Easy Homemade 4 Spices

If you want to add some bold and warm flavors to your dishes, This 4 spices blend recipe is a quick and easy way to do just that.

With just four simple ingredients, including black peppercorns, ground cinnamon, ground cloves, and nutmeg, you can create a versatile spice mixture that works equally well in savory and sweet dishes.

So, this recipe has covered whether you want to spice up your roasted vegetables, add depth to your meat dishes, or infuse your baked goods with warm and comforting flavors. 

How to Make 4 Spices

Note: The full instructions are provided in the recipe card below.

In a spice grinder or clean coffee grinder, grind together the spices. Store in a medium airtight jar or spice container for up to 6 months.

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Recipe

Homemade 4 Spices

by Camila Benitez

If you want to add some bold and warm flavors to your dishes, This 4 spices blend recipe is a quick and easy way to do just that.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Seasoning

Cuisine French

Servings 2 Tablespoons

Calories 19 kcal

Equipment

• Measuring cups
• medium bowl
• Airtight jar

Ingredients

  

1x2x3x

• ▢ 57 g ( 2 oz) Black Peppercorns
• ▢ 14 g ( 2 tablespoons) ground cinnamon
• ▢ 11 g ( 2 tablespoons) ground cloves
• ▢ 20 g ( 3 tablespoons) nutmeg
• ▢ 11 g ( 2 tablespoons) ground ginger , optional

Instructions

 

• In a spice grinder or clean coffee grinder, grind together the spices. Store in a medium airtight jar or spice container for up to 6 months.

Notes

How to Store

The 4 Spices blend, transfer it to an airtight jar or spice container and store it in a cool, dry place. Keep it away from direct sunlight and moisture, as these can affect the quality and potency of the spices. Properly stored, the blend can maintain its flavor for up to 6 months. It's a good practice to label the container with the date of preparation to keep track of its freshness.

Make-Ahead

Proper storage and reheating techniques are essential to preserving the flavor and texture of dishes seasoned with the 4-spice blend. Store leftovers in an airtight container in the refrigerator for 3-4 days. When reheating, use the microwave, stovetop, or oven, and add a splash of liquid to prevent the dish from becoming too dry. Adjust the seasoning to your taste by starting with a small amount of the spice blend and adding more as needed.

Remember that the 4-spice blend is a versatile seasoning that can be used in various dishes, from roasted vegetables to baked goods to soups and stews. With these tips, you can enjoy this classic spice blend's warm and aromatic flavors in your meals throughout the week.

Nutrition

Nutrition Facts

Homemade 4 Spices

Amount per Serving

Calories

19

% Daily Value*

Fat

 

1

g

2

%

Saturated Fat

 

1

g

6

%

Trans Fat

 

0.01

g

Polyunsaturated Fat

 

0.2

g

Monounsaturated Fat

 

0.1

g

Sodium

 

6

mg

0

%

Potassium

 

41

mg

1

%

Carbohydrates

 

3

g

1

%

Fiber

 

1

g

4

%

Sugar

 

1

g

1

%

Protein

 

0.3

g

1

%

Vitamin A

 

6

IU

0

%

Vitamin C

 

0.1

mg

0

%

Calcium

 

18

mg

2

%

Iron

 

1

mg

6

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.