Louisiana seasoning is a dry spice blend made with paprika, garlic, onion, herbs, and peppers, mixed and used to season meats, seafood, and vegetables.
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This Louisiana seasoning recipe is made with simple spices for consistent flavor and versatility. It works because the blend balances heat, salt, and herbs without overpowering dishes.
It's easy to make at home and adjust based on taste. Try it on chicken Sauce Piquant, fried chicken, seafood, stews, and roasted potatoes.
Ingredients You'll Need
- Sweet paprika: Adds a rich, smoky base and vibrant color without adding heat. You can substitute it with smoked paprika for a deeper, smokier flavor.
- Granulated garlic and granulated onion: Add depth and savory flavor. I prefer using granulated for better flavor and texture. You can substitute it with powder if you want, but I personally don't like using powder because it's more prone to clumping.
- Dried oregano: Provides a classic herbal note essential to Cajun and Creole flavors.
- Dried thyme: Offers an earthy, slightly minty flavor that complements the other herbs.
- Cayenne pepper and red pepper flakes: Bring strong, savory, and pungent heat.
- Celery salt: Adds a savory, slightly tangy background flavor that ties the blend together.
- Black pepper: Adds depth without overwhelming the heat level.
- Kosher salt: Enhances the flavor.
See the recipe card for quantities.
How to Make Louisiana Seasoning
Note: Full instructions are provided in the recipe card below.
1. Combine all spices in a bowl.
3. Store in an airtight container.
Hint: Adjust the cayenne and red pepper flakes to make it milder or spicier to your taste.
Storage & Make Ahead
Storage: Store the seasoning in an airtight container in a cool, dry place for up to 6 months. For best flavor, give it a good shake before each use, as some spices may settle over time.
Camila's Tips & Variations
- Adjust the heat: Add more cayenne or red pepper flakes for extra spice, or reduce them for a milder blend.
- Make it salt-free: Omit the kosher and celery salt if you prefer to control salt separately when cooking.
- Herb swap: Try adding a pinch of dried basil or marjoram for a different herbal twist.
Frequently Asked Questions
How spicy is this Cajun seasoning?
It has a medium heat level, but you can easily adjust it by adding more or less cayenne and red pepper flakes.
Can I make it without salt?
Yes! Simply leave out the kosher and celery salt to make a salt-free version.
Can I double the recipe?
Yes. Just double all the ingredients and store in a larger airtight container.
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Recipe
Louisiana Seasoning
Equipment
Ingredients
- 5 tablespoons sweet paprika
- 2 tablespoons granulated garlic
- 1 tablespoon granulated onion
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon cayenne pepper
- 1 tablespoon celery salt
- 1 tablespoon black pepper
- 1 tablespoon kosher salt
Instructions
- Mix all the spices in a bowl until well combined. Store in an airtight container in a cool, dry place. Shake before using.
Notes
Nutrition
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
