Whether you're preparing turkey, ham, or another delicious meat for Thanksgiving, this Pineapple Cranberry Sauce is sure to take your meal to the next level.
Its preparation stands independent of the main course, yet it complements any meat perfectly, making it even tastier.
For more cranberry recipes, check out our Classic Cranberry Sauce, Cranberry Relish, Cranberry Chutney, and Cranberry Apple Sauce. 😊
How to Make Pineapple Cranberry Sauce
Note: The full instructions are provided in the recipe card below.
- Combine Ingredients.
- Boil and Simmer.
- Simmer and Thicken.
- Cool and Serve.
💡Tips and Advice
- For a tasty twist, mix this cranberry sauce with cream cheese to make a delicious pineapple cranberry cream cheese spread. Perfect for 🥯️bagels or as a unique dip!
- Try adding spices like cloves or ginger to deepen and warm the sauce.
For more Cranberry Recipes
- Cheesecake with Cranberry Compote
- Orange Cranberry Muffins
- Cranberry Brownies
- Old-fashioned Cranberry Cake
📖 Recipe
Easy Pineapple Cranberry Sauce
Whether you're preparing turkey, ham, or another delicious meat for Thanksgiving, this Pineapple Cranberry Sauce is sure to take your meal to the next level. Its preparation stands independent of the main course, yet it complements any meat perfectly, making it even tastier.For more cranberry recipes, check out our Classic Cranberry Sauce, Cranberry Relish, Cranberry Chutney, and Cranberry Apple Sauce. 😊
Tools
- Optional: Immersion Blender , optional
- Optional: Freezer-Safe Containers , if you plan to freeze the sauce, make sure you have suitable freezer-safe containers.
Ingredients
- 1 pound fresh or frozen cranberries
- 2 cups diced fresh pineapple
- 1 cup freshly squeezed orange juice or storebought bottle
- 1 cup light brown sugar
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon kosher salt
Instructions
- In a medium saucepan, combine the orange juice, cranberries, diced pineapple, sugar, cinnamon stick, and a pinch of kosher salt.
- Place the saucepan over medium-high heat and bring the mixture to a boil. Once boiling, reduce the heat to a simmer.
- Let the sauce simmer for about 15 to 18 minutes. During this time, the cranberries will pop, and the sauce will begin to thicken. Stir occasionally.
- After the sauce has thickened, remove it from the heat. Discard the cinnamon stick and transfer it to a heat-proof bowl to cool. Store in an airtight container in the refrigerator for later use.
Notes
How to Store & Reheat
Cool the sauce, transfer it to an airtight container, and refrigerate for up to 2 weeks. For reheating, use the microwave for small portions or the stovetop or oven for larger quantities. After reheating, adjust the seasoning and consistency to your liking.
Make Ahead & Freeze
You can make pineapple cranberry sauce ahead of time by allowing it to cool, transferring it to an airtight container, and labeling it with the date. You can store it in the refrigerator for up to 2 weeks. Alternatively, you can freeze it for up to 3 months. When you're ready to use it, thaw it in the refrigerator and reheat it as desired.
Nutrition Facts
Easy Pineapple Cranberry Sauce
Amount per Serving
Calories
110
% Daily Value*
Fat
0.1
g
0
%
Saturated Fat
0.01
g
0
%
Polyunsaturated Fat
0.04
g
Monounsaturated Fat
0.02
g
Sodium
31
mg
1
%
Potassium
126
mg
4
%
Carbohydrates
28
g
9
%
Fiber
2
g
8
%
Sugar
24
g
27
%
Protein
0.5
g
1
%
Vitamin A
80
IU
2
%
Vitamin C
29
mg
35
%
Calcium
25
mg
3
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.
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