Baharat ("spices" in Arabic), known as the Lebanese seven-spice blend, is a classic Middle Eastern blend of warm spices, including allspice, black pepper, cumin, cloves, and coriander.
It's great for making dishes like rice, soups, grilled meats, poultry, and pilaf while also complementing beef, fish, chicken, or vegetables.
How to Make Homemade Baharat
Note: The full instructions are provided in the recipe card below.
Place all spices in a small bowl and stir to combine using a small spoon. Transfer to a glass jar with a tight lid and store in a cool, dry place for up to 6 months. Enjoy
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📖 Recipe
Easy Baharat
Ingredients
Instructions
- Place all spices in a small bowl and stir to combine using a small spoon. Transfer to a glass jar with a tight lid and store in a cool, dry place for up to 6 months. Enjoy
Notes
- Store in a glass jar with a tight lid and in a cool, dry place for up to 6 months.
- Feel free to play around with the ingredients if you like adding something other than what's listed in this recipe.
- Baharat is great for seasoning beef, lamb, chicken, seafood, and vegetables; add it to your favorite stew, couscous, rice, kibbeh, and more.
- Bloom the seasoning in ghee or extra virgin olive oil. Brush it onto a sweet potato, butternut squash, or another favorite vegetable.
- Baharat spice blend enhances the natural sweetness of a dish.
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.
