What's not to love about chocolate cupcakes? They're delicious, simple to make, and perfect for any occasion. If you're looking for the best chocolate cupcake recipe, then this recipe for double chocolate cupcakes fits that role nicely.
These cupcakes are made with moist, fluffy, and chocolaty cake batter and frosted with rich chocolate frosting made from sweetened condensed milk; they're worth trying!
How to Make Chocolate Cupcakes
tusi: O fa'atonuga atoa o lo'o tu'uina atu ile pepa o fua o lo'o i lalo.
Fa'avela le ogaumu ile 350° F. Laina (2) apa keke keke fa'atasi ai ma laina pepa. I le pesini a tu palu fa'apipi'i i se mea fa'apipi'i foe, kulimi le pata, suāu'u avoka, masima, ma suka i luga o le saoasaoa maualuga se'ia mama ma fufula, pe a ma le 3 i le 5 minute.
Fa'aititia le saoasaoa i le medium, fa'aopoopo fuamoa ta'itasi, ona fa'aopoopo lea o le vanilla ma fa'afefiloi lelei.
I se eseesega pesini, fa'atasi le pata pata, kulimi oona, ma le espresso. Lulu le falaoamata, koko, ma le susu tao i totonu o se isi pesini.
I le saoasaoa maualalo, fa'aopoopo le paluga pata pata ma le paluga falaoamata fa'asolosolo i le tolu i le pesini palu, amata i le pata pata ma fa'ai'u i le paluga falaoamata. Gagau le pa'u ma se mo'a pa'u ina ia mautinoa ua fa'afefiloi atoa. Aua le soona faafefiloi!
Divide the cupcake batter evenly among the prepared apa keke keke filling ¾ of the way full. (one rounded standard ice cream scoop per cup). Bake the chocolate cupcakes in the oven for 25 minutes until a toothpick comes out clean.
Fa'alili mo le 10 minute, aveese mai le apa, ma fa'amalo atoa a'o le'i fa'aisa.
Auala e fai ai le sukalati Frosting
tusi: O fa'atonuga atoa o lo'o tu'uina atu ile pepa o fua o lo'o i lalo.
Faaopopo le sukalati tipi i se pesini feololo ma tuu ese. I totonu o se apa faʻafefe i luga o le vevela vevela, faʻapipiʻi le susu faʻafefete ma le fuamoa fuamoa seia tuʻufaʻatasia.
Fa'avela malie le paluga i lalo ifo o le mea fa'apuna (170-175F) mo le 10 minute. Aua ne'i pupuna; o le a pala le fuamoa, e fai ai saito.
Aveese mai le vevela ma sasaa vave le paluga susu suamalie suamalie i luga o le sukalati tipi, faʻafefe seia oʻo ina lamolemole. Fa'afefiloi le vanilla ma fa'amalie.
A mālūlū loa, fa'afeiloa'i le paluga sukalati i le pesini of a stand mixer with the paddle attachment. Add the butter, turn the mixer to medium speed, and beat until creamy and smooth. Frost the chocolate cupcakes as desired. Fiafia!
Recipes Fa'atatau:
faiga
Easy Chocolate Cupcakes
vaega
For the Chocolate Cupcakes:
- 1-¾ ipu falaoamata uma-faamoemoe , sipuni, ma fa'ata'atia
- 1 ipu suauʻu e le o faʻasalaina koko , pei o Hershey
- 1-½ teaspoons pauta kuka
- ¼ teaspoon kosher salt
- 113 g (1 fasi laau) pata le masima, faamalulu
- ½ ipu suauʻu avoka
- ⅔ ipu gaʻo falala
- ⅔ ipu paʻu malamalama malamalama suka suka
- 2 fuamoa tetele , i le vevela o le potu
- 3 teaspoons mama vanilla extracti
- 80 g siaki keke keke sukalati
- 1 ipu pata pata , luluina, i le vevela o le potu
- ½ ipu kulimi oona ga'o atoa , i le vevela o le potu
- 2 punetini espresso fou fou po'o le kofe malosi
Mo le Frosting Sukalati:
- 1 (14 oz) susu ga'o atoa
- 2 fuamoa fuamoa lapoa , i le vevela o le potu
- 240 g le sukalati e le faaseeina , tata
- 15 ml (1 sipuni tele) fuala'i vanilla mama
- 220 g (2 fasi laau) pata le masima, i le vevela o le potu
faatonuga
For the Chocolate Cupcakes:
- Preheat the oven to 350° F. Line (2) cupcake pans with paper liners.
- I totonu o le pesini o se mea fa'afefiloi tu'u fa'apipi'i ma se mea fa'apipi'i foe, kulimi le pata, suauu avoka, masima, ma suka i luga o le saoasaoa maualuga se'ia mama ma fufula, pe a ma le 2 minute. Fa'aititia le saoasaoa i le medium, fa'aopoopo fuamoa ta'itasi, ona fa'aopoopo lea o le vanilla ma fa'afefiloi lelei.
- I totonu o se pesini ese, faʻafefiloi le pata susu, kulimi oona, ma le espresso. I totonu o se isi pesini, lulu faʻatasi le falaoamata, koko, ma le sua tao. I le saoasaoa maualalo, fa'aopoopo le paluga pata pata ma le paluga falaoamata fa'asolosolo i le tolu i le pesini palu, amata i le paluga pata ma fa'ai'u i le paluga falaoamata.
- Fa'afefiloi na'o se'ia fa'afefiloi. Ona sosoo ai lea ma le fa'aopopoina o keke sukalati ma gaugau le pa'u ma se pa'u pa'u ina ia mautinoa ua fa'afefiloi atoa.
- Divide the batter among the cupcake pans (one rounded standard ice cream scoop per cup). Bake in the middle of the oven for 25 minutes until a toothpick comes out clean. Cool for 10 minutes, remove from the pans and allow to cool completely before frosting.
Mo le Frosting Sukalati:
- I totonu o se pesini medium, faʻaopopo le sukalati tipi ma tuʻu ese.
- I totonu o se apa faʻafefete i luga o le vevela vevela, faʻapipiʻi faʻatasi le susu faʻafefete ma le fuamoa fuamoa seia tuʻufaʻatasia. Fa'avela malie le paluga i lalo ifo o le mea fa'apuna (170-175F), aua ne'i fa'apuna, ne'i mapu le fuamoa. Aveese mai le vevela ma sasaa vave le paluga fuamoa i luga o le sukalati tipi ma faʻapipiʻi seia lamolemole. Faʻafefiloi le vanilla ma faʻamalo.
- Once cooled, transfer the chocolate mixture into the bowl of a stand mixer with the paddle attachment. Add the butter and turn the mixer to medium speed and beat until creamy and smooth. Frost the chocolate cupcakes as desired. Enjoy!
Faamatalaga
- Auala e fai ai le pata susu ile fale: fa'aopoopo le 4½ sipuniti ole sua o le tipolo fou po'o le vineka pa'epa'e ile ipu fua vai. Ona faaopoopo lea o le susu atoa e fai ai le 1-¼ ipu. Fa'aoso ma tu'u nofo mo le 5 minute se'ia mafiafia ma pa'u ae le'i fa'aaoga). fa'alili se'ia mana'omia.
- Fa'aaogā le fa'afefiloi ole suāu'u avoka ma le pata e le'i fa'asalaina—mo le susū ma le tofo.
- Aua le soona fai pe a fa'afefiloi; fa'afefiloi seia fa'atasi.
- Aua le soona kuka.
O fa'amatalaga uma o mea'ai e fa'atatau i fa'atatauga a isi vaega ma ua na'o se fa'atatau. O fua ta'itasi ma le tau o mea'ai o le a eseese e fa'atatau i ituaiga e te fa'aogaina, fuaina o metotia, ma le tele o vaega ile aiga.