This homemade taco seasoning is the perfect alternative to store-bought packets.
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Made with chili powder for bold chile flavor and cumin for earthy warmth, it's balanced with paprika, garlic powder, onion powder, and oregano for a flavorful, well-rounded blend.
A touch of cornstarch ensures your taco meat is perfectly saucy, never too dry or runny.
Easy to make and customize, this seasoning is ideal for tacos, burritos, and more!
Ingredients You'll Need
Note: See the recipe card for quantities.
- Chili Powder: The main flavor base with a bold, rich chile taste.
- Cumin: Adds earthy warmth and depth.
- Paprika: Provides subtle sweetness and color.
- Granulated Garlic & Onion: Adds savory, aromatic flavor.I like using garlic and onion granules instead of powder.
- Oregano: Adds herbal freshness for balance.
- Salt: Boosts and enhances all flavors.
- Cornstarch: Optional thickener for saucy consistency.
How to Make Homemade Taco Seasoning
Note: Full instructions are provided in the recipe card below.
1. Combine all spices in a bowl.
2. Mix thoroughly until evenly blended.
3. Transfer to an airtight container for storage.
That's it-your homemade taco seasoning is ready to use! 🌮
Make Ahead & Freezing
Make Ahead & Storage: Store taco seasoning in an airtight container in a cool, dark place to maintain freshness for up to 6 months. Freezing is not recommended.
Camila's Tips & Variations
- Adjust the heat by adding or skipping cayenne pepper. Use smoked paprika for a smoky flavor.
- Omit salt for a low-sodium version.
- Use on veggies, chicken, or popcorn for extra flavor.
Frequently Asked Questions
How much taco seasoning should I use per pound of meat?
Usa aproximadamente 2 cucharadas de sazon por cada libra de carne. Ajusta al gusto si es necesario.
Can I make this seasoning salt-free?
Yes! Simply omit the salt and add it to your dish as needed while cooking.
Can I use this seasoning for more than tacos?
Absolutely! It's great on roasted vegetables, grilled chicken, shrimp, or even sprinkled over popcorn.
Pair with
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Recipe
Homemade Taco Seasoning
Equipment
Ingredients
- 2 tablespoons chili powder
- 2 teaspoons cumin
- 2 teaspoons coriander
- 2 teaspoons cornstarch , optional
- 1 teaspoon paprika
- 1 teaspoon kosher salt , to taste
- 1 teaspoon light brown or granulated sugar
- ½ teaspoon granulated garlic
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
Instructions
- Place all the ingredients in an airtight container and shake well to combine thoroughly. Store the taco seasoning at room temperature for up to 1 month.
Notes
Nutrition
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
