Ensalada de Tomate is a quick, refreshing tomato salad made with sliced tomatoes, onions, mayonnaise, and lime juice.
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It's a simple, creamy, and flavorful side dish that pairs well with asado, everyday dinners, and summer gatherings.
This ensalada de tomate recipe is my easiest go-to salad when I need something fast, fresh, and satisfying.
It uses basic ingredients, takes only minutes to prepare, and delivers a bright, tangy flavor that everyone loves.
It's so simple and tasty that it quickly becomes a family favorite.
How to Make Ensalada de Tomate
Note: Full instructions are provided in the recipe card below.
Start by washing and drying your tomatoes well, then slice them into even rounds or wedges so they hold their shape when mixed.
Thinly slice the onion and separate the layers to distribute the flavor evenly throughout the salad.
Place the tomatoes and onions in a large bowl. Add the mayonnaise, salt, and pepper. Squeeze the juice of 1 to 2 limes over the top.
Using a large spoon, gently toss the ingredients together, being careful not to mash the tomatoes. Keep mixing until every slice is lightly coated and the flavors are well combined.
Taste and adjust the seasoning with more salt, pepper, or lime juice if needed.
Serve immediately, or refrigerate for 10-15 minutes to let the flavors meld before serving.
Storage, Make Ahead, & Freezing
Storage: To store leftover Tomato Salad, transfer it to an airtight container or cover it tightly with plastic wrap.
Refrigerate for 2-3 days to maintain freshness and food safety. Keep in mind that tomatoes naturally release moisture, so the texture may soften over time.
Before serving leftovers, give the salad a gentle stir to redistribute the dressing and flavors.
Make Ahead: You can prep the tomatoes and onions a day in advance and store them separately in airtight containers in the refrigerator.
The dressing can also be mixed ahead of time and kept chilled until ready to use. For best results, add the dressing just before serving to maintain the freshest texture.
If assembling the salad a few hours ahead, cover it tightly and refrigerate.
Add delicate toppings-such as avocado or fresh herbs-right before serving to prevent discoloration or mushiness.
Freezing: Freezing is not recommended, as tomatoes lose their texture and become watery once thawed.
Frequently Asked Questions
Can I use another dressing instead of mayonnaise?
Yes. You can substitute mayonnaise with crema, sour cream, Greek yogurt, or a simple olive oil and lime dressing. Each option gives the salad a slightly different flavor and texture.
What type of tomatoes work best for this salad?
Roma, vine-ripe, or heirloom tomatoes work well because they hold their shape and have great flavor. Choose firm, ripe tomatoes for the best results.
Can I make this salad ahead of time?
Yes. You can prep the tomatoes, onions, and dressing a day in advance and store them separately. Combine everything just before serving to keep the tomatoes fresh.
How do I keep the salad from becoming watery?
Salt the tomatoes lightly and drain any excess liquid before mixing, or add the dressing right before serving. Tomatoes naturally release moisture over time.
How long does Ensalada de Tomate last in the refrigerator?
It stays fresh for 2-3 days when stored in an airtight container. Stir gently before serving to redistribute the dressing.
Did you know?
Tomatoes are rich in antioxidants like lycopene, which may help support heart health and reduce inflammation. You can learn more about the nutritional benefits of tomatoes in this article from Healthline.
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Recipe
Ensalada de Tomate
Ingredients
- 10 Sliced tomatoes
- 1 Medium-size red onion or Regular-size
- 1 to 2 Lime juice
- ⅓ Cup Mayo
- Kosher Salt/Pepper ( To taste)
Instructions
- Start by washing and drying your tomatoes well, then slice them into even rounds or wedges so they hold their shape when mixed.
- Thinly slice the onion and separate the layers to distribute the flavor evenly throughout the salad.
- Place the tomatoes and onions in a large bowl. Add the mayonnaise, salt, and pepper. Squeeze the juice of 1 to 2 limes over the top.
- Using a large spoon, gently toss the ingredients together, being careful not to mash the tomatoes. Keep mixing until every slice is lightly coated and the flavors are well combined.
- Taste and adjust the seasoning with more salt, pepper, or lime juice if needed. Serve immediately, or refrigerate for 10-15 minutes to let the flavors meld before serving.
Notes
Nutrition
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
