These Pumpkin Muffins with Pecan Streusel are moist, tender, and full of warm spices and pumpkin flavor, making them the ideal fall treat!🎃 I'm confident you'll enjoy this Pumpkin muffin recipe because it's easy to make.
Naʻo sina faʻafefiloi ma faʻafefeteina, faʻapipiʻi i totonu o le ogaumu, ma o le a manogi lou fale e pei o mea manogi mafanafana o le tautoulu e fai ma ponesi.????
How to Make the Pumpkin Muffins
tusi: O fa'atonuga atoa o lo'o tu'uina atu ile pepa o fua o lo'o i lalo.
Fufulu le ogaumu i le 350 ° F. Spray a standard muffin pan with sele kuka kuka e le o se laʻau. Le falaoamata ma le kinamoni ma suka i totonu o se pesini feololo. Faatasi ai ma ou lima, olo le pata i totonu o le paluga seia oʻo ina faʻapipiʻi, faʻapipiʻi i ni faʻaputu laiti.
Fa'aaisa seia maalili, pe a ma le 5 minute.
I totonu o se pesini tele, lulu faʻatasi le falaoamata, masima, susu tao, ma maukeni manogi. Tuu ese.
Usu suka, suauu, ma masima i totonu o se pesini tele seia oʻo ina faʻafefiloi lelei. Fa'aopoopo fa'atasi fuamoa, sasa lelei se'ia atoatoa.
Fa'afefiloi le maukeni ma le vanilla seia fa'afefiloi. Fa'afefiloi le paluga falaoamata i vaega e 2. Usu seia na o le tuufaatasia. Aua le soona faafefiloi!
Spoon the Pumpkin batter into each muffin liner until almost full. Tap the pan on the counter a few times to remove any air bubbles.
Then, evenly divide the streusel among the muffins, mounding in the center. Bake for 25 to 30 minutes or until a wooden pick inserted in the center of 1 of the pumpkin muffins comes out clean.
Let the pumpkin muffins cool on a wire rack for 15 minutes. Then, run a knife around the muffins to loosen and unmold them. Cool completely on the rack.
Recipes Fa'atatau:
- Pumpkin CornBread Muffins
- Easy Apple Pumpkin Spice Muffins
- Paʻu Areto
- Pai maukeni ma Pecan Crust
- fua kuki kuki maukeni
- Pasila Pumpkin Truffles
faiga
Easy Pumpkin Muffins with Pecan Streusel
vaega
Mo le tumutumu:
- 33 g (¼ ipu) falaoamata mo mea uma
- 2 punetini pata e leʻi faʻamalolo , liusuavai
- 65 g (4 sipuni tele) suka enaena mama
- 61 g (4 sipuni tele) suka
- 65 g (¾ ipu) pecans tao tao, tipi
- ½ teaspoon mea manogi
For the pumpkin Muffins:
- 250 g (2 ipu) falaoamata mo mea uma, sipuni i totonu o se ipu fua, fa'ata'atia, ma lulu.
- ¼ teaspoon kosher salt
- 1 teaspoon pauta kuka
- 4 teaspoons maukeni manogi
- ¾ ipu suauʻu avoka , suauu vine, suau'u fugala'au suau'u ua oomi, suauu canola po'o le 1-½ fasi (¾ ipu) pata e le'i fa'asalaina, fa'amalulu.
- 200 g (1 ipu) suka suka
- 163 g (½ ipu) suka enaena mama
- 2 fuamoa tetele , vevela potu
- 15 ml (1 sipuni tele) Siisi vanilla mama
- 1 (15-aunese) mafai 100% maukeni mama (Ou te faʻaaogaina le Libby's)
faatonuga
- Preheat the oven to 350°F. Spray a standard muffin pan with non-stick cooking spray.
- Mo le Streusel: I totonu o se tamai pesini, faʻafefiloi le falaoamata, pata ua liusuavai, suka, pecans tipi, ma le kinamoni eleele. Tuu ese.
- For the Pumpkin muffins: I totonu o se pesini tele, faʻafefiloi faʻatasi le falaoamata, masima, susu tao, ma le mea manogi. Tuu ese.
- I totonu o se pesini tele, faʻafefiloi suka, suauu, masima, ma le 1 fuamoa seia faʻafefiloi. Faaopopo le isi fuamoa ma palu lelei. Fa'afefiloi le maukeni ma le vanilla. Fa'afefiloi le paluga falaoamata i vaega e 2. Usu seia tu'u fa'atasi.
- Spoon the Pumpkin batter into each muffin liner until almost full. Tap the pan on the counter a few times to remove any air bubbles. Then, evenly divide the streusel among the muffins, mounding in the center. Bake for 30 minutes or until a wooden pick inserted in the center of 1 of the pumpkin muffins comes out clean.
- Let the Pumpkin muffins cool on a wire rack for 15 minutes. Then, run a knife around the muffins to loosen them and unmold them. Cool completely on the rack.
Faamatalaga
O fa'amatalaga uma o mea'ai e fa'atatau i fa'atatauga a isi vaega ma ua na'o se fa'atatau. O fua ta'itasi ma le tau o mea'ai o le a eseese e fa'atatau i ituaiga e te fa'aogaina, fuaina o metotia, ma le tele o vaega ile aiga.