Looking for a tasty and simple side dish to add to your next meal? Look no further than these Perfect Crispy Roasted Potatoes! You can create a delicious and versatile dish for various meals with just a few ingredients and easy steps. Plus, these potatoes are sure to be a crowd-pleaser with their crispy exterior and fluffy interior. And the best part? You can easily customize the recipe to your liking, using a different type of oil if desired. Let's get started!
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What are Roasted Potatoes?
Roasted potatoes are a classic side dish made by cooking chunks of potatoes in the oven until they are crispy and tender on the inside. The potatoes are typically seasoned with salt, pepper, and other herbs or spices to enhance their flavor. Roasted potatoes are a versatile dish that can be enjoyed as a standalone side or used as a component in other recipes, such as potato salad or breakfast hash. This dish is easy to prepare and can be customized to suit individual tastes by adjusting the seasoning or using different types of potatoes.
Ingredients
Note: The full ingredients list is provided in the recipe card below.
- Yukon Gold or Russet Potatoes: These are starchy potatoes commonly used for roasting due to their firm texture and ability to hold their shape.
- Oil: This recipe calls for peanut oil, avocado oil, sunflower oil, canola oil, or vegetable oil. The oil helps to crisp up the potatoes in the oven.
- Kosher Salt: This salt is coarse and has a mild flavor. It's used to season the potatoes and enhance their taste.
- Ground Black Pepper: This spice adds a mild heat and earthy flavor.
- All-Purpose Flour: The flour creates a thin, even coating around the potatoes that helps them to crisp up in the oven.
- Parsley: This fresh herb is used as a garnish to add a pop of color and a fresh flavor. It's minced and sprinkled over the potatoes just before serving.
Tools you'll need
How to Make Roasted Potatoes
Note: The full instructions are provided in the recipe card below.
Preheat the oven to 425 degrees. Bring a large pot of water with 2 tablespoons of kosher salt to a boil. Add the potatoes, return to a boil, lower the heat, and simmer for 5 minutes. Meanwhile, put oil into the hot baking sheet and heat it in the oven for 15 to 20, so it’s really hot. Drain the potatoes, place them back in the pot with the lid on, and shake the pot roughly for 5 seconds to rough up the edges. Then, carefully transfer the potatoes in one layer to a baking rack set over a sheet pan.
Set aside to dry for at least 15 minutes. Place the potatoes back into the empty, dry pot, and sprinkle the flour over them. Shake around the potatoes to evenly and thinly coat. When the oil is as hot as it can be, carefully place the flour-coated potatoes into the hot oil– they will sizzle as they go in – then turn and roll them around so they are coated all over. Roast the potatoes in the oven for 15 minutes, then take them out of the oven and turn them over. Roast for another 15 minutes and turn them over again.
Finally, put them back in the oven for another 10-20 mins, or however long it takes to get them golden and crisp. Transfer the Crispy Roasted Potatoes to a serving platter, and sprinkle generously with 2 teaspoons of kosher salt and parsley. Serve hot. Enjoy our Perfect Crispy Roasted Potatoes!
Substitutions
- Potatoes: You can use other types of potatoes, such as red or fingerling potatoes, instead of Yukon Gold or Russet potatoes. Remember that different potato types may have different cooking times and textures.
- Oil: You can use any vegetable oil on hand, such as olive oil, grapeseed oil, or coconut oil. Remember that oils with a lower smoke point (like olive oil) may not be ideal for roasting at high temperatures.
- Kosher Salt: You can use regular table salt instead of kosher salt, but you may need to adjust the amount since table salt is finer and more concentrated.
- Flour: You can use cornstarch or potato starch instead of all-purpose flour for a gluten-free option.
- Parsley: You can use other fresh herbs such as thyme, rosemary, or chives for a different flavor profile. Alternatively, you can omit the parsley if you don't have any.
Variations
- Garlic Roasted Potatoes: Add minced garlic to the potatoes before roasting for a delicious garlic flavor.
- Parmesan Roasted Potatoes: Sprinkle-grated Parmesan cheese over the potatoes during the last 5 minutes of roasting for a cheesy twist.
- Spicy Roasted Potatoes: Add cayenne pepper, chili powder, or red pepper flakes to the potatoes for a spicy kick.
- Herbed Roasted Potatoes: Mix fresh or dried herbs such as thyme, rosemary, or oregano for a herby twist.
- Lemon Roasted Potatoes: Squeeze some fresh lemon juice over the roasted potatoes just before serving for a bright, tangy flavor.
- Sweet Potato Roasted Potatoes: Use sweet potatoes instead of regular potatoes for a sweeter, more nutrient-dense twist.
- Vegetable Roasted Potatoes: Add vegetables to the potatoes, such as onions, bell peppers, or carrots, for a colorful and nutritious dish.
How to Serve
- Side Dish: Serve the roasted potatoes as a side dish alongside your favorite protein, such as roasted chicken or grilled steak.
- Breakfast Hash: Use the roasted potatoes as a base for a breakfast hash by adding scrambled eggs, sautéed vegetables, and your favorite breakfast meat.
- Salad: Add the roasted potatoes to a salad for extra texture and flavor. They pair well with leafy greens, roasted vegetables, and a tangy vinaigrette.
- Appetizer: Serve the roasted potatoes as finger food at a party or gathering. You can cut them into smaller pieces and serve them with a dipping sauce, such as ketchup, ranch, or aioli.
- Topping: Use the roasted potatoes as a topping for other dishes, such as shepherd's pie or a baked potato bar.
How to Store & Re-Heat
To store: Let them cool to room temperature, then transfer them to an airtight container or a resealable plastic bag. They can be stored in the refrigerator for 3-4 days. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) to reheat the potatoes. Spread the potatoes in a single layer on a baking sheet and heat in the oven for 10-15 minutes or until heated through and crispy.
To reheat: You can use the microwave. Transfer the potatoes to a microwave-safe dish and heat for 30 seconds to 1 minute or until heated through. Be aware that reheating the potatoes in the microwave may make them less crispy than they were when freshly roasted.
Make-Ahead
The Roasted Potatoes can be partially prepared beforehand to make cooking easier on the day of serving. After boiling the potatoes and roughing them up in the pot, you can let them cool to room temperature and store them in an airtight container in the refrigerator for up to 24 hours. When you're ready to roast them, coat them with flour, heat the oil in the oven, and roast as the recipe directs.
How to Freeze
To freeze the Perfect Crispy Roasted Potatoes, let them cool to room temperature, then transfer them to an airtight container or a freezer-safe resealable plastic bag. Label the container or bag with the date and freeze it for 2-3 months. When you're ready to reheat the potatoes, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Spread the frozen potatoes in a single layer on a baking sheet and heat in the oven for 15-20 minutes or until heated through and crispy. Reheating the frozen potatoes in the microwave is not recommended, as it can make them mushy and less crispy.
Tips for Making The Best Roasted Potatoes
- Use a high-starch potato: Yukon Gold or Russet potatoes work best for roasting because they have a high starch content, which helps them get crispy on the outside and fluffy on the inside.
- Boil the potatoes first: Boiling them briefly before roasting helps them cook more evenly and ensures they are fully cooked.
- Rough up the edges: After boiling the potatoes, give them a rough shake in the pot to create jagged edges. This will help them get crispy and golden brown in the oven.
- Use a hot baking sheet: Preheat the baking sheet in the oven with the oil for at least 15-20 minutes before adding the potatoes. This will ensure the potatoes sizzle and crisp when added to the hot oil.
- Don't overcrowd the pan: Make sure the potatoes are in a single layer on the baking sheet, with some space between each piece. Overcrowding the pan can cause the potatoes to steam instead of roast, resulting in a less crispy texture.
- Flip the potatoes halfway through cooking: Flip them over with a spatula halfway through cooking to ensure they brown evenly on both sides.
- Use enough salt and pepper: Season the potatoes generously with kosher salt and black pepper before roasting. This will help bring out their natural flavor and create a delicious crispy crust.
FAQ
Can I use different types of potatoes?
You can use different types of potatoes, such as red or fingerling potatoes. Remember that different potato types may have different cooking times and textures.
Can I use a different type of oil?
You can use any vegetable oil you have on hand, such as olive oil, grapeseed oil, or coconut oil. Remember that oils with a lower smoke point (like olive oil) may not be ideal for roasting at high temperatures.
How do I make the potatoes extra crispy?
To make the potatoes extra crispy, preheat the baking sheet in the oven with the oil before adding the potatoes. Also, don't overcrowd the pan and flip the potatoes halfway through cooking.
How do I know when the potatoes are done?
The potatoes are done when they are crispy, golden brown, and tender. You can test them by piercing them with a fork or knife. If they go in easily, the potatoes are done.
Can I use parchment paper instead of oil?
While you can use parchment paper to line the baking sheet, it may not produce the same crispiness as oil. The oil helps to create a crispy texture on the outside of the potatoes.
Can I make these potatoes in an air fryer?
You can make these potatoes in an air fryer by following a similar process. Toss the potatoes in oil and seasoning, then place them in a single layer in the air fryer basket. Cook at 400 degrees Fahrenheit for 15-20 minutes, flipping them halfway through cooking.
Can I add other seasonings to the potatoes?
You can add other seasonings like paprika, cumin, or chili powder to the potatoes for a different flavor profile. Just be sure not to add too much seasoning, as it can overpower the natural flavor of the potatoes.
Can I use leftover roasted potatoes in other dishes?
Yes, leftover roasted potatoes can be used in dishes such as potato salad, breakfast hash, or topping for shepherd's pie.
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Recipe
Easy Roasted Potatoes
Ingredients
- 3 pounds large Yukon Gold or Russet potatoes , peeled or unpeeled and cut into 1½ to 2-inch chunks
- ½ cup peanut oil , avocado oil, sunflower oil, canola oil, or vegetable oil
- 1½ teaspoons to 2 teaspoons Kosher salt
- 1½ teaspoons ground black pepper
- 2 tablespoons all-purpose flour
- ¼ cup parsley , minced
Instructions
- Preheat the oven to 425 degrees. Bring a large pot of water with 2 tablespoons of kosher salt to a boil. Add the potatoes, return to a boil, lower the heat, and simmer for 5 minutes. Meanwhile, put oil into the hot baking sheet and heat it in the oven for 15 to 20, so it’s really hot.
- Drain the potatoes, place them back in the pot with the lid on, and shake the pot roughly for 5 seconds to rough up the edges. Then, carefully transfer the potatoes in one layer to a baking rack set over a sheet pan. Set aside to dry for at least 15 minutes.
- Place the potatoes back into the empty, dry pot, and sprinkle the flour over. Shake around the potatoes to evenly and thinly coat. When the oil is as hot as it can be, carefully place the flour-coated potatoes into the hot oil– they will sizzle as they go in – then turn and roll them around so they are coated all over. Roast the potatoes in the preheated oven for 15 mins, then take them out of the oven and turn them over.
- Roast for another 15 mins and turn them over again. Finally, put them back in the oven for another 10-20 mins, or however long it takes to get them really golden and crisp. Transfer the Crispy Roasted Potatoes to a serving platter, and sprinkle generously with 2 teaspoons of kosher salt and parsley. Serve hot. Enjoy our Perfect Crispy Roasted Potatoes!
Notes
- To store: Let them cool to room temperature, then transfer them to an airtight container or a resealable plastic bag. They can be stored in the refrigerator for 3-4 days. To reheat the potatoes, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Spread the potatoes in a single layer on a baking sheet and heat in the oven for 10-15 minutes or until heated through and crispy.
- To reheat: You can use the microwave. Transfer the potatoes to a microwave-safe dish and heat for 30 seconds to 1 minute or until heated through. Be aware that reheating the potatoes in the microwave may make them less crispy than they were when freshly roasted.
- Ensure the oil is hot before adding the potatoes to get Crispy Roasted Potatoes.
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.