These Perfect Crispy Roasted Potatoes are a delicious and versatile dish for various meals. With just a few ingredients and easy steps, they are sure to be a crowd-pleaser with their crispy exterior and fluffy interior.
And the best part? You can easily customize the recipe to your liking, using a different type of oil if desired.
How to Make Roasted Potatoes
Note: The full instructions are provided in the recipe card below.
Preheat the oven to 425 degrees. Bring a large pot of water with 2 tablespoons of kosher salt to a boil. Add the potatoes, return to a boil, lower the heat, and simmer for 5 minutes.
Meanwhile, put oil into the hot baking sheet and heat it in the oven for 15 to 20, so it's really hot. Drain the potatoes, place them back in the pot with the lid on, and shake the pot roughly for 5 seconds to rough up the edges.
Then, carefully transfer the potatoes in one layer to a baking rack set over a sheet pan. Set aside to dry for at least 15 minutes. Place the potatoes back into the empty, dry pot, and sprinkle the flour over them.
Shake around the potatoes to coat them evenly and thinly. When the oil is as hot as it can be, carefully place the flour-coated potatoes into the hot oil-they will sizzle as they go in-then turn and roll them around so they are coated all over.
Roast the potatoes in the oven for 15 minutes, then take them out of the oven and turn them over. Roast for another 15 minutes and turn them over again.
Finally, put them back in the oven for another 10-20 mins, or however long it takes to get them golden and crisp. Transfer the Crispy Roasted Potatoes to a serving platter and sprinkle generously with 2 teaspoons of kosher salt and parsley.
Serve hot. Enjoy our Perfect Crispy Roasted Potatoes!
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Recipe
Easy Roasted Potatoes
Ingredients
- 3 pounds large Yukon Gold or Russet potatoes , peeled or unpeeled and cut into 1½ to 2-inch chunks
- ½ cup peanut oil , avocado oil, sunflower oil, canola oil, or vegetable oil
- 1½ teaspoons to 2 teaspoons Kosher salt
- 1½ teaspoons ground black pepper
- 2 tablespoons all-purpose flour
- ¼ cup parsley , minced
Instructions
- Preheat the oven to 425 degrees. Bring a large pot of water with 2 tablespoons of kosher salt to a boil. Add the potatoes, return to a boil, lower the heat, and simmer for 5 minutes. Meanwhile, put oil into the hot baking sheet and heat it in the oven for 15 to 20, so it's really hot.
- Drain the potatoes, place them back in the pot with the lid on, and shake the pot roughly for 5 seconds to rough up the edges. Then, carefully transfer the potatoes in one layer to a baking rack set over a sheet pan. Set aside to dry for at least 15 minutes.
- Place the potatoes back into the empty, dry pot, and sprinkle the flour over. Shake around the potatoes to evenly and thinly coat. When the oil is as hot as it can be, carefully place the flour-coated potatoes into the hot oil- they will sizzle as they go in - then turn and roll them around so they are coated all over. Roast the potatoes in the preheated oven for 15 mins, then take them out of the oven and turn them over.
- Roast for another 15 mins and turn them over again. Finally, put them back in the oven for another 10-20 mins, or however long it takes to get them really golden and crisp. Transfer the Crispy Roasted Potatoes to a serving platter, and sprinkle generously with 2 teaspoons of kosher salt and parsley. Serve hot. Enjoy our Perfect Crispy Roasted Potatoes!
Notes
- To store: Let them cool to room temperature, then transfer them to an airtight container or a resealable plastic bag. They can be stored in the refrigerator for 3-4 days. To reheat the potatoes, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Spread the potatoes in a single layer on a baking sheet and heat in the oven for 10-15 minutes or until heated through and crispy.
- To reheat: You can use the microwave. Transfer the potatoes to a microwave-safe dish and heat for 30 seconds to 1 minute or until heated through. Be aware that reheating the potatoes in the microwave may make them less crispy than they were when freshly roasted.
- Ensure the oil is hot before adding the potatoes to get Crispy Roasted Potatoes.
Nutrition
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
