4 Spices
If you want to add some bold and warm flavors to your dishes, This 4 spices blend recipe is a quick and easy way to do just that. With just four simple ingredients, including black peppercorns, ground ginger, ground cloves, and freshly grated nutmeg, you can create a versatile spice mixture that works equally well in savory and sweet dishes. So, this recipe has got you covered whether you're looking to spice up your roasted vegetables, add depth to your meat dishes, or infuse your baked goods with warm and comforting flavors. So, let's dive in and learn how to make this flavorful 4 spices blend!
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Ingredients
- 57 g ( 2 oz) Black Peppercorns
- 14 g ( 2 tablespoons) ground cinnamon
- 11 g ( 2 tablespoons) ground cloves
- 20 g ( 3 tablespoons) nutmeg
- 11 g ( 2 tablespoons) ground ginger , optional
Instructions
- In a spice grinder or clean coffee grinder, grind together the spices. Store in a medium airtight jar or spice container for up to 6 months.
Notes
How to Store
The 4 Spices blend, transfer it to an airtight jar or spice container and store it in a cool, dry place. Keep it away from direct sunlight and moisture, as these can affect the quality and potency of the spices. Properly stored, the blend can maintain its flavor for up to 6 months. It's a good practice to label the container with the date of preparation to keep track of its freshness.
Make-Ahead
Proper storage and reheating techniques are essential to preserving the flavor and texture of dishes seasoned with the 4-spice blend. Store leftovers in an airtight container in the refrigerator for 3-4 days. When reheating, use the microwave, stovetop, or oven, and add a splash of liquid to prevent the dish from becoming too dry. Adjust the seasoning to your taste by starting with a small amount of the spice blend and adding more as needed.
Remember that the 4-spice blend is a versatile seasoning that can be used in various dishes, from roasted vegetables to baked goods to soups and stews. With these tips, you can enjoy this classic spice blend's warm and aromatic flavors in your meals throughout the week.
Nutrition Facts
4 Spices
Amount per Serving
Calories
19
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Trans Fat
0.01
g
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
0.1
g
Sodium
6
mg
0
%
Potassium
41
mg
1
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
0.3
g
1
%
Vitamin A
6
IU
0
%
Vitamin C
0.1
mg
0
%
Calcium
18
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.
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