These Buttermilk Cheddar Biscuits take breakfast time up a notch with a delicate buttery texture, subtle cheesy flavor, and a touch of pink Himalayan salt.
These biscuits are delicious with bacon, egg, and cheese and also a meal on their own. Better yet, they don’t require much clean-up, leaving you more time to prepare side dishes to go with them, such as fuamoa olo, fuamoa falai, pua'a malulu, po'o le sausisi sosisi. O lenei fua e faʻaaogaina le sisi cheddar malu, ae mafai ona e faʻaogaina soʻo se sisi e te manaʻo ai!
How to Make Cheddar Biscuits
tusi: O fa'atonuga atoa o lo'o tu'uina atu ile pepa o fua o lo'o i lalo.
Fa'avela le ogaumu ile 425°. Laina a 13''x 18'' pepa tao i pepa paʻu; tuu ese. I totonu o se mea e gaosi ai meaʻai, falaoamata pulu, paʻu tao, masima, ma suka e faʻafefiloi.
Fa'aopoopo i ai fasi pata mālūlū ma fa'amalo se'ia o'o le fa'afefiloi e pei o ni mea'ai. Fa'aliliu i a large tanoa fa'afefiloi uamea ma faaopoopo le sisi; togi e tu'u fa'atasi.
I totonu o se tamai pesini, faʻafefiloi le pata pata ma le fuamoa e faʻafefiloi ma osasaa le pata pata i luga; fa'aaoga se tui po'o se pa'u pa'u, fa'aoso se'ia maua se paluga susu, teisi pipi'i; afai e foliga mago le paluga, faaopoopo ni nai sipuni tele o le pata pata. Aua le soona galue! (I le isi itu, tipi le pata i totonu o le falaoamata i totonu o se pesini tele faʻafefiloi e faʻaaoga ai le a tipi keke pe lua tui).
Fa'asaga le paluga i luga o se mea fa'alaoa mama, pefu le pito i luga i isi falaoamata, ma aumai lemu i se polo talatala. Pa'u le paluga i se faatafa'i faatafafa pe tusa ma le ¾'' mafiafia. Ona, fa'aaoga lea o se naifi ma'ai po'o si'i nofoa, tipi le paluga i ni vaega se tolu.
Fa'aputu fasi paluga paluga i luga o le tasi ma le isi, sanuisi so'o se fasi paluga matutu mamago i le va o fa'apa, ma oomi i lalo e fa'amafola. Sii i luga le paluga i se nofoa solo ma pefu mama le pito i luga i le falaoamata e puipuia ai le paluga mai le pipii. Tipi se tuaoi manifinifi faataamilo i itu o le paluga e fai ai pito mama pe a manaʻomia.
Ta'avale le paluga i le 10'' x 5'' ma le ¾" sikuea faatafafa mafiafia. Otioti le paluga i le afa i le afa ma se naifi mata'ai, fa'afefeteina ona fa'asaga atu lea i fa'afa'afa, fa'atupu 8 pe 12 fa'ata'afa'atafe talatala; tu'u atu i le pepa ua saunia. apa.
Lightly brush them with buttermilk and lightly sprinkle with Pink Himalayan salt if desired. Bake for about 15 minutes or until the biscuits are lightly golden on top and golden brown on the bottom. Remove the biscuits from the oven, and brush them with melted butter if desired. Enjoy warm!
Fua Fa'atatau:
faiga
Easy Cheddar Biscuits
Meafaigaluega
vaega
- 250g (2 ipu) falaoamata uma-faamoemoe , faʻatasi ai ma isi mea e manaʻomia
- 1 sipuni tele taofi paʻu
- ¾ teaspoon kosher salt
- 1 teaspoon suka
- 1 ½ pipii pata malulu e le masima , lomitusi
- ½ ipu faaopoopo 2 sipuni tele susu pata malulu , susu pata lulu pe fai ile fale, fa'aopoopo 2 sipuni tele mo le fufuluina
- 1 fuamoa tele , malulu
- 100g (1 Ipu) siisi Cheddar malu
faatonuga
- Fa'avela le ogaumu i le 425 tikeri F. Fa'alaina se apa pepa 13''x18'' ma pepa pa'u; tuu ese.
- I totonu o se mea'ai mea'ai, falaoamata pulu, pa'u tao, masima, ma le suka e fa'afefiloi. Fa'aopopo fasi pata ma'alili ma fa'amalo seia o'o ina pei le fa'afefiloi o mea'ai. Fa'afeiloa'i i se ipu fa'afefiloi u'amea tele ma fa'aopoopo le sisi; togi e tu'u fa'atasi.
- I totonu o se tamai pesini, faʻapipiʻi le pata pata ma le fuamoa e tuʻufaʻatasia ma sasaa le paluga pata pata i luga; fa'aaoga se tui po'o se pa'u pa'u, fa'aoso se'ia o'o ina maua se paluga susu, teisi pipi'i; afai e foliga mago le paluga, faaopoopo ni nai sipuni tele o le pata pata. Aua le soona galue! (I le isi itu, tipi le pata i totonu o le falaoamata i totonu o se pesini tele faʻafefiloi e faʻaaoga ai se fasi keke poʻo ni tui se lua).
- Liu le paluga i luga o se fasi falaoamata mama, pefu le pito i luga o le paluga ma sina falaoamata ma faʻapotopoto malie i se polo talatala. Pat le paluga i se faatafa'ifa'ata'i pe tusa ma le ¾'' mafiafia. Ona, fa'aaoga lea o se naifi ma'ai po'o se si'u nofoa nofoa, tipi le paluga i ni vaega se tolu.
- Fa'aputu fasi paluga paluga i luga o le tasi ma le isi, sanuisi so'o se fasi paluga matutu mamago i le va o fa'apa, ma oomi i lalo e fa'amafola. Sii i luga le paluga i se nofoa solo ma pefu mama le pito i luga i le falaoamata e puipuia ai le paluga mai le pipii. Tipi se tuaoi manifinifi faataamilo i itu o le paluga e fai ai pito mama pe a manaʻomia.
- Oomi lemu pe ta'avale le paluga i le 10'' x 5'' ma le ¾" faatafafa mafiafia mafiafia. Faatasi ai ma se naifi maai, fafaga falaoamata, tipi le paluga umi i le afa ona faasolosolo atu lea i totonu o kuata, fai 8 i le 12 faatafafa talatala. i le pepa tao saunia.
- Lightly brush them with buttermilk and slightly sprinkle with Pink Himalayan salt if desired. Bake for about 15 minutes or until the biscuits are lightly golden on top and a golden brown on the bottom. Remove the Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
Faamatalaga
O fa'amatalaga uma o mea'ai e fa'atatau i fa'atatauga a isi vaega ma ua na'o se fa'atatau. O fua ta'itasi ma le tau o mea'ai o le a eseese e fa'atatau i ituaiga e te fa'aogaina, fuaina o metotia, ma le tele o vaega ile aiga.