O lenei meaai suamalie masani e faia i le falaoamata e oso a'e, e faigofie ai ona saunia.
O le fua e faigofie ona mulimuli ai, ma o le tuʻufaʻatasia o le vanilla ma le keke sukalati o loʻo faʻafefiloi faʻatasi e maua ai se aafiaga mapu o le a fiafia i tamaiti ma tagata matutua-e faʻamalieina mo taimi uma, pe o se pati aso fanau poʻo se mea suamalie mo oe lava.
Auala e fai ai keke maamora
tusi: O fa'atonuga atoa o lo'o tu'uina atu ile pepa o fua o lo'o i lalo.
Fa'avela le ogaumu ile 350 °F (176.67 °C). Pa'u pito o se apa Bundt 12-ipu. Pefu i le 1 sipuni tele o le falaoamata e fa'aofu ai, ma tape ese so'o se mea e tele.
Using a stand mixer fitted with a paddle attachment, beat the butter, oil, vanilla extract, and sugars quickly until smooth and creamy, about 5 minutes.
Scrape down the sides and bottom of the bowl with a rubber spatula as needed. Add 1 egg at a medium-high speed, beating well after each addition. Su'e i lalo itu ma lalo ole pesini ma se pa'u mo'omo'oga pe a mana'omia.
Fa'atasi ai ma le fa'afefiloi i luga ole saoasaoa maualalo, fa'aopoopo le falaoamata fa'aa'e a'e fa'asili i fa'aopoopoga se tolu fa'atasi ma le susu pata. Faafefiloi ia faaopoopoga taitasi seia oo ina tuufaatasia; aua le soona faafefiloi.
Vaevae le paluga i ni ipu se lua. Fa'aopoopo le pauta koko i se tasi o ipu ma gaugau se'ia fa'afefiloi lelei.
Liligi pe tusa ma le afa o le paluga vanilla i le pito i lalo ole apa Bundt. Faaopopo le paluga sukalati, ma luga i luga ma le paluga vanilla o totoe. Tu'u le apa e lulu uma ma ia mautinoa e leai ni ea ea.
Toso se naifi pata po o se skewer i totonu o le apa. Ia mautinoa e o'o i le lau i le pito i lalo o le apa, faia ai ni taamilo lautele, ma'oti. Tao se'ia o'o i fafo se tui fulunifo e tu'u i totonu ole keke, e tusa ma le 60 minute.
Fa'ataga le keke e fa'amalo i totonu o le apa mo le 10 minute, ona liliu lea i luga o se fata uaea e malulu atoa.
Recipes Fa'atatau:
faiga
Keke Maamora Faigofie
vaega
- 226 g (2 fasi laau) ua faamaluluina le pata e le'i faamasimaina
- 5 fuamoa tetele vevela potu
- 15 ml (1 sipuni tele) fuala'i vanilla mama
- 300 ml pata pata poo le susu atoa
- 4 Laulau vavala Koko pauta lē suamalie
- 500 g (4 ipu) falaoamata fa'aoso , faamamā
- 60 ml (4 sipuni tele ) suauu avoka, suauu vine poo le suauu fuala'au
- 150 g suka sinasina granulated
- 150 g malamalama lanu enaena
faatonuga
Mo le paluga vanilla:
- Preheat the oven to 350 °F (176.67 °C). Butter the edges of a 12-cup Bundt pan. Dust with 1 tablespoon of flour to coat, and tap off any excess. Using a stand mixer fitted with a paddle attachment, beat the butter, oil, vanilla extract, and sugars together on high speed until smooth and creamy, about 5 minutes.
- Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. On medium-high speed, add 1 egg at a time, beating well after each addition.
- Su'e i lalo itu ma luga le pito i lalo ole pesini ma se pa'u pa'u pe a mana'omia. Fa'atasi ai ma le fa'afefiloi i luga ole saoasaoa maualalo, fa'aopoopo le falaoamata fa'aa'e a'e fa'asili i fa'aopoopoga se tolu fa'atasi ma le susu pata. Faafefiloi ia faaopoopoga taitasi seia oo ina tuufaatasia; aua le soona faafefiloi. Vaevae le paluga i ni ipu se lua.
Mo le paluga sukalati:
- Fa'aopoopo le pauta koko i se tasi o ipu ma gaugau se'ia fa'afefiloi lelei.
E faʻapipiʻi le keke:
- Liligi pe tusa ma le afa o le paluga vanilla i le pito i lalo ole apa Bundt. Faaopopo le paluga sukalati, ma luga i luga ma le paluga vanilla o totoe. Tu'u le apa e lulu uma ma ia mautinoa e leai ni ea ea.
Ina ia mamanuina le aafiaga mapu:
- Toso se naifi pata po o se skewer i totonu o le apa. Ia mautinoa e o'o i le lau i le pito i lalo o le apa, faia ai ni taamilo lautele, ma'oti. Tao se'ia o'o i fafo se tui fulunifo e tu'u i totonu ole keke, e tusa ma le 60 minute. Fa'ataga le keke e fa'amalo i totonu o le apa mo le 10 minute, ona liliu lea i luga o se fata uaea e malulu atoa.
Faamatalaga
O fa'amatalaga uma o mea'ai e fa'atatau i fa'atatauga a isi vaega ma ua na'o se fa'atatau. O fua ta'itasi ma le tau o mea'ai o le a eseese e fa'atatau i ituaiga e te fa'aogaina, fuaina o metotia, ma le tele o vaega ile aiga.