Philly Cheesesteak is a classic American sandwich originating from Philadelphia, Pennsylvania. It consists of thinly sliced steak sautéed with onions and green bell peppers, then topped with melted cheese and served on a soft hoagie roll.
The traditional cheese used in a Philly cheesesteak is Cheez Whiz, but other cheese options include Provolone, American, or Swiss. This sandwich is known for its savory and satisfying flavor, making it a popular choice for lunch, dinner, or a quick snack.
Whether you're a fan of this classic sandwich or just looking to try something new, a Philly cheesesteak will satisfy your taste buds.
Ingredients
Note: The full ingredients list is provided in the recipe card below.
- Hoagie Rolls or Sub Rolls: These serve as the base for the sandwich, providing the structure and texture needed to hold the ingredients.
- Green Pepper: Adds a fresh, slightly sweet, and crunchy element to the sandwich, providing a contrast in texture and flavor.
- White Onion: Contributes a mild, sweet, and slightly tangy flavor to the sandwich. When cooked, onions become tender and add a savory dimension.
- Mushrooms: Provide an earthy and savory flavor, as well as a meaty texture, enhancing the overall umami profile of the sandwich.
- Beef Ribeye Steaks: The main protein source for the sandwich. Thinly sliced and cooked to perfection, they offer a rich, beefy flavor and tender texture.
- Kosher Salt & Ground Black Pepper: Season the various components of the sandwich, enhancing their natural flavors and adding a balanced saltiness and spice.
- Extra Virgin Olive Oil: It adds a fruity and aromatic dimension when used for sautéing the vegetables and cooking the steak.
- Slices of Cheese (Provolone or Muenster): Melted over the steak and vegetables, the cheese provides a creamy, gooey, and savory element that binds the sandwich together.
- Mayo: Adds a creamy and slightly tangy texture to the sandwich, contrasting the savory ingredients.
How to Make Philly Cheesesteak
Note: The full instructions are provided in the recipe card below.
Slice the hoagie rolls/sub rolls and set them aside. Preheat the oven to 400 F. Heat a large non-stick skillet, and lightly drizzle canola oil on medium-high heat. Add mushrooms, onions, and bell peppers.
Season with salt and pepper (to taste) and cook for 5-8 minutes or until cooked. *Remove and place on a medium bowl.
On a baking sheet lined with parchment paper, place the sliced hoagie rolls/sub rolls and toast for 11 to 12 minutes or until golden brown. Wipe the skillet with a paper towel, lightly drizzle canola oil, and add the steak,
Season with salt & pepper (to taste). Reduce to medium heat and cook for 2-4 minutes. Add in the veggie mixture, if desired, and cook for another 1-2 minutes. Add slices of cheese on top and allow the cheese to melt.
Place the toast hoagies on a plate or wrap them with tin foil. Spread mayo on both sides. (If desired) Transfer the cooked meat /veggies and melted cheese to the hoagie rolls. Repeat the process with the remaining steaks.
Serve the Philly cheesesteak with fresh French Fries and a nice cold beer!😋🍻
FAQ
Why is my steak tough?
Use ribeye steaks and slice them thinly across the grain. Overcooking the steak can also make it challenging, so cook it only briefly.
How can I make the sandwiches less greasy?
You can reduce the amount of oil used for cooking the vegetables and steak. Additionally, you can use leaner cuts of beef or trim excess fat from the ribeye steaks before cooking.
Can I use a different type of cheese?
While Provolone or Muenster cheese are traditional choices for Philly cheesesteaks, you can experiment with other cheeses. Remember that different cheeses may melt differently and alter the sandwich's flavor.
How do I prevent the vegetables from becoming soggy?
Avoid overcooking the vegetables. They should be tender but still have some texture. Cook them just until they're softened and slightly caramelized.
Can I make this recipe vegetarian?
You can omit the steak and use additional vegetables or substitute with meat alternatives like seitan or mushrooms for a vegetarian version of the sandwich.
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Recipe
Easy Philly Cheesesteak Sandwiches
Tools
- Measuring cups and spoon
Ingredients
- 4 hoagie rolls or sub rolls , sliced but not all the way through.
- 1 green pepper , sliced
- 1 large white onion , cut in half, and sliced
- 1 cup mushrooms , sliced
- 1.25-1.5 lbs beef ribeye steaks , sliced thinly across the grain then chopped roughly again so they are small pieces.
- Kosher salt & ground black pepper ( to taste)
- 4 tablespoon extra virgin olive oil
- 8 slices cheese (Provolone or Muenster)
- Mayo (to taste)
Instructions
- Slice the hoagie rolls/sub rolls and set them aside.
- Preheat the oven to 400 F. Heat a large non-stick skillet, and lightly drizzles canola oil on medium-high heat.
- Add mushrooms, onions, and bell peppers. Season with salt and pepper
- (to taste) cook for 5-8 minutes or until cooked. *Remove and place on a medium bowl. In a baking sheet lined with parchment paper, place the sliced hoagie rolls/sub rolls and toast for 11 to 12 minutes or until golden brown. Wipe the skillet with a paper towel, lightly drizzle canola oil, and add the steak,
- Season with salt & pepper (to taste). Reduce to medium heat and cook for 2-4 minutes. Add in the veggie mixture, if desired, and cook for another 1-2 minutes. Add slices of cheese on top and allow the cheese to melt. Place the toast hoagies on a plate or wrap with tin foil, Spread mayo on both sides. (If desired)
- Transfer the cooked meat /veggies and melted cheese to the hoagie rolls. Repeat the process with the remaining steaks. Serve the Philly cheesesteak with fresh French Fries and a nice cold beer!😋🍻
Notes
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.