Caesar Salad

Looking for a classic and delicious salad recipe that's easy to make at home? Look no further than this Caesar Salad recipe! This salad is a timeless favorite that's perfect for any occasion, featuring crisp romaine lettuce, creamy Caesar dressing, freshly shaved Parmesan cheese, and crunchy croutons.

You can whip up a restaurant-quality salad with just a few simple ingredients in no time. So why not make this Caesar Salad at home today and impress your friends and family with your culinary skills?

How to Make Caesar Salad

Note: The full instructions are provided in the recipe card below.

In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard, and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt, and pepper, and whisk until well combined.

Taste and adjust to your liking. Store in an airtight container in the refrigerator until ready to use it.

This dressing will stay in the fridge for about a week. Place the lettuce in a large bowl. Add the Parmesan and croutons. Toss well.

Serve on individual salad plates, pour on the dressing, and toss well or serve on the side. Sprinkle the shaved Parmigiano-Reggiano or Parmesan cheese and croutons on each portion. Enjoy!

Pair with

 You may also like

Recipe

Easy Caesar salad

by Camila Benitez

Looking for a classic and delicious salad recipe that's easy to make at home? Look no further than this Caesar Salad recipe! Featuring crisp romaine lettuce, creamy Caesar dressing, freshly shaved Parmesan cheese, and crunchy croutons, this salad is a timeless favorite that's perfect for any occasion. You can whip up a restaurant-quality salad with just a few simple ingredients in no time. So why not make this Caesar Salad at home today and impress your friends and family with your culinary skills?

Español

Print Recipe Pin Recipe Add to Collection Go to Collections

Prep Time 30 minutes mins

Total Time 30 minutes mins

Course Salad

Cuisine American

Servings 8

Calories 268 kcal

Equipment

• Large Bowl
• lemon juicer
• Wooden Spoon
• Measuring cups

Ingredients

  

1x2x3x

• ▢ Juice from 1 large lemon
• ▢ 2 small garlic cloves , finely minced
• ▢ 1 teaspoon anchovy paste
• ▢ 1 teaspoon smooth Dijon mustard
• ▢ 1 teaspoon Worcestershire sauce
• ▢ 1 cup mayonnaise , such as Hellmann's Real
• ▢ ½ cup freshly shaved or grated Parmigiano-Reggiano cheese or Parmesan cheese
• ▢ ¼ teaspoon kosher salt , to taste
• ▢ ¼ teaspoon ground black pepper , to taste

For the Cesar Salad:

• ▢ 1 large head of romaine lettuce , cleaned and cut into 1 to 2-inch pieces
• ▢ ⅓ to ½ cup freshly shaved Parmesan or shredded plus extra for garnish
• ▢ 2 cups croutons , to taste

Instructions

 

• For the dressing: In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard, and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt, and pepper, and whisk until well combined. Taste and adjust to your liking.
• Store in an airtight container in the refrigerator until you're ready to use it. (This dressing will keep well in the fridge for about a week).
• For the Salad: Place the lettuce in a large bowl. Add the Parmesan and croutons. Toss well.

Notes

How to Store

To store Caesar Salad, place it +in an airtight container and refrigerate for up to 3 days. To reheat the salad, bake it in the oven at 350°F (175°C) for 5-7 minutes or until the croutons are crispy and the cheese is melted. Alternatively, you can heat it in a microwave-safe dish for 1-2 minutes, which may cause the lettuce to wilt. If you have leftover dressing, it can be stored in an airtight container in the refrigerator for up to 1 week.

When serving the leftover salad, toss the lettuce in the dressing and top it with additional Parmesan cheese and croutons. Note that the croutons may become less crispy after being stored in the refrigerator, but you can re-crisp them by toasting them in the oven for a few minutes before serving. By following these simple steps, you can enjoy the delicious flavors of Caesar Salad even after it has been stored in the refrigerator.

Make-Ahead

To make Caesar Salad ahead of time, you can prepare the dressing and store it in the refrigerator for up to 1 week. First, chop and wash the romaine lettuce, then store it in a sealable plastic bag lined with a paper towel to keep it crisp. The lettuce can be refrigerated for up to 2 days. Next, prepare the croutons and store them in an airtight container at room temperature for up to 1 week.

When you're ready to serve, toss the romaine lettuce with the Caesar dressing and top it with the croutons and Parmesan cheese. You can also add toppings such as grilled chicken, shrimp, or avocado to make the salad a complete meal. Note that if you're making the salad ahead of time, it's best to add the croutons just before serving to keep them crispy. With these make-ahead tips, you can enjoy a fresh and flavorful Caesar Salad without the last-minute rush.

Nutrition

Nutrition Facts

Easy Caesar salad

Amount per Serving

Calories

268

% Daily Value*

Fat

 

24

g

37

%

Saturated Fat

 

5

g

31

%

Trans Fat

 

0.1

g

Polyunsaturated Fat

 

13

g

Monounsaturated Fat

 

6

g

Cholesterol

 

21

mg

7

%

Sodium

 

524

mg

23

%

Potassium

 

54

mg

2

%

Carbohydrates

 

7

g

2

%

Fiber

 

1

g

4

%

Sugar

 

0.3

g

0

%

Protein

 

5

g

10

%

Vitamin A

 

411

IU

8

%

Vitamin C

 

0.5

mg

1

%

Calcium

 

118

mg

12

%

Iron

 

1

mg

6

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.