Homemade Taco Seasoning
This homemade taco seasoning is the perfect alternative to store-bought packets. Made with chili powder for bold chile flavor and cumin for earthy warmth, it’s balanced with paprika, garlic powder, onion powder, and oregano for a flavorful, well-rounded blend.
Equipment
Ingredients
- 2 tablespoons chili powder
- 2 teaspoons cumin
- 2 teaspoons coriander
- 2 teaspoons cornstarch , optional
- 1 teaspoon paprika
- 1 teaspoon kosher salt , to taste
- 1 teaspoon light brown or granulated sugar
- ½ teaspoon granulated garlic
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
Instructions
- Place all the ingredients in an airtight container and shake well to combine thoroughly. Store the taco seasoning at room temperature for up to 1 month.
Notes
Make Ahead & Freezing
Make Ahead & Storage: Store taco seasoning in an airtight container in a cool, dark place to maintain freshness for up to 6 months. Freezing is not recommended.
Nutrition
Nutrition Facts
Homemade Taco Seasoning
Amount per Serving
Calories
13
% Daily Value*
Fat
0.4
g
1
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
0.1
g
Sodium
325
mg
14
%
Potassium
55
mg
2
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
0.4
g
1
%
Vitamin A
622
IU
12
%
Vitamin C
1
mg
1
%
Calcium
15
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
