Papas al Horno Picantes (Spicy potato wedges) are crispy, seasoned potatoes that are coated in a bold blend of spices, including cayenne, chili powder, paprika, garlic powder, and onion powder.
Jump to
This papas al horno recipe is bold, crispy, and perfectly spiced, using simple ingredients to build layers of heat without overpowering the potatoes.
It comes together quickly and makes an ideal spicy side dish for tacos, carne asada, burgers, or any dish that needs a little kick.
How to Make Papas al Horno
Note: Full instructions are provided in the recipe card below.
Preheat the oven to 400°F and line a 13'' x 18'' x 1'' baking sheet with parchment paper (or use a nonstick baking sheet).
Scrub the potatoes, then cut them in half lengthwise. Next, cut each half into thirds lengthwise.
You'll have 6 long wedges from each potato. Put the potato wedges into a large bowl.
In a small bowl, whisk together the cajun, garlic, red pepper flakes, oregano, salt, and oil until blended, then pour over the potatoes.
Sprinkle the flour over the potatoes and toss until thoroughly coated.
Spread the potato wedges out on the prepared baking sheet, being sure to leave space between the wedges.
Bake the potato wedges for 30-35 minutes, turning them to the other cut side after 20 minutes, until they are lightly browned, crisp on the outside, and tender on the inside.
Storage, Make Ahead, & Freezing
Storage: Store leftover potatoes in an airtight container in the refrigerator for 3-4 days. Reheat in a 350°F (180°C) oven until warmed and crisp, or microwave in short intervals.
Make Ahead: Cut the potatoes and keep them in cold water for up to 24 hours. The seasoning blend can also be mixed in advance and stored in an airtight container until ready to use.
Freezing: You can freeze the potato wedges, though they may lose crispiness. Freeze fully cooled wedges in a single layer until solid, then transfer to a freezer-safe bag. Freeze for 2-3 months. Thaw in the refrigerator, then reheat in a 350°F (180°C) oven until hot.
Did you know?
Potatoes are naturally rich in vitamin C, potassium, and fiber, making them a nutritious option when prepared at home. Learn more about their health benefits in this article from Healthline
Pair with
You may also like
Recipe
Papas al Horno Picantes
Ingredients
- 4 Large russet or red potatoes , (rinsed) sliced into wedges
- ¼ Cup Avocado oil or extra virgin olive oil
- ¼ Teaspoon Granulated garlic
- ½ Teaspoon Red pepper flakes
- ½ Teaspoon Oregano
- 2 Tablespoons Cajun seasoning , adjust to taste
- ¼ Teaspoon Kosher salt , to taste
- 2 Tablespoons All-purpose flour
Instructions
- Preheat the oven to 400 degrees F and line a 13'' x 18''x 1'' baking sheet with parchment paper (or use a nonstick baking sheet).
- Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise. You'll have 6 long wedges from each potato. Put the garlic potatoes wedges into a large bowl.
- In a small bowl, whisk together the cajun, garlic, red pepper flakes, oregano, salt, and oil until blended, and then pour over the potatoes.
- Sprinkle the flour over the potatoes and toss until the potatoes are thoroughly coated. Spread the potatoes out on the prepared baking sheet, being sure to leave space in between the wedges.
- Bake the garlic potato wedges for 30-35 minutes, turning them to the other cut side after 20 minutes, until they are lightly browned, crisp on the outside, and tender on the inside.
Notes
Nutrition
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
