This Chocolate Muffin recipe will satisfy any chocolate lover. Its delicious blend of natural cocoa powder, chocolate chips, and a hint of vanilla guarantees a batch of amazing muffins that will satisfy everyone.
How to Make Chocolate Muffins
tusi: O fa'atonuga atoa o lo'o tu'uina atu ile pepa o fua o lo'o i lalo.
Fa'avela le ogaumu ile 425 °F ma tu'u se fata ogaumu ile ogatotonu. Sausau a 12-ipu muffin apa i suauu e leai ni meaʻai. Lulu le falaoamata, koko, pa'u pa'u, ma le sua tao i totonu o se ipu fa'afefete.
I totonu o se pesini tele, faʻafefiloi le pata liusua poʻo le suauu avoka, masima, suka, ma le vanilla seia faʻafefiloi. Usu fuamoa seia fefiloi, sosoo ai ma le susu pata. Faaopopo mea mago ma gaugau seia na o le tuufaatasia. Fa'afefiloi i totonu ¾ ipu sukalati chips.
Spoon the batter evenly into the prepared pan, filling the muffin cups full. Sprinkle the remaining ¼ cup chocolate chip evenly over the muffin tops, pressing them lightly into the batter.
Place in the oven and bake for 8 minutes, then turn the oven down to 350 °F and bake for about 12 minutes more, or until a toothpick inserted in the center of a muffin comes out clean
*(sia'i ni nai mea ona o le sukalati liusuavai o le a susū ai le su'ega). Transfer to a wire rack and let cool for about 5 minutes before removing the muffins from the pan; cool the Chocolate Muffins on a rack. Kiliki lenei fesoʻotaʻiga e va'ai pe Fa'afefea ona fai le sukalati Frosting.
Recipes Fa'atatau:
- Makeke Strawberry
- Muffins Fa'i Jumbo
- Pumpkin Muffins ma Pecan Streusel
- Makeke Strawberry
- Spiced apple muffins
faiga
Easy Chocolate Muffins
Meafaigaluega
vaega
- 1-¾ ipu falaoamata uma-faamoemoe , sipuni, fa'ata'atia, ma fa'amama
- ⅔ ipu pauta koko fa'alenatura e le'i suamalie
- 1 teaspoons taofi paʻu
- 1 teaspoon pauta kuka
- ¼ teaspoon kosher salt
- 1 laau (½ ipu) pata le masima, liusuavai ma faamalūlū teisi, po o le ½ ipu suauu avoka, suauu vine, po o le suauu canola.
- 1 ipu malamalama lanu enaena , tumu
- ¼ ipu gaʻo falala
- 1 sipuni tele mama vanilla extracti
- 2 fuamoa tetele , vevela potu
- 1 ipu pata pata
- 1 ipu keke sukalati oona pe semi-suamalie , vaevaeina
faatonuga
- Preheat the oven to 425 °F and set an oven rack in the middle position. Spray a 12-cup muffin pan with nonstick cooking spray. In a medium bowl, sift the flour, cocoa, baking powder, and baking soda. In a large bowl, whisk together the melted butter or avocado oil, salt, sugars, and vanilla until combined. Whisk in the eggs until blended, followed by the buttermilk.
- Add the dry ingredients and fold until just combined. Stir in ¾ cup of the chocolate chips. Spoon the batter evenly into the prepared pan, filling the muffin cups full.
- Sprinkle the remaining ¼ cup chocolate chip evenly over the muffin tops, pressing them lightly into the batter. Place in the oven and bake for 8 minutes, then turn the oven down to 350 °F and bake for about 12 minutes more, or until a toothpick inserted in the center of a muffin comes out clean *(check a few spots as the melted chocolate chips will make the tester look wet).
- Transfer to a wire rack and let cool for about 5 minutes before removing the muffins from the pan; cool the Chocolate Muffins on a rack.
Faamatalaga
- E teu: The cooled Chocolate Muffins in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week.
- E toe faʻatino ai: Microwave individual muffins until warm to reheat, about 10 to 15 seconds.
O fa'amatalaga uma o mea'ai e fa'atatau i fa'atatauga a isi vaega ma ua na'o se fa'atatau. O fua ta'itasi ma le tau o mea'ai o le a eseese e fa'atatau i ituaiga e te fa'aogaina, fuaina o metotia, ma le tele o vaega ile aiga.