These orange cranberry muffins are a delicious and moist treat that is perfect for any occasion. The combination of orange and cranberry flavors is simply irresistible, and the muffins are so easy to make.
O le mealilo i lo latou suamalie o loʻo taoto i le faʻaaogaina o le lanu moli. O cranberries fou pe aisa e galue i lenei fua. E lelei atoatoa i latou i se ipu kofe.
Fiafia i le tofo moli🍊? O nei MUFINI ua na o se amataga! O nisi nei o matou fiafiaga: Keke Pepa moli, Sikoni moli, Flan moli, ma Pa'u moli.
How to Make Orange Cranberry Muffins
tusi: O fa'atonuga atoa o lo'o tu'uina atu ile pepa o fua o lo'o i lalo.
- Faafefiloi mea mago.
- Kumi pata, suka ma masima.
- Faʻafefiloi mea susu ma faʻaopopo i le paluga pata.
- Gagau i totonu mea mamago ma cranberries.
- Bake muffins.
- Fa'afefiloi mea fa'asala ma fetu'una'i mafiafia.
- Drizzle glaze on warm muffins.
Fautuaga ma Fautuaga
- E mafai ona e suia le suka mo streusel topping pe a e mana'o ai; e te manaʻomia 360g.
- This muffin base is versatile and can be used for different muffin varieties. For blueberries, add 12 oz/340g fresh or frozen blueberries after mixing in the dry ingredients.
Recipes Fa'atatau:
- Pumpkin Muffins ma Pecan Streusel
- Blueberry muffins
- muffins apu manogi
- Fa'i Mini Sukalati Chip Muffins
- Sukalati Fa'i Muffins
- Pumpkin CornBread Muffins with Pumpkin Spice
faiga
Easy Orange Cranberry Muffins
Meafaigaluega
- 12-cup muffin pan or (2) 6-cup jumbo muffin pan
- Tu'u Fa'afefiloi po'o Mea Fa'afefiloi Taulima
vaega
For the Orange Cranberry Muffins:
- 375 g (3 ipu) falaoamata mo mea uma
- 1 sipuni tele taofi paʻu
- ½ teaspoon kosher salt
- 100 ml pata pata , i le vevela o le potu
- 40 ml sua moli fou po o le pata pata
- 80 ml suauʻu avoka poo le suauu fuala'au
- 3 tele fuamoa , vevela potu
- 15 ml vanilla mama
- 43 g (⅓ ipu) lanu moli
- 80 g pata e leʻi faʻamalolo , vaivai
- 312 g (3 ipu) cranberries fou peʻaisa
- 300 g (1-½ ipu) suka
Faaopoopo:
- 60 g suka turbinado mo le sausau
Mo le lanu moli:
- 125 g ( 1 ipu) suka pauta (e ta'ua fo'i o le suka fa'ama'i po'o le suka aisa)
- 2 e 3 punetini faʻatoa oomiina le sua moli
- zest mai le 1 moli (filifiliga, mo le tofo faaopoopo)
faatonuga
For the Orange Cranberry Muffins:
- Preheat the oven to 375 °F. Line a (2) 12-cup muffin pan with paper liners or coat them with non-stick cooking spray. Sift together the flour and baking powder in a medium bowl and set aside.
- I totonu o le pesini o se mea fa'afefiloi fa'atasi ma le mea fa'apipi'i foe, kulimi le pata, suka fa'atosina, ma le masima i luga o le saoasaoa vave. Fa'asolo i lalo le pesini mai lea taimi i lea taimi seia o'o ina lamolemole ma malamalama le lanu, pe a ma le 5 minute.
- Fa'atasi fuamoa, pata pata, sua moli, vanilla ma le suauu. Fa'aopoopo i le paluga pata-suka i ni fa'aopoopoga se lua pe tolu, fa'afefiloi pe'a uma fa'aopoopoga ta'itasi se'ia fa'apipi'i atoatoa ma solo i lalo le pesini pe a mana'omia.
- Add the sifted dry ingredients and mix on low speed until evenly moistened. Fold in the cranberries. Divide the batter evenly into each cup in the prepared muffin pan, filling them three-quarters full. Gently tap the filled tin to release any air bubbles. Sprinkles with coarse sugar.
- Bake the Orange Cranberry muffins at 375°F /191°C and until a skewer inserted near the center of the muffin comes out clean, about 30 minutes. Cool the muffins in the tin for a few minutes, then transfer to a rack to cool completely.
Mo le lanu moli (filifiliga):
- I totonu o se pesini palu, lulu le suka pauta e aveese ai soʻo se faʻapipiʻi ma faʻalelei. Fa'aopoopo i ai le sua moli fa'ato'a oomiina ma le pa'u moli tu'u (pe a fa'aaoga) i le suka pauta. Faafefiloi faatasi mea nei seia oo ina tuufaatasia lelei. Afai e foliga mafiafia tele le tioata, fa'aopoopo malie le sua moli, amata i le 1 sipuni tele. Fa'afefiloi lelei pe a mae'a fa'aopoopo ta'itasi se'ia e o'o i le fa'a'i'ila fa'amalie o lo'o mana'omia.
- You can make it thinner or thicker by adjusting the amount of orange juice. Optionally, add vanilla extract for a subtle vanilla flavor that complements the orange. Once you've achieved the desired consistency and flavor, your orange glaze is ready to use. Drizzle the glaze over your orange cranberry muffins while they are still warm. Use a spoon or a small spatula to help spread it evenly. Allow the glaze to set for a few minutes before serving. It will slightly harden as it cools.
- Camila's Quick Note: For an alternative to sugar, replace it with 360g of streusel topping. This muffin base can serve as a versatile foundation for various muffin varieties, including:
- Blueberry Muffins: Omit the cranberries and lemon zest, and instead, fold in 340g of blueberries (fresh or frozen). Follow the remaining ingredients and instructions as stated above.
- Mixed Berry Muffins: Omit the cranberries and lemon zest, and instead, fold in 340g of mixed berries (fresh or frozen). Mixed berries could include raspberries, blueberries, chopped strawberries, or quartered blackberries. Follow the remaining ingredients and instructions as stated above.
Faamatalaga
- E mafai ona teu muffins i le vevela o le potu mo le oo atu i le 2 aso pe i totonu o le pusaaisa mo le oo atu i le 1 vaiaso. Ina ia toe faʻamafanafana, microwave mo ni nai sekone, poʻo le afifiina o muffins taʻitasi i le alumini ma tuʻu i totonu o se ogaumu 350 F seia mafanafana. Fa'aeteete 'aua ne'i ova le vevela, ona e ono malo.
- E mafai fo'i ona fa'aisa muffins i totonu o se atigipusa malu po'o se pusa palasitika faauo e mafai ona fa'amaufa'ailoga mo le 3 masina. Fa'amalo mo le 3 i le 4 itula i luga o le fata a'o le'i tautua.
O fa'amatalaga uma o mea'ai e fa'atatau i fa'atatauga a isi vaega ma ua na'o se fa'atatau. O fua ta'itasi ma le tau o mea'ai o le a eseese e fa'atatau i ituaiga e te fa'aogaina, fuaina o metotia, ma le tele o vaega ile aiga.