi le mea palu, ma olo i lalo itu o le pesini i se pa'u momi.) Aua le sasa!
- Fa'aitiitia le saoasaoa o le palu i lalo. Faaopopo le fuala'au vanilla, ma sii i luga le saoasaoa ia maualuga, ma fa'afefiloi pu'upu'u se'ia lamolemole (ko'i i lalo le pesini mai lea taimi i lea taimi).
- Transfer the cream cheese frosting to a piping bag and decorate the Carrot Cake Cupcakes as desired or spread on the cupcakes to decorate. Top with toasted pecans. Store any leftovers in an airtight container in the refrigerator for up to 5 days. Enjoy!
Faamatalaga
- To Store Carrot Cake Cupcakes with Cream Cheese Frosting:
These carrot cake cupcakes with cream cheese frosting can be refrigerated in an airtight for up to 3 days; remove it from the fridge about 15 to 30 minutes before serving to allow the Frosting to warm up and lose its chill. - To Store Plain Carrot Cake Cupcakes without Frosting:
Plain carrot cake cupcakes without frosting can be refrigerated in an airtight for up to 5 days; remove it from the fridge about 15 to 30 minutes before serving to allow the carrot cake cupcakes to warm up and lose its chill. - E teu ai kulimi sisi Frosting:
Cream Cheese Frosting e mafai ona fa'a'a'a'a'ai malu mo le 3 aso; aveese mai le pusaaisa pe a ma le 30 minute i le 1 itula a'o le'i teuteuina le keke kāloti ina ia fa'amafanafana ai le aisa ma mou atu ai lona malulu.
O fa'amatalaga uma o mea'ai e fa'atatau i fa'atatauga a isi vaega ma ua na'o se fa'atatau. O fua ta'itasi ma le tau o mea'ai o le a eseese e fa'atatau i ituaiga e te fa'aogaina, fuaina o metotia, ma le tele o vaega ile aiga.