Are you looking for a way to add warmth and flavor to your fall baking? Look no further than homemade Pumpkin Pie Spice!
Made with a blend of cinnamon, ginger, nutmeg, allspice, cloves, and some optional cardamom, this spice mix is perfect for adding to your favorite pumpkin recipes, from pies to loaves of bread to lattes.
And the best part? It's incredibly easy to make at home, with just a few simple ingredients.
How to make Pumpkin Pie Spice
Note: The full instructions are provided in the recipe card below.
Mix all ingredients. Store the pumpkin pie spice in an airtight container in a cool, dry place for up to 3 months. Enjoy!
Related Recipes:
Recipe
Easy Pumpkin Pie Spice Blend
Ingredients
- ¼ cup Ground Saigon cinnamon
- 2 tablespoons ground ginger
- 2 teaspoons freshly grated nutmeg
- 2 teaspoons ground allspice
- 2 teaspoons fresh ground cloves
- 3 teaspoons ground mace or cardamom , optional
Instructions
- Mix all ingredients. Store the pumpkin pie spice in an airtight container in a cool, dry place for up to 3 months. Enjoy!
Notes
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.