Looking for a great way to get the kids in the kitchen? Start with this recipe for Strawberry Muffins. It’s easy and fun.
No matter how much of a mess the kids make, this Strawberry Muffins recipe will always taste delicious, especially when served with hot Kuka Mu.😋
How to Make Strawberry Muffins
tusi: O fa'atonuga atoa o lo'o tu'uina atu ile pepa o fua o lo'o i lalo.
Preheat the oven to 400 °F. Line a 12-cup muffin pan with paper liners. Spray the pan and the liners with non-stick cooking spray. In a medium bowl, whisk together the flour and baking powder.
I se ala, fa'aaoga le uisiki e sasa ai le pata ma le suka ua faamaluluina seia oo ina mama ma fufula mo le tusa ma le 3 minute. Sosoo ai, fa'aopoopo le fuamoa, ta'itasi, ma fa'afefiloi lelei se'ia fa'afefiloi, solo i lalo itu o le pesini.
Mulimuli ane, faʻapipiʻi le vanilla extract ma le almond extract. Fa'aopoopo i ai le paluga falaoamata, feliua'i ma le susu, ma gaugau i se pa'u pa'u se'ia tu'u fa'atasi (o le a matua mafiafia le paluga).
I totonu o se isi pesini, togi le strawberries ma le 1 sipuni tele o falaoamata (o le a taofia ai i latou mai le goto i lalo). Fa'aopoopo le strawberries i le pa'u ma gaugau lemu i se pa'u pa'u se'ia tufa tutusa, fa'aeteete 'aua ne'i fa'afefiloi!
Next, divide the batter evenly into the prepared muffin pan, filling it almost full. Then, lightly sprinkle turbinado sugar on top of each muffin.
Bake for 5 minutes, then reduce the temperature to 375°F and bake for about 8 to 10 minutes more, or until the muffins are golden and a cake tester inserted into the center of a muffin comes out clean.
Fa'amalie i totonu o le apa mo le itiiti ifo i le 5 minute a'o le'i tape i fafo. Run a knife around the edge of each muffin to free it from the pan if necessary, then transfer the Strawberry muffins to a rack to cool completely.
Serve immediately or store the cooled Strawberry Muffins in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week.
Next, divide the batter evenly into the prepared muffin pan, filling it almost full. Then, lightly sprinkle turbinado sugar on top of each muffin.
Bake for 5 minutes, then reduce the temperature to 375°F and bake for about 8 to 10 minutes more, or until the strawberry muffins are golden and a cake tester inserted into the center of a muffin comes out clean.
Fa'amalie i totonu o le apa mo le itiiti ifo i le 5 minute a'o le'i tape i fafo.
Recipes Fa'atatau:
- Pumpkin Muffins ma Pecan Streusel
- Blueberry muffins
- spiced apple muffins
- Fa'i Mini Sukalati Chip Muffins
- Sukalati Fa'i Muffins
- Pumpkin CornBread Muffins with Pumpkin Spice
faiga
Easy Strawberry Muffins
Meafaigaluega
vaega
For the Strawberry Muffins:
- 250 g (2 ipu) ipu falaoamata mo mea uma
- 2 teaspoons taofi paʻu
- ¼ teaspoon kosher salt
- 113 g (½ ipu / 1 fasi pata le masima), faamalulu i le vevela o le potu
- 200 g (1 ipu) suka granulated po o turbinado suka
- 2 fuamoa tetele , vevela potu
- 2-½ teaspoons mama vanilla extracti
- ½ teaspoon almond extract po'o le vanilla mama
- ½ ipu susu atoa
- 2 ipu strawberries tipi ( tipi muamua le fualaʻau ona fua lea o ipu)
Faaopoopo:
- 2 punetini suka turbinado poʻo suka suka
- 1 sipuni tele falaoamata mo le togiina o le strawberries
faatonuga
- Preheat the oven to 400 °F. Line a 12-cup muffin pan with paper liners. Spray the pan and the liners with non-stick cooking spray. In a medium bowl, whisk together the flour, and baking powder.
- I totonu o se ala, faʻaaoga le uisiki, tuʻi le pata ma le suka faʻamaluluina seia oʻo ina mama ma faʻafefe mo le tusa ma le 3 minute. Sosoo ai, fa'aopoopo le fuamoa, ta'itasi, ma fa'afefiloi lelei se'ia fa'afefiloi, solo i lalo itu o le pesini. Mulimuli ane, faʻapipiʻi le vanilla extract ma le almond extract.
- Faaopopo le paluga falaoamata, fesuiaʻi ma le susu, gaugau ma se paʻu paʻu seia oʻo ina tuʻufaʻatasia (o le a matua mafiafia le paluga). I totonu o se isi pesini, togi le fualaʻau ma le 1 sipuni tele o falaoamata (o le a taofia ai i latou mai le goto i lalo).
- Add the strawberry to the batter and fold gently with a rubber spatula until evenly distributed, being careful not to overmix! Next, divide the batter evenly into the prepared muffin pan, filling them almost full. Then, lightly sprinkle turbinado sugar on top of each muffin. Bake for 5 minutes, then reduce the temperature to 375°F and bake for about 8 to 10 minutes more, or until the muffins are golden and a cake tester inserted into the center of a muffin comes out clean. Let cool in the pan for at least 5 minutes before turning out.
- Run a knife around the edge of each muffin to free it from the pan if necessary, then transfer the Strawberry muffins to a rack to cool completely. Serve immediately or store the cooled Strawberry Muffins in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week. Enjoy!
Faamatalaga
- E teu: The cooled Strawberry Muffins in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week.
- E toe faʻatino ai: I totonu o le microwave seia mafanafana, pe a ma le 5 i le 10 sekone.
- Auala e fai ai le susu susu ile fale: Faaopopo le 2 sipuniti o le tipolo fou, lime, po o le vineka pa'epa'e fa'amama i se ipu fua tioata, ma fa'aopoopo le susu ia lava e maua ai le ½ ipu vai atoa; fa'afefiloi e tu'u fa'atasi ma tu'u mo le 5 minute (o le a amata ona fa'afefiloi le paluga). Fa'aoga pe a mana'omia i se fua, pe ufiufi ma fa'a'aisa se'ia mana'omia.
- Faʻafefea ona teu: Store the cooled Strawberry Muffins in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week. Then, reheat in the microwave until warm through, about 5 to 10 seconds.
- Aua le soona fa'afefiloi: Aua le soona fai pe a fa'afefiloi; fa'afefiloi seia fa'atasi.
- Taofi le fuga mai le magoto: Before folding in the Strawberry, toss them with a little flour; without it, they will sink to the bottom of the muffin cups.
- How to Freeze Muffins After Baking: Double wrap completely cooled muffins with aluminum foil or plastic freezer wrap and place them in a heavy-duty bag. Thaw overnight on the countertop.
- How to Freeze Muffins Before Baking: Scoop the batter into the muffin cups, filling just above three-quarters full. Freeze until set, about 3 hours. The strawberry muffins can be removed to zippered freezer bags at this point and stored for up to 2 months. When ready to bake, preheat the oven to 325 degrees F. Place the strawberry muffins in a muffin pan and bake until they are lightly golden and a tester inserted in the center comes out clean, 30 to 35 minutes.
O fa'amatalaga uma o mea'ai e fa'atatau i fa'atatauga a isi vaega ma ua na'o se fa'atatau. O fua ta'itasi ma le tau o mea'ai o le a eseese e fa'atatau i ituaiga e te fa'aogaina, fuaina o metotia, ma le tele o vaega ile aiga.